BA217 London to Washington DC 11:00 -- 12 August
See the menus below for the meals you'll be served on your flight.
Starters
- Scottish smoked salmon with pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella and basil marinated heirloom tomatoes
- Sweetcorn soup with piquillo pepper
- Baby gem with feta cheese puffed kasha olives and red onion salad served with your choice of mustard dressing or caesar dressing
Main
- Roasted North Atlantic cod fillet with braised fennel, pea and courgette risotto
- Seared fillet of British beef, Lyonnaise potatoes with chestnut mushrooms and grilled tomato
- Asparagus tortellini with asparagus sauce and roasted pecan nut
Dessert
- Flourless orange almond and blackcurrant slice served with a vanilla cream and candied hazelnut
- Chocolate salt caramel Mille Feuille, burnt honey comb cream
- Raspberry and almond frangipane tart, vanilla sauce
- Strawberries
- Belton Farm Red Fox Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and quince jelly