Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
#1411
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,390
LHR-LAS CW Main next month - thoroughly miserable
Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
Asparagus tortellini with asparagus sauce and roasted pecan nut
Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
Asparagus tortellini with asparagus sauce and roasted pecan nut
#1412
Join Date: Mar 2011
Programs: BA exec, HHonors Diamond
Posts: 556
BA173 London to New York 11:20 - August
See the menus below for the meals you'll be served on your flight.Starters
- King prawns, hummus, black olive tapenade
- Heritage tomato salad, buffalo mozzarella and avocado
- Roasted cauliflower soup
- Fresh seasonal salad Feta cherry tomatoes olives served with balsamic olive oil or creamy tarragon dressing dressing
Bakery
- Trio bread roll
Main
- Seared Stonebass, lemon butter, Nicoise vegetables
- Braised beef shortrib, café de Paris gnocchi, broccolini
- Ricotta cappelaci, sauteed mushrooms, sun-dried cherry tomatoes
#1413
Join Date: May 2014
Location: BRU
Programs: BA GGL, TK E (*G), ITA exec
Posts: 4,097
LHR-LAS CW Main next month - thoroughly miserable
Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
Asparagus tortellini with asparagus sauce and roasted pecan nut
Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
Asparagus tortellini with asparagus sauce and roasted pecan nut
Usually I would chose the fish, but in this case I don't like the sides. I will have to take my chances with the beef...
#1414
Join Date: Sep 2002
Location: Cheltenham
Programs: KLM Plat for Life , BA Gold, HH Silver, (Other half Diamond), IHG Gold
Posts: 2,398
LHR/JNB BA55 29/8/18 First:
Any one tried the Burger!?
Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
Baked halibut and fresh linguini in a chive and caper butter sauce
Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings
Lemon and ricotta tortellini, violet glazed artichoke, shaved summer truffle with cream of leek
Main course salad of black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes
Order when I get on board
Any one tried the Burger!?
Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
Baked halibut and fresh linguini in a chive and caper butter sauce
Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings
Lemon and ricotta tortellini, violet glazed artichoke, shaved summer truffle with cream of leek
Main course salad of black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes
Order when I get on board
#1415
Join Date: Aug 2013
Posts: 8,770
Has anyone had any luck with non-cremated beef on the 787s? Wonder if the ovens are any more forgiving.
#1416
Join Date: Aug 2018
Posts: 10
BA217 London to Washington DC 11:00 -- 12 August
See the menus below for the meals you'll be served on your flight.Starters
- Scottish smoked salmon with pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella and basil marinated heirloom tomatoes
- Sweetcorn soup with piquillo pepper
- Baby gem with feta cheese puffed kasha olives and red onion salad served with your choice of mustard dressing or caesar dressing
Main
- Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
- Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
- Asparagus tortellini with asparagus sauce and roasted pecan nut
Dessert
- Flourless orange almond and blackcurrant slice served with a vanilla cream and candied hazelnut
- Chocolate salt caramel Mille Feuille, burnt honey comb cream
- Raspberry and almond frangipane tart, vanilla sauce
- Strawberries
- Belton Farm Red Fox Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and quince jelly
#1417
Join Date: Apr 2015
Location: SYD
Programs: BAEC GGL, HH D, QFF, EB
Posts: 404
Quick question hoping someone can answer. I'm booked on BA15 all the way to SYD and am unable to see the meal choice for LHR-SIN. Is this a common issue due to the LHR-SIN-SYD or does would this be the notorious BA IT. I have normally flown into BNE on QF or PER on CX.
If this is the BA IT does anyone have the LHR-SIN CW menu for August?
Thanks
If this is the BA IT does anyone have the LHR-SIN CW menu for August?
Thanks
#1418
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,535
BA217 London to Washington DC 11:00 -- 12 August
See the menus below for the meals you'll be served on your flight.Starters
- Scottish smoked salmon with pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella and basil marinated heirloom tomatoes
- Sweetcorn soup with piquillo pepper
- Baby gem with feta cheese puffed kasha olives and red onion salad served with your choice of mustard dressing or caesar dressing
Main
- Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
- Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
- Asparagus tortellini with asparagus sauce and roasted pecan nut
Dessert
- Flourless orange almond and blackcurrant slice served with a vanilla cream and candied hazelnut
- Chocolate salt caramel Mille Feuille, burnt honey comb cream
- Raspberry and almond frangipane tart, vanilla sauce
- Strawberries
- Belton Farm Red Fox Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and quince jelly
#1419
Join Date: Apr 2015
Location: SYD
Programs: BAEC GGL, HH D, QFF, EB
Posts: 404
First Menu August, likely to choose the chicken burger.Close
BA67 London to Philadelphia 12:40
See the menus below for the meals you'll be served on your flight.Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- Poached baby pear in sauternes with fresh honeycomb, Cashel blue cheese dressing and pecan nuts
- Asparagus soup with pecorino and chervil
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Baked halibut and fresh linguini in a chive and caper butter sauce
- Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings
- Lemon and ricotta tortellini, violet glazed artichoke, shaved summer truffle with cream of leek
- Main course salad of black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes
Desserts
- Chocolate Mille Feuille
- Warm Infused Lemon and almond Semolina Sponge Pudding
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
#1420
Join Date: Aug 2017
Programs: BA Exec Silver
Posts: 9
BA11 London to Singapore 19:55 - September 2018 - Club World Menu
StartersScottish smoked salmon with Burford hens egg shallots dill crčme fraiche and pumpernickel
Fig and blue cheese tart with caramelized walnuts and red onion chutney
Creamy celeriac soup with pine nuts and chives
Superfood Salad served with your choice of damson dressing or creamy ranch dressing
Main
Stir fried prawns in pumpkin and sweet corn sauce garlic scented broccoli and cauliflower with steamed rice
Roast breast of guinea fowl with potato fondant grilled baby leek and Madeira rosemary sauce
Spinach and ricotta cannelloni with wild mushrooms cherry tomatoes and Roquefort sauce
Dessert
Lemon Fondant topped with pistachio crčme anglaise
Chocolate salted mille feuille with mascarpone creamWarm chocolate almond and butterscotch sponge pudding with crčme anglaise
Clementines and Pommegranete
Butlers Secret Cheddar Cenarth Brie Stilton served with apricot walnut biscuits and sweet apple croxton chutney
#1421
Join Date: Dec 2015
Posts: 189
First Menu August, likely to choose the chicken burger.Close
BA67 London to Philadelphia 12:40
See the menus below for the meals you'll be served on your flight.Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- Poached baby pear in sauternes with fresh honeycomb, Cashel blue cheese dressing and pecan nuts
- Asparagus soup with pecorino and chervil
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Baked halibut and fresh linguini in a chive and caper butter sauce
- Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings
- Lemon and ricotta tortellini, violet glazed artichoke, shaved summer truffle with cream of leek
- Main course salad of black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes
Desserts
- Chocolate Mille Feuille
- Warm Infused Lemon and almond Semolina Sponge Pudding
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
#1422
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,535
#1425
Moderator: British Airways Executive Club, Iberia Airlines, Airport Lounges and Environmentally Friendly Travel
Join Date: Jan 2003
Location: London, UK
Posts: 22,212
BA175, London LHR to New York JFK, Club World, August 2018
Starters
Bakery
Main
Desserts
Starters
- King prawns, hummus, black olive tapenade
- Heritage tomato salad, buffalo mozzarella and avocado
- Roasted cauliflower soup
- Fresh seasonal salad Feta cherry tomatoes olives served with balsamic olive oil or creamy tarragon dressing dressing
Bakery
- Trio bread roll
Main
- Seared Stonebass, lemon butter, Nicoise vegetables
- Braised beef shortrib, café de Paris gnocchi, broccolini
- Ricotta cappelaci, sauteed mushrooms, sun-dried cherry tomatoes
Desserts
- Chocolate delice
- Fresh seasonal fruit
- Warm bread and butter pudding, vanilla sauce
- Strawberry mango macchiato
- Northumberland Oak smoked cheese Colston basset stilton Somerset camenbert served with walnuts and fig chutney