Sky Club Food Getting Better
Jan 11, 2016, 11:56 am
#136
Join Date: Dec 2009
Location: SAN
Posts: 4,923
Jan 11, 2016, 12:17 pm
#137
Join Date: Aug 2008
Location: MCO
Programs: DL-DM/1MM, HILTON-DIA, .HYATT-DIA/GLOB , IHG-PLT,HERTZ 5*, NATIONAL ES
Posts: 8,691
Jan 18, 2016, 8:25 pm
#138
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I really like the spreadable Pimento cheese they have at ATL, it goes great on the rolls.
Also, I was at the E Concourse SC last week and they had some excellent food out: penne pasta with red sauce and chicken with mushrooms to go along with the usual hot spread ^
Also, I was at the E Concourse SC last week and they had some excellent food out: penne pasta with red sauce and chicken with mushrooms to go along with the usual hot spread ^
Feb 25, 2016, 6:45 am
#139
Join Date: Feb 2003
Location: Southern California
Programs: United MileagePlus Premier 1K, Delta SkyMiles Diamond Medallion
Posts: 1,150
Sky club yogurt downgrade
Anyone else notice this month that chobani yogurt has been replaced by a lower grade Upstate Farms Greek yogurt? I observed the downgrade at multiple sky clubs.
I'm sure I'm not the only one disappointed in this apparent downgrade since I eat more breakfasts at Sky clubs than my own home. Even AA's admirals clubs still have Chobani.....
I'm sure I'm not the only one disappointed in this apparent downgrade since I eat more breakfasts at Sky clubs than my own home. Even AA's admirals clubs still have Chobani.....
Feb 25, 2016, 12:49 pm
#140
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
Programs: DL PM 1.57MM; AS MVPG 100K
Posts: 21,375
the aura at SFO SC today is decidedly from across the Pacific: Wicked Thai Chicken soup, Asian chicken salad, Asian noodle salad
Feb 25, 2016, 1:42 pm
#141
Join Date: Jun 2006
Location: NYC
Programs: DL PM MM SC; GE; Bonvoy Titanium; IHG Diamond
Posts: 2,310
Anyone else notice this month that chobani yogurt has been replaced by a lower grade Upstate Farms Greek yogurt? I observed the downgrade at multiple sky clubs.
I'm sure I'm not the only one disappointed in this apparent downgrade since I eat more breakfasts at Sky clubs than my own home. Even AA's admirals clubs still have Chobani.....
I'm sure I'm not the only one disappointed in this apparent downgrade since I eat more breakfasts at Sky clubs than my own home. Even AA's admirals clubs still have Chobani.....
Feb 25, 2016, 2:23 pm
#142
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Join Date: Jul 1999
Location: Over the Bay Bridge, CA
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Posts: 38,654
Feb 27, 2016, 9:38 am
#143
Join Date: Jan 2016
Location: ATL
Programs: DL PM; SPG Platinum; Marriott Platinum; Hilton Diamond; UA Silver
Posts: 32
2/19 from ATL Concourse E.
Upper Left: the famous Thai Chicken Soup
Upper Right: the Moroccan Veggie Soup
Lower: Pasta, White Cheddar Grits, Mushroom Chicken (cooked to perfection)
Upper Left: the famous Thai Chicken Soup
Upper Right: the Moroccan Veggie Soup
Lower: Pasta, White Cheddar Grits, Mushroom Chicken (cooked to perfection)
Feb 27, 2016, 9:46 am
#144
FlyerTalk Evangelist
Join Date: May 2008
Location: CHA, MAN;
Programs: Delta DM 1 MM; Hz PC
Posts: 11,169
2/19 from ATL Concourse E.
Upper Left: the famous Thai Chicken Soup
Upper Right: the Moroccan Veggie Soup
Lower: Pasta, White Cheddar Grits, Mushroom Chicken (cooked to perfection)
Attachment 2685
Upper Left: the famous Thai Chicken Soup
Upper Right: the Moroccan Veggie Soup
Lower: Pasta, White Cheddar Grits, Mushroom Chicken (cooked to perfection)
Attachment 2685
Feb 27, 2016, 12:32 pm
#145
Join Date: Nov 2010
Location: BDL/HPN/JFK/FLL
Programs: DL Diamond Ham Sandwich
Posts: 1,051
It looks just like the chicken they had been serving in E, but with a sauce on it, and that stuff was obviously not properly cooked real chicken breast, but a simulated chicken breast that doesn't get tough/dry (Sysco ServeSmart type product).
The new E club menu is a bucatini in a rather tasty but slightly gritty cheese sauce, tortellini in marinara, and turkey meatballs. It's a shame nobody has come up with pasta which would remain al dente while being held hot...
The meatballs go really well in the tomato basil soup btw.
Feb 27, 2016, 4:35 pm
#146
In memoriam, FlyerTalk Evangelist
Join Date: May 2005
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Heavens to Betsy!
Feb 27, 2016, 5:32 pm
#147
Join Date: Jan 2016
Location: ATL
Programs: DL PM; SPG Platinum; Marriott Platinum; Hilton Diamond; UA Silver
Posts: 32
When you say cooked to perfection, do you mean slightly unnaturally soft and moist?
It looks just like the chicken they had been serving in E, but with a sauce on it, and that stuff was obviously not properly cooked real chicken breast, but a simulated chicken breast that doesn't get tough/dry (Sysco ServeSmart type product).
It looks just like the chicken they had been serving in E, but with a sauce on it, and that stuff was obviously not properly cooked real chicken breast, but a simulated chicken breast that doesn't get tough/dry (Sysco ServeSmart type product).
Feb 28, 2016, 2:02 am
#148
Join Date: Apr 2001
Location: Indianapolis, IN USA
Posts: 2,066
After not having a membership for ?3? years decided in February to signup again and shocked at how many additional food options are now available at SCs. Especially like the additional breakfast items that have been added including cereal (but where's the Frosted Flakes !?!).
Mar 23, 2016, 5:18 pm
#150
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Nice to see Delta is getting some new bagel varieties. Last week I saw egg and asiago cheese bagels at RDU and MSP