Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jun 26, 2018, 12:46 pm
#1383
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,928
Jun 26, 2018, 12:52 pm
#1384
Join Date: Aug 2015
Posts: 540
Jun 26, 2018, 1:49 pm
#1385
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,928
Jun 27, 2018, 12:01 am
#1387
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,928
Oops, I thought I’d edited my post to include that.
It is a rather underwhelming dish comprising of two rather dry meringues, a little fruit compote and a spoonful of a cream-like substance. Not what anyone (other than BA) would call ‘floating Island’.
It is a rather underwhelming dish comprising of two rather dry meringues, a little fruit compote and a spoonful of a cream-like substance. Not what anyone (other than BA) would call ‘floating Island’.
Jun 27, 2018, 12:34 am
#1388
Join Date: Jun 2016
Location: Oslo
Programs: BAEC
Posts: 204
Wow, that does indeed sound quite underwhelming, yes.
Jun 27, 2018, 12:51 am
#1389
Join Date: Sep 2014
Location: Cumbria
Programs: BAEC GGL/CCR, Hilton Diamond, Starbucks Gold
Posts: 4,510
Has anyone had this menu recently? I currently have the seabass pre-ordered, but curious what the duck roll would be like. The prawn pasta sounds interesting too, but at least I have a reasonable sense of what to expect of it!
LHR-JFK, July 4, F
Starters
Main
Desserts
Cheese Board
LHR-JFK, July 4, F
Starters
- Buffalo mozzarella grilled fresh peaches, caper berries and olive oil
- Loch Fyne smoked salmon warm potato pancake, horseradish cream
- Moroccan spiced red lentil soup, crème fraiche
- Fresh seasonal salad with a choice of Honey mustard dressing or Balsamic olive oil dressing
Main
- Fillet of Heritage beef with gratin potato, peppercorn sauce
- Seabass en papillotte seasonal root vegetables, white wine butter
- Crispy Gressingham duck roll with avocado, plum hoisin sauce
- Handmade tagliarini king prawns, spicy cherry tomato salsa
- Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous
Desserts
- Lemon red current meringue tart
- Warm chocolate raspberry sponge, chocolate sauce
- Vanilla ice cream
Cheese Board
- Shropshire blue cheese
- Somerset brie
- Applewood cheddar
Jun 29, 2018, 7:19 am
#1390
Join Date: Jul 2004
Location: SNA
Programs: AA EXP, UA 1K (until it expires then never again), *wood Plat, Marriott Gold
Posts: 9,239
I have the following menu for LHR-SEA in a few days:
Im assuming the beef will be cooked until it resembles a poorly made shoe and whomever thought a BBQ Hamburger (also likely cooked until destruction) was an appropriate meal for a long haul FC menu should no longer have any decision making powers. So that leaves me the cod and the torallini - reading the posts above seems the cod was not bad, has anyone had the tortellini? Any picture of either would also be apppreciated.
BA49 London to Seattle 15:30
See the menus below for the meals you'll be served on your flight.Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- English asparagus with soft poached quail egg Croxton Manor goat's curd and heirloom tomatoes
- Sweetcorn Velouté with crème fraiche
- Fresh seasonal salad with a choice of aged dijon mustard dressing or blue cheese dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Roasted North Atlantic cod fillet cauliflower pureé buttered kale and curried cauliflower bhaji
- British beef burger with Monterey jack cheese barbeque sauce coleslaw and spicy potato wedges
- Lemon and Ricotta tortellini violet glazed artichoke shaved summer truffle with cream of leek
- Main course salad of mint and yoghurt grilled corn fed chicken and barrel aged feta cheese
Desserts
- Chocolate & Blackcurrant Dome
- Warm Strawberry & Almond Tart
- Vanilla bean ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Jun 29, 2018, 7:33 am
#1391
Join Date: Jul 2015
Location: MIA
Posts: 498
I have the following menu for LHR-SEA in a few days:
Im assuming the beef will be cooked until it resembles a poorly made shoe and whomever thought a BBQ Hamburger (also likely cooked until destruction) was an appropriate meal for a long haul FC menu should no longer have any decision making powers. So that leaves me the cod and the torallini - reading the posts above seems the cod was not bad, has anyone had the tortellini? Any picture of either would also be apppreciated.
Im assuming the beef will be cooked until it resembles a poorly made shoe and whomever thought a BBQ Hamburger (also likely cooked until destruction) was an appropriate meal for a long haul FC menu should no longer have any decision making powers. So that leaves me the cod and the torallini - reading the posts above seems the cod was not bad, has anyone had the tortellini? Any picture of either would also be apppreciated.
Jun 29, 2018, 7:45 am
#1392
Join Date: Feb 2013
Location: London, UK
Programs: BAEC Silver, ITA Club Executive, Hilton Gold, Marriott Gold
Posts: 3,599
Has anyone had this menu recently? I currently have the seabass pre-ordered, but curious what the duck roll would be like. The prawn pasta sounds interesting too, but at least I have a reasonable sense of what to expect of it!
LHR-JFK, July 4, F
Starters
Main
Desserts
Cheese Board
LHR-JFK, July 4, F
Starters
- Buffalo mozzarella grilled fresh peaches, caper berries and olive oil
- Loch Fyne smoked salmon warm potato pancake, horseradish cream
- Moroccan spiced red lentil soup, crème fraiche
- Fresh seasonal salad with a choice of Honey mustard dressing or Balsamic olive oil dressing
Main
- Fillet of Heritage beef with gratin potato, peppercorn sauce
- Seabass en papillotte seasonal root vegetables, white wine butter
- Crispy Gressingham duck roll with avocado, plum hoisin sauce
- Handmade tagliarini king prawns, spicy cherry tomato salsa
- Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous
Desserts
- Lemon red current meringue tart
- Warm chocolate raspberry sponge, chocolate sauce
- Vanilla ice cream
Cheese Board
- Shropshire blue cheese
- Somerset brie
- Applewood cheddar
Jun 29, 2018, 7:56 am
#1393
Join Date: Jul 2004
Location: SNA
Programs: AA EXP, UA 1K (until it expires then never again), *wood Plat, Marriott Gold
Posts: 9,239
