Jan 5, 2016, 4:01 pm
Last edit by: KARFA
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides (updated with December menu) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides (updated with December menu) which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2016
Jun 1, 2016, 12:04 pm
#331
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,946
Post 1 updated, photos to come.
For the record only, here is the outgoing May menu.
Rest of the day - Concorde Dining offer - Menu
=====
Rest of the day - Lounge offer Menu
That was dated 2 May 2016
For the record only, here is the outgoing May menu.
Rest of the day - Concorde Dining offer - Menu
Starters
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Dressed Cornish crab cake
With broad bean and tomato dressing.
- Evesham Asparagus (new)
With micro cress, amaranth, dried tomato and crème fraîche.
Main courses
- Char-grilled 21-day aged ribeye steak
With chunk chips, steak garni and watercress.
- Seared Scottish salmon (new)
With Jersey Royals, crispy pancetta, lettuce and creamed peas.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
Desserts
- Banoffee mousse
with vanilla ice cream, banana crisp and salted caramel sauce.
- Mango mousse (new)
with cocont and fruit coulis.
- Seasonal fruit salad
with fruit syrup.
Cheese Plate new options
Bluestick Blue
A blue veined cheese definitely not to be forgotten. It has a mild, soft 'melt in the mouth' texture.
Lincolnshire Poacher
Made using unpasteurised cow's milk and maturered for 12-24 months, giving it a distinctively sweet, nutty flavour.
Driftwood
New from White Lakes Cheesemakers in Glastonbury, Somerset, Driftwood, a semi-solid thermised goat's milk cheese log. It has a fresh, clean, a slightly lactic aroma, with a fresh citrus flavour.
NOTE: Unpasteurised cheese may pose a heath risk to certain groups of people, including pregnant women, the very young and those whose systems may be immuno-compromsed.
Served with apple and Somerset cider brandy chutney and biscuits.
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Dressed Cornish crab cake
With broad bean and tomato dressing.
- Evesham Asparagus (new)
With micro cress, amaranth, dried tomato and crème fraîche.
Main courses
- Char-grilled 21-day aged ribeye steak
With chunk chips, steak garni and watercress.
- Seared Scottish salmon (new)
With Jersey Royals, crispy pancetta, lettuce and creamed peas.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
Desserts
- Banoffee mousse
with vanilla ice cream, banana crisp and salted caramel sauce.
- Mango mousse (new)
with cocont and fruit coulis.
- Seasonal fruit salad
with fruit syrup.
Cheese Plate new options
Bluestick Blue
A blue veined cheese definitely not to be forgotten. It has a mild, soft 'melt in the mouth' texture.
Lincolnshire Poacher
Made using unpasteurised cow's milk and maturered for 12-24 months, giving it a distinctively sweet, nutty flavour.
Driftwood
New from White Lakes Cheesemakers in Glastonbury, Somerset, Driftwood, a semi-solid thermised goat's milk cheese log. It has a fresh, clean, a slightly lactic aroma, with a fresh citrus flavour.
NOTE: Unpasteurised cheese may pose a heath risk to certain groups of people, including pregnant women, the very young and those whose systems may be immuno-compromsed.
Served with apple and Somerset cider brandy chutney and biscuits.
=====
Rest of the day - Lounge offer Menu
- BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
- Club sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle chips. Choose toasted granary or white bread.
- Kiln-smoked Severn and Wye salmon bagel (new)
with lemon cream cheese, Hampshire watercress and Kettle chips.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Sri Lankan Chicken curry
with steamed rice, cucumber, tomato, coconut shavings and mustard seeds.
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
- Club sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle chips. Choose toasted granary or white bread.
- Kiln-smoked Severn and Wye salmon bagel (new)
with lemon cream cheese, Hampshire watercress and Kettle chips.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Sri Lankan Chicken curry
with steamed rice, cucumber, tomato, coconut shavings and mustard seeds.
Jun 1, 2016, 12:54 pm
#332
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,946
June 2016 new options
Ham Hock (ask for bread to go with this).
Chicken confit (quite a lot of meat here, by all means ask for some more vegetables, e.g. the peas from Flounge).
Chocolate brownie (best use a fork as well as a spoon! You could ask for ice cream to go with this, it's very sweet but not a large portion).
I think it's just the cauliflower salad and Cape Malay curry unphoto'd now (?).
Ham Hock (ask for bread to go with this).
Chicken confit (quite a lot of meat here, by all means ask for some more vegetables, e.g. the peas from Flounge).
Chocolate brownie (best use a fork as well as a spoon! You could ask for ice cream to go with this, it's very sweet but not a large portion).
I think it's just the cauliflower salad and Cape Malay curry unphoto'd now (?).
Jun 1, 2016, 2:12 pm
#333
Join Date: May 2004
Posts: 2,666
Alas that was a few of hours ago. About to go down to A10, which is most curiously the gate they are using for the 247 tonight... :-/
Jun 1, 2016, 2:17 pm
#334
Join Date: May 2006
Location: 5 miles from EMA
Programs: BD, BAEC Pleb, VS Pleb, Accor Pleb, HHonors Gold, Big White Season Pass
Posts: 5,909
The ham hock looks like a deconstructed Gala Pie
Jun 1, 2016, 4:14 pm
#335
Join Date: Aug 2014
Location: MEM, TLV
Programs: DL, AA PLT, US, HH Gold, BW Diamond, Avis PP, Choice PLT
Posts: 559
Here's to hoping they bring back the steak for July.
Jun 1, 2016, 4:47 pm
#336
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,935
Jun 1, 2016, 8:42 pm
#337
Join Date: Aug 2014
Location: MEM, TLV
Programs: DL, AA PLT, US, HH Gold, BW Diamond, Avis PP, Choice PLT
Posts: 559
Jun 1, 2016, 11:53 pm
#338
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
Call me controversial but I don't think the steak is the best item we've had (duck has been very good, I liked the lamb (double portion)) so I am happy that it rotates.....
Jun 2, 2016, 3:06 am
#339
Join Date: Sep 2010
Location: UK - BHD
Programs: BMI Diamond Club refugee: BA-Br; HH-D
Posts: 912
Just to note that there's also a California Egg Benedict on the current breakfast menu comprising toasted sourdough, avocado, tomato, chilli and poached egg.
Was tempted by it, but I couldn't pass the regular Egg benedict (with the ham hock)... which I have just devoured!!
Was tempted by it, but I couldn't pass the regular Egg benedict (with the ham hock)... which I have just devoured!!
Jun 2, 2016, 3:08 am
#340
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 43,035
Jun 2, 2016, 5:54 am
#341
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 43,035
Photo guides now updated, links as always in the wiki. If anyone can take a photo of the roasted cauliflower salad and Cape Malay chicken curry I would be very grateful.
Jun 2, 2016, 8:00 am
#342
Join Date: Aug 2014
Location: MEM, TLV
Programs: DL, AA PLT, US, HH Gold, BW Diamond, Avis PP, Choice PLT
Posts: 559
Jun 2, 2016, 9:47 am
#343
Join Date: Mar 2013
Programs: BAEC Gold | Hilton Honors Platinum
Posts: 205
When does the Breakfast offering end? I very much want to try the Californian Eggs Benedict. In the CCR on Saturday for the 14:05 A380 to SFO, so planning to structure my visit to have the Eggs B followed by the Cheese plate (Ideally!).
The Lounge curry sounds promising too.
The Lounge curry sounds promising too.
Jun 2, 2016, 9:51 am
#344
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
When does the Breakfast offering end? I very much want to try the Californian Eggs Benedict. In the CCR on Saturday for the 14:05 A380 to SFO, so planning to structure my visit to have the Eggs B followed by the Cheese plate (Ideally!).
The Lounge curry sounds promising too.
The Lounge curry sounds promising too.
having said that, a 14.05 departure means you'll probably get there just before / around 12.00 anyway so should still be able to grab breakfast.
Jun 2, 2016, 12:25 pm
#345
Join Date: Mar 2007
Programs: BAEC GFL, GGL, CCR; Marriott PFL, Ambassador; Hilton Diamond
Posts: 1,077