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Flying from MSP to PDX First Class on Sunday with my wife. I received the "pre-select your meal" today, but I was only able to make one selection. Is there a way to make a selection for each of us?
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Originally Posted by woodardhsd
(Post 31367876)
Flying from MSP to PDX First Class on Sunday with my wife. I received the "pre-select your meal" today, but I was only able to make one selection. Is there a way to make a selection for each of us?
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I think just mine. I'd have to check to be sure.
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Originally Posted by woodardhsd
(Post 31367915)
I think just mine. I'd have to check to be sure.
You could probably send a direct message on Twitter, providing the PNR and her name, and have them take care of it. |
Originally Posted by dcadwell
(Post 31367926)
Believe that's likely why. Hers needs to be linked to a SkyMiles account to get the email (otherwise, they really have no email on record for her) to send to.
You could probably send a direct message on Twitter, providing the PNR and her name, and have them take care of it. |
Got the email for Sunday's MSP-SFO Lunch.
CHICKEN ENCHILADAS served with sour cream and mild salsa GRILLED CHICKEN SALAD romaine and mesclun mix, roasted sweet potato, wheat berries and dried cherries I wish they listed the sides or at least that they came with side. I'm thinking grilled chicken salad since it'll be chilled? |
Originally Posted by blitzcon
(Post 31368603)
Got the email for Sunday's MSP-SFO Lunch.
CHICKEN ENCHILADAS served with sour cream and mild salsa GRILLED CHICKEN SALAD romaine and mesclun mix, roasted sweet potato, wheat berries and dried cherries I wish they listed the sides or at least that they came with side. I'm thinking grilled chicken salad since it'll be chilled? |
Originally Posted by Kate66
(Post 31333769)
Mine wasn't that route, I was LAX -> SEA... But what I'm talking about was pretty much a breakfast quiche.
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LGA-ORD Dinner
Really loving having mainline on this route! Impressed with these options....sorry for the vegetarians. BEEF TENDERLOIN WITH BLEU CHEESE CRUMBLES |
Email link with choices for SFO-SEA
OATS N HONEY GRANOLA CEREAL with Chobani Greek yogurt, fresh fruit and croissant SCRAMBLED EGG PRETZEL ROLL Swiss cheese and turkey Canadian bacon I've had the first so getting the second. Exception route that has meal service. And choices for SEA-IND GRILLED SALMON SALAD WITH ROASTED VEGETABLES roasted potato, squash, brussels sprouts and celery root medley, topped with queso fresco VEGETARIAN LASAGNA with portobello mushrooms, kale and a roasted red pepper sauce I love salmon so the first works for me. |
Got my first email about choosing a meal on DL Connection (CP) for SJC-SEA. Choices were egg, cheese and turkey bacon on pretzel roll or cold cereal. I've seen this for mainline, but not regional. I guess this is new.
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Originally Posted by AANYC1981
(Post 31383869)
LGA-ORD Dinner
Really loving having mainline on this route! Impressed with these options....sorry for the vegetarians. BEEF TENDERLOIN WITH BLEU CHEESE CRUMBLES |
Originally Posted by AANYC1981
(Post 31383869)
LGA-ORD Dinner
Really loving having mainline on this route! Impressed with these options....sorry for the vegetarians. BEEF TENDERLOIN WITH BLEU CHEESE CRUMBLES served with roasted red potatoes and sauteed spinach CHICKEN NICOISE SALAD with tomato, eggs, green beans, potato, kalamata olives and capers I also wish Delta would stop using the word "salad" and just say "on a bed of XXX" with XXX being replaced by romaine, arugula, quinoa, farro, or corn and tomatoes for that "southwest salad" [is that still even being served?] so we know what specifically they are serving it on.
Originally Posted by blitzcon
(Post 31383901)
I love salmon so the first works for me. I enjoy salmon too, but usually salmon is one of DL's cheapest feeling/looking proteins, unfortunately. It looks like a rectangle of salmon that came out of a frozen bag of fillets. |
Originally Posted by btonkid12345
(Post 31385099)
This has to be an exception route. That beef entree is always a tasty option, as long as they don't leave it in for more than 16 minutes - anything more than that and the tiny 2 oz piece of beef some stations use becomes beyond well done.
I also wish Delta would stop using the word "salad" and just say "on a bed of XXX" with XXX being replaced by romaine, arugula, quinoa, farro, or corn and tomatoes for that "southwest salad" [is that still even being served?] so we know what specifically they are serving it on. Yes, but don't you find something offputting about DL's salmon? It's either weirdly cut pieces, fake grill marks on the meat, the albumin left coagulated on the salmon, or the lack of lemon on board to ask for on the size to flavor it with. I enjoy salmon too, but usually salmon is one of DL's cheapest feeling/looking proteins, unfortunately. It looks like a rectangle of salmon that came out of a frozen bag of fillets. |
Originally Posted by btonkid12345
(Post 31385099)
I enjoy salmon too, but usually salmon is one of DL's cheapest feeling/looking proteins, unfortunately. It looks like a rectangle of salmon that came out of a frozen bag of fillets.
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