Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Apr 22, 2018, 1:57 pm
#1309
Join Date: Aug 2011
Posts: 509
In-flight menu - not very exciting
BA247 London to Sao Paulo 22:25
Starters
- Seared scallops with asparagus charred grapefruit segments yoghurt and roasted hazelnut
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Haricot bean soup with crispy butter beans
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or caesar dressing
Main
- Seared fillet of Aberdeen Angus braised beef cheek with parmentier potatoes watercress salad chanterelle mushroom and shallot and tomato jus
- Pan fried stone bass with pearl onions samphire herbed Jersey Royal potato and salsa Verde sauce
- Louisiana spiced fried chicken charred corn on the cob and spiced potato wedges tomato relish and garlic aioli chips
- Double baked Shropshire blue cheese soufflé with pickled grapes caramelised walnuts and Shropshire blue cheese sauce
- Main course salad of warm poached ham hock Parma ham with a tomato and asparagus salad mozzarella in basil and balsamic dressing
Desserts
- Lemon and almond meringue torte
- Warm apple and cobnut tart tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Last edited by haroon145; Apr 22, 2018 at 1:58 pm Reason: i want to add info
Apr 22, 2018, 4:19 pm
#1310
Join Date: Apr 2018
Posts: 1
BA Biz London to Houston Apr
Starters
- Smoked garlic and herb chicken terrine with chantenay carrots, red wine jelly, puffed kasha and golden raisin purée
- Barbers cheddar brulee with Waldorf salad, roasted almonds, apple gel and compressed Granny Smith apples
- Tenderstem broccoli soup with stilton cream
- Mixed leaves salad with artichoke, pepper drops and mangetout served with your choice of sherry dressing or blue cheese dressing
Main
- Roast cod fillet with salted cod tortellini, baby courgette, spinach and mild chilli scented tomato sauce
- Braised British beef with Cavolo Nero, baby turnips, smoked fondant potato and ruby port sauce
- Vegetarian quorn shepherd's pie with roast root vegetables and duchess potatoes
Dessert
- Cookie dough cheesecake with cherry coulis
- Flourless chocolate tart with chilli chocolate sauce
- Warm chocolate and walnut brownie with vanilla crème anglaise
- Warm pear and almond tart with crème anglaise
- Bluberries and raspberries
Recommendations on what I should choose for all 3 courses?
Apr 23, 2018, 5:20 am
#1311
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
In-flight menu - not very exciting
BA247 London to Sao Paulo 22:25
Starters
- Seared scallops with asparagus charred grapefruit segments yoghurt and roasted hazelnut
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Haricot bean soup with crispy butter beans
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or caesar dressing
Main
- Seared fillet of Aberdeen Angus braised beef cheek with parmentier potatoes watercress salad chanterelle mushroom and shallot and tomato jus
- Pan fried stone bass with pearl onions samphire herbed Jersey Royal potato and salsa Verde sauce
- Louisiana spiced fried chicken charred corn on the cob and spiced potato wedges tomato relish and garlic aioli chips
- Double baked Shropshire blue cheese soufflé with pickled grapes caramelised walnuts and Shropshire blue cheese sauce
- Main course salad of warm poached ham hock Parma ham with a tomato and asparagus salad mozzarella in basil and balsamic dressing
Desserts
- Lemon and almond meringue torte
- Warm apple and cobnut tart tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Apr 23, 2018, 11:01 am
#1312
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
In-flight menu
BA73 London to Abu Dhabi 12:45 World Traveler Plus
See the menus below for the meals you'll be served on your flight.Starter
- Potato salad in a tomato and paprika dressing
Main
- Pan fried cod Sayadieh pumpkin chickpea Salouna Sayadieh rice with pine nuts and musharmel dressing
- Braised British beef with smoked potato fondant baby carrots romanesco and Tellichery black pepper sauce
Dessert
- Chocolate Pot
Apr 24, 2018, 1:41 am
#1313
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,390
Inaugural flight to BNA 4 May CW
BA223 London to Nashville 14:30See the menus below for the meals you'll be served on your flight.Crayfish with bergamot gel and fennel salad
Fivemiletown goat's cheese with beetroot tartare, pumpernickel and marinated beetroot
Garlic and black pepper roasted corn fed chicken breast butter roasted new potatoes and a fricassee of the spring vegetables
Yellow Thai curry with patty pans mangetout and Jasmine rice
Chilled main course salad of roasted salmon fillet with Caesar dressed potato salad and Caesar dressing
Butlers secret cheddar and Cenarth brie served with grapes and biscuits
A selection of fresh whole fruit
BA223 London to Nashville 14:30See the menus below for the meals you'll be served on your flight.
Starters
Fivemiletown goat's cheese with beetroot tartare, pumpernickel and marinated beetroot
Salad
Fresh Spring salad with kohlrabi and green beansMain
Braised British beef with smoked potato fondant baby carrots romanesco and Tellichery black pepper sauceGarlic and black pepper roasted corn fed chicken breast butter roasted new potatoes and a fricassee of the spring vegetables
Yellow Thai curry with patty pans mangetout and Jasmine rice
Chilled main course salad of roasted salmon fillet with Caesar dressed potato salad and Caesar dressing
Dessert
Custard tart with strawberry and basil confitButlers secret cheddar and Cenarth brie served with grapes and biscuits
A selection of fresh whole fruit
In-flight menu
Starters
Lemon roasted asparagus with Croxton Manor cottage cheese and smoked almonds
Tomato and basil soup with crème fraiche
Mixed leaf salad with olives, green beans and feta served with your choice of mustard dressing or caesar dressing
Main
Braised British beef and gratin potato with peas, bacon, spinach mix and Madeira jusConfit of Gressingham duck leg, spring onion mash, roasted celeriac and honey and five-spice sauce
Penne pasta with Rosary goats cheese in a crème friache sauce, roasted butternut squash and patty pans
Dessert
Lemon & lime slice on an almond & hazelnut base with mascarpone creamChocolate & ginger pie with blackcurrant coulis
Warm chocolate, almond and butterscotch sponge pudding with crème anglaise
Bluberries and Raspberries
Butlers Secret Cheddar, Cenarth Brie, Stilton served with walnut, biscuits and Sweet apple Croxton chutney
Apr 24, 2018, 2:54 am
#1314
Join Date: Jun 2014
Posts: 756
In-flight menu - not very exciting
BA247 London to Sao Paulo 22:25
Starters
- Seared scallops with asparagus charred grapefruit segments yoghurt and roasted hazelnut
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Haricot bean soup with crispy butter beans
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or caesar dressing
Main
- Seared fillet of Aberdeen Angus braised beef cheek with parmentier potatoes watercress salad chanterelle mushroom and shallot and tomato jus
- Pan fried stone bass with pearl onions samphire herbed Jersey Royal potato and salsa Verde sauce
- Louisiana spiced fried chicken charred corn on the cob and spiced potato wedges tomato relish and garlic aioli chips
- Double baked Shropshire blue cheese soufflé with pickled grapes caramelised walnuts and Shropshire blue cheese sauce
- Main course salad of warm poached ham hock Parma ham with a tomato and asparagus salad mozzarella in basil and balsamic dressing
Desserts
- Lemon and almond meringue torte
- Warm apple and cobnut tart tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Apr 25, 2018, 4:24 am
#1315
Join Date: Apr 2015
Location: SYD
Programs: BAEC GGL, HH D, QFF, EB
Posts: 404
BA79 LHR - MCT
CW pre order menu.
CW pre order menu.
Starters
- Mezze plate featuring hummus lamb kibbeh with pistachio nuts harissa labneh stuffed red pepper with spinach bil zeit and pomegranate seeds
- Fivemiletown goat's cheese with beetroot tartare, pumpernickel and marinated beetroot
Main
- Braised British beef with smoked potato fondant baby carrots romanesco and Tellichery black pepper sauce
- Pan fried cod Sayadieh pumpkin chickpea Salouna Sayadieh rice with pine nuts and musharmel dressing
- Yellow Thai curry with patty pans, mangetout and Jasmine rice
Dessert
- Custard tart with strawberry and basil confit
- Butlers secret cheddar and Cenarth brie served with grapes and biscuits
- A selection of fresh whole fruit
Apr 25, 2018, 8:20 am
#1316
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
Seared fillet of Aberdeen Angus braised beef ???
Just wondering what this actually is. Is it a piece fillet steak and a piece of cheek or is itall cheek? 
Apr 26, 2018, 12:59 pm
#1317
Join Date: Feb 2012
Posts: 47
BA287 London to San Francisco 14:15
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops with asparagus charred grapefruit segments yoghurt and roasted hazelnut
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Haricot bean soup with crispy butter beans
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or caesar dressing
Main
- Seared fillet of Aberdeen Angus braised beef cheek with parmentier potatoes watercress salad chanterelle mushroom and shallot and tomato jus
- Pan fried stone bass with pearl onions samphire herbed Jersey Royal potato and salsa Verde sauce
- Louisiana spiced fried chicken charred corn on the cob and spiced potato wedges tomato relish and garlic aioli chips
- Double baked Shropshire blue cheese soufflé with pickled grapes caramelised walnuts and Shropshire blue cheese sauce
- Main course salad of warm poached ham hock Parma ham with a tomato and asparagus salad mozzarella in basil and balsamic dressing
Desserts
- Lemon and almond meringue torte
- Warm apple and cobnut tart tatin
- Vanilla bean ice cream
Any recommendations from more frequent F flyers?
Apr 26, 2018, 3:32 pm
#1318
Join Date: Jun 2014
Programs: BAEC Bronze
Posts: 121
Apr 26, 2018, 5:40 pm
#1319
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,928
Apr 26, 2018, 5:48 pm
#1320
Join Date: May 2001
Posts: 4,772