ATL-AMS, DL074, A330, Sept 2018
Had some Shrimp and grits earlier in Savannah & had my hopes up. The ones on DL074 where meh, rather tasteless. Choice not to go for Delta's 'almost there' options after that experience & decided to switch to plan B (my own Stroopwafels).
Last picture, bottom; out of curiousity pre-selected a hindu meal on MSP-ATL. Expected dosa, parotta, paratha, naan or something like that. It came with a bagel, lol





SETTLING IN
Signature Cocktail
Delta Sunrise Cocktail

Premium Heated Nut Mix
featuring lighty salted cashews, pecans, almonds and pistachios

STARTERS
Shaved La Quercia Ham Carpaccio
served with pickled vegetables, benne crackers and smoked onion mustard

Baby Gem Lettuce
with sunflower seeds, toasted farro, citrus segments served with green goddess dressing

Pumpkin Coconut Soup
topped with pepita granola

Selection of Eugene Kitchen Bakery Rolls
served with local sea salt Banner Butter

MAIN COURSE
Braised Short Rib
with horseradish potato purée, roasted rosemary carrots, salsa verde, and red wine sauce

Skillet Roasted Chicken Breast
with creamed spinach, French beans with tomato vinaigrette, and olive lemon gremolata

Shrimp and Grits
white grits served with she-crab cream, holy trinity and topped with Tennessee bacon jam

Autumn Vegetable Ravioli
with San Marzano tomatoes, lemon herb W&W ricotta topped with kale pesto

DESSERTS
High Road Craft Sea Salt and Vanilla Ice Cream Sundae
served with candied almonds and a choice of whiskey caramel or chocolate sauce, and whipped cream

Spiced Carrot Cake
with whipped vanilla cream cheese and whiskey caramel sauce

Artisan Cheese Selection
Belle Chevre's chevre de provence cheese, Kenny's blue gouda cheese, and Chappel Hill's carolina moon cheese offered with grapes, poppy seed crackers, and Blackberry Farm smoked onion jam

ALMOST THERE
Seasonal Fresh Fruit

Eugene Kitchen Pastry Selection
blueberry muffins, pains aux raisons, white cheddar cheese and scallion scones, and butter croissants

Leek and Goat Cheese Quiche
served Spotted Trotter chicken sausage and an olive oil roasted cherry tomato

Buttermilk Waffle
served with Benton's bacon, apple cranberry compote and maple syrup

Banan Walnut Granola
served with Dreaming Cow yourt