Post 1 updated, photos to come.
For the record only, here is the outgoing May menu.
Rest of the day - Concorde Dining offer - Menu
Starters
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Dressed Cornish crab cake
With broad bean and tomato dressing.
- Evesham Asparagus (new)
With micro cress, amaranth, dried tomato and crème fraîche.
Main courses
- Char-grilled 21-day aged ribeye steak
With chunk chips, steak garni and watercress.
- Seared Scottish salmon (new)
With Jersey Royals, crispy pancetta, lettuce and creamed peas.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
Desserts
- Banoffee mousse
with vanilla ice cream, banana crisp and salted caramel sauce.
- Mango mousse (new)
with cocont and fruit coulis.
- Seasonal fruit salad
with fruit syrup.
Cheese Plate new options
Bluestick Blue
A blue veined cheese definitely not to be forgotten. It has a mild, soft 'melt in the mouth' texture.
Lincolnshire Poacher
Made using unpasteurised cow's milk and maturered for 12-24 months, giving it a distinctively sweet, nutty flavour.
Driftwood
New from White Lakes Cheesemakers in Glastonbury, Somerset, Driftwood, a semi-solid thermised goat's milk cheese log. It has a fresh, clean, a slightly lactic aroma, with a fresh citrus flavour.
NOTE: Unpasteurised cheese may pose a heath risk to certain groups of people, including pregnant women, the very young and those whose systems may be immuno-compromsed.
Served with apple and Somerset cider brandy chutney and biscuits.
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Rest of the day - Lounge offer Menu
- BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
- Club sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle chips. Choose toasted granary or white bread.
- Kiln-smoked Severn and Wye salmon bagel (new)
with lemon cream cheese, Hampshire watercress and Kettle chips.
- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.
- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.
- Sri Lankan Chicken curry
with steamed rice, cucumber, tomato, coconut shavings and mustard seeds.
That was dated 2 May 2016