Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
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London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Apr 9, 2018, 12:39 pm
#1291
Join Date: Nov 2007
Location: UK
Programs: BA Gold
Posts: 166
BA17 London to Seoul 12:35 club world (April)
See the menus below for the meals you'll be served on your flight.Starters
- Smoked British chicken and roast garlic terrine with piccalilli, quail egg and avocado purée
- Fivemiletown goats cheese with beetroot tartare, pumpernickel and marinated beetroot
Salad
- Fresh spring salad of spring onion and mangetout
Main
- Bibimbap and beef soup with radish
- Chicken tikka masala and Jeera pilau with tadka dal
- Beef kalbijjim with steamed rice and grilled peppers
- Penne pasta with bocconcini, roasted Mediterranean vegetables and a basil and tomato sauce
Dessert
- Flourless chocolate orange and almond cake with orange mascarpone cream and cherry compote
- Dorset coastal cheddar and Somerset camembert served with spiced mulled apple jelly and biscuits
- Fresh cut fruits
Apr 9, 2018, 12:42 pm
#1292
Join Date: Nov 2007
Location: UK
Programs: BA Gold
Posts: 166
BA31 London to Hong Kong 18:40 First (May)
See the menus below for the meals you'll be served on your flight.Starters
- Smoked Isle of Skye salmon, dill pickled cucumber, soda bread and sour cream butter
- Hotbean curd roll filled with yam, carrot, celery & shiitake mushroom with black pepper sauce
- Butternut squash and rosemary soup, orange crème fraiche & toasted pumpkin seeds
- Selection of fresh seasonal salad leaves with a choice of citrus mint creme fraiche or salsa verde dressing
Main
- Seared fillet and braised short rib of Heritage black beef, wilted baby spinach, vichy carrot and celeriac mash with port & red wine reduction
- Grilled fillet of North sea cod with spelt, pine nuts & edamame, steamed green beans and a golden sultana vinaigrette
- Wonton soup with char siu pork, pork dumplings, noodles and pak choi
- Grilled baby cauliflower steaks with cumin, citrus and herb couscous, toasted hazelnuts and saffron yoghurt
- Confit of Gressingham duck with a baby potato, pickled red onion & cucumber salad, fried walnuts and nori crackers
Desserts
- Salted chocolate caramel profiterole slice
- Mixed berry Charlotte
- A selection of fresh seasonal fruit
Cheese Plate
- Bleu D' Auvergne
- Wookey Hole Cheddar
- Old Amsterdam
- Gillot Camembert
Apr 11, 2018, 3:39 pm
#1293
Join Date: Mar 2010
Location: MEX
Programs: BA Gold; *G
Posts: 79
Warm yogurt and curry marinated chicken supreme
I would love to hear from anyone that has had the warm yoghurt and curry marinated chicken supreme with miso aubergine, cucumber salad and sautéed Swiss chard and whether they'd recommend it. Or an alternative from the below?!
BA163 London to Tel Aviv 22:30 First
Starters
- Loch Fyne smoked salmon with horseradish panna cotta and Keta caviar
- Vegetarian spring rolls with sweet chilli sauce
- Wild mushroom consomme with mushroom soufflé
- Fresh seasonal salad with a choice of Caesar dressing or balsamic olive oil dressing
Main
- Seared breast of chicken with celeriac mash, thyme jus and baby vegetables
- Grilled seabass with baked sushi rice and edamame tomato salsa
- Seared fillet of beef with herb jus, roasted potatoes, seasonal vegetables
- Ricotta spinach tortellini with slow roasted tomato salsa, parmesan shavings and pea shoots
- Warm yoghurt and curry marinated chicken supreme with miso aubergine, cucumber salad and sautéed Swiss chard
Desserts
- Rich chocolate tart with caramelised pecan nuts and cappuccino mascarpone
- Warm apple cinnamon tart with vanilla Anglaise
- Vanilla ice cream
Cheese Board
- Chevington cheese
- Shropshire Blue
- Applewood cheddar
Apr 17, 2018, 10:14 am
#1294
Join Date: Jul 2013
Programs: AA MM, AA EXP; OW Emerald, EK silver
Posts: 928
In-flight menu May Club world LHR-JFK
BA113
Somewhat underwhelming choice of mainsStarters
- King prawns hummus and black olive tapenade
- Heritage tomato salad buffalo mozzarella and avocado
- Roasted cauliflower soup
- Fresh seasonal salad feta, cherry tomatoes, olives served with Balsamic olive oil and creamy tarragon dressing
Bakery
- Trio bread roll
Main
- Braised beef shortrib café de Paris gnocchi, broccolini
- Seared swordfish lemon butter, Nicoise vegetables
- Ricotta cappelaci sauteed mushrooms, sun-dried cherry tomatoes
Desserts
- Chocolate delice
- Fresh seasonal fruit
Apr 17, 2018, 10:24 am
#1295
Join Date: Jul 2014
Location: Edi
Posts: 2,203
Just moved a flight in early May by 2 days and got a brand new menu, seems a bit odd but oh well.
BA31 London to Hong Kong 18:40 - F
See the menus below for the meals you'll be served on your flight.Starters
- Smoked Isle of Skye salmon, dill pickled cucumber, soda bread and sour cream butter
- Hotbean curd roll filled with yam, carrot, celery & shiitake mushroom with black pepper sauce
- Butternut squash and rosemary soup, orange crème fraiche & toasted pumpkin seeds
- Selection of fresh seasonal salad leaves with a choice of citrus mint creme fraiche or salsa verde dressing
Main
- Seared fillet and braised short rib of Heritage black beef, wilted baby spinach, vichy carrot and celeriac mash with port & red wine reduction
- Grilled fillet of North sea cod with spelt, pine nuts & edamame, steamed green beans and a golden sultana vinaigrette
- Wonton soup with char siu pork, pork dumplings, noodles and pak choi
- Grilled baby cauliflower steaks with cumin, citrus and herb couscous, toasted hazelnuts and saffron yoghurt
- Confit of Gressingham duck with a baby potato, pickled red onion & cucumber salad, fried walnuts and nori crackers
Desserts
- Salted chocolate caramel profiterole slice
- Mixed berry Charlotte
- A selection of fresh seasonal fruit
Cheese Plate
- Bleu D' Auvergne
- Wookey Hole Cheddar
- Old Amsterdam
- Gillot Camembert
Apr 17, 2018, 11:19 am
#1296
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,297
In-flight menu May Club world LHR-JFK
BA113
Somewhat underwhelming choice of mainsStarters
- King prawns hummus and black olive tapenade
- Heritage tomato salad buffalo mozzarella and avocado
- Roasted cauliflower soup
- Fresh seasonal salad feta, cherry tomatoes, olives served with Balsamic olive oil and creamy tarragon dressing
Bakery
- Trio bread roll
Main
- Braised beef shortrib café de Paris gnocchi, broccolini
- Seared swordfish lemon butter, Nicoise vegetables
- Ricotta cappelaci sauteed mushrooms, sun-dried cherry tomatoes
Desserts
- Chocolate delice
- Fresh seasonal fruit
Apr 17, 2018, 12:14 pm
#1298
Join Date: Dec 2009
Posts: 858
From LHR to DENVER in early May:
Important information
- You are unable to order all types of meals online for this flight due to a technical problem, but you will be able to order on-board.
- However, you can still request a special meal if you have particular dietary requirements.
Apr 20, 2018, 7:24 pm
#1301
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
Apr 21, 2018, 4:53 am
#1302
Join Date: Feb 2016
Location: Glasgow, Scotland
Programs: BAEC
Posts: 22
LHR to EWR May
BA189 London to New York 16:55
See the menus below for the meals you'll be served on your flight.Starters
- Orange and dill cured salmon Gravlax with charred grapefruit segment, fennel, coriander and sesame cream cheese
- Lemon roasted asparagus with Croxton Manor cottage cheese and smoked almonds
- Tomato and basil soup with crème fraîche
- Mixed leaf salad with olives, green beans and feta served with your choice of mustard dressing or caesar dressing
Main
- Braised British beef and gratin potato with peas, bacon, spinach mix and Madeira jus
- Confit of Gressingham duck leg, spring onion mash, roasted celeriac and honey and five-spice sauce
- Penne pasta with Rosary goats cheese in a crème friache sauce, roasted butternut squash and patty pans
Dessert
- Lemon & lime slice on an almond & hazelnut base with mascarpone cream
- Chocolate & ginger pie with blackcurrant coulis
- Warm chocolate, almond and butterscotch sponge pudding with crème anglaise
- Bluberries and Raspberries
- Butlers Secret Cheddar, Cenarth Brie, Stilton served with walnut, biscuits and Sweet apple Croxton chutney
Reckon it's Duck and Pasta for us.
dq
Apr 21, 2018, 10:32 am
#1304
Join Date: Jul 2008
Location: London
Programs: BA GGL & CCR, GFL
Posts: 495
In-flight menu
BA283 London to Los Angeles 09:50 (in J, May '18)
Starters
- Orange and dill cured salmon Gravlax with charred grapefruit segment, fennel, coriander and sesame cream cheese
- Lemon roasted asparagus with Croxton Manor cottage cheese and smoked almonds
- Tomato and basil soup with crème fraîche
- Mixed leaf salad with olives, green beans and feta served with your choice of mustard dressing or caesar dressing
Main
- Braised British beef and gratin potato with peas, bacon, spinach mix and Madeira jus
- Confit of Gressingham duck leg, spring onion mash, roasted celeriac and honey and five-spice sauce
- Penne pasta with Rosary goats cheese in a crème friache sauce, roasted butternut squash and patty pans
Dessert
- Lemon & lime slice on an almond & hazelnut base with mascarpone cream
- Chocolate & ginger pie with blackcurrant coulis
- Warm chocolate, almond and butterscotch sponge pudding with crème anglaise
- Bluberries and Raspberries
- Butlers Secret Cheddar, Cenarth Brie, Stilton served with walnut, biscuits and Sweet apple Croxton chutney
Apr 22, 2018, 6:56 am
#1305
Join Date: Sep 2013
Programs: BAEC Silver, Hilton Honors Gold
Posts: 627
In-flight menu
BA283 London to Los Angeles 09:50 (in F, May 2018)
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops with asparagus charred grapefruit segments yoghurt and roasted hazelnut
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Haricot bean soup with crispy butter beans
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or caesar dressing
Main
- Seared fillet of Aberdeen Angus braised beef cheek with parmentier potatoes watercress salad chanterelle mushroom and shallot and tomato jus
- Pan fried stone bass with pearl onions samphire herbed Jersey Royal potato and salsa Verde sauce
- Louisiana spiced fried chicken charred corn on the cob and spiced potato wedges tomato relish and garlic aioli chips
- Double baked Shropshire blue cheese soufflé with pickled grapes caramelised walnuts and Shropshire blue cheese sauce
- Main course salad of warm poached ham hock Parma ham with a tomato and asparagus salad mozzarella in basil and balsamic dressing
Desserts
- Lemon and almond meringue torte
- Warm apple and cobnut tart tatin
- Vanilla bean ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Thinking the beef cheek but is it likely to be dry/chewy?