Sky Club Food Getting Better
Mar 23, 2016, 6:27 pm
#151
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Join Date: Jun 2004
Location: MSP
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Mar 26, 2016, 8:11 am
#154
Join Date: Feb 2008
Location: JFK,ATL,LGA (the rest of the world follows)
Programs: DL KM/DM/2MM (NH Plat emeritus, CO Plat emeritus, and no place like home)
Posts: 3,190
I looked for this thread. Indeed, good improvements @SFO and @LAX. In both I got stuck with IRROPS and was pleased to find out I can enjoy a healthy meal
Mar 26, 2016, 9:12 am
#155
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Join Date: May 2005
Location: PIT
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Mar 26, 2016, 11:17 am
#156
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Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Mar 26, 2016, 1:38 pm
#157
Suspended
Join Date: Sep 2006
Location: MSP
Programs: DL MM (thanks PMNW!), DL PM, UA PLT, just about every darn hotel program-generally GOLD type level
Posts: 783
The Thai Chicken Rice Soup has been good across the board; I've had it at several SC over the last few months. Have yet to find the Mac-n-Cheese
Mar 26, 2016, 1:43 pm
#158
Join Date: Aug 2012
Location: SLC
Programs: DL FO, KM, & 1.7MM; UA nothing; HH♦; National EE
Posts: 6,344
Mar 26, 2016, 2:12 pm
#159
In memoriam, FlyerTalk Evangelist
Join Date: May 2005
Location: PIT
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Posts: 15,408
Mar 26, 2016, 2:14 pm
#160
Join Date: Aug 2012
Location: SLC
Programs: DL FO, KM, & 1.7MM; UA nothing; HH♦; National EE
Posts: 6,344
Mar 26, 2016, 3:46 pm
#161
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Join Date: May 2013
Location: NYC
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Also while at LGA-C there was a person that came out with hand delivered hors d'oeuvres which is a really nice touch. It was a crostini with peas and something else on top. Is this normal at SkyClubs in the afternoon or evening? Was impressing.
Another small thing I like is the fresh salt and pepper shakers so you can add freshly ground pepper to something like the chicken salad.
Another small thing I like is the fresh salt and pepper shakers so you can add freshly ground pepper to something like the chicken salad.
Mar 27, 2016, 10:35 am
#162
Join Date: Nov 2012
Location: ATL
Programs: Bonvoy Ambassador, Hyatt Globalist, Hilton Gold, AA EXP, UA Silver, former DL DM
Posts: 2,001
Not normal yet. The group running Sky Clubs likes to experiment with various initiatives in a few clubs and see whether customer survey scores in those clubs change as a result.
Mar 27, 2016, 10:52 am
#163
Join Date: Sep 2013
Programs: DL PM, 1MM, DL SC, Kimpton Inner Circle
Posts: 2,416
I tried the mac and cheese last week in DTW. Wasn't good -- mushy overcooked pasta and thin cheese sauce with an odd grainy texture. I stuck with the Thai soup.
Mar 27, 2016, 11:17 am
#164
Join Date: Apr 2012
Location: MIA
Programs: AA EXP (AC), DL G (SC), Bonvoy LTP, & IHG AMB
Posts: 1,798
While the ACs in BOS have improved of late (snack-wise), the comp wine is something Carlo Rossi himself would be loathe to affix his name to. Still yet to be disappointed since making the switch over to DL two months ago.
Mar 27, 2016, 3:22 pm
#165
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Self service booze remains at a few of the ex-Northwest Clubs. MSP has it as does ORD and probably some others I don't know about. Sure is nicer, isn't it?