Originally Posted by dkc192

Has anyone had this menu recently? I currently have the seabass pre-ordered, but curious what the duck roll would be like. The prawn pasta sounds interesting too, but at least I have a reasonable sense of what to expect of it!

LHR-JFK, July 4, F

Starters

• Buffalo mozzarella grilled fresh peaches, caper berries and olive oil
• Loch Fyne smoked salmon warm potato pancake, horseradish cream
• Moroccan spiced red lentil soup, crème fraiche
• Fresh seasonal salad with a choice of Honey mustard dressing or Balsamic olive oil dressing

Main

• Fillet of Heritage beef with gratin potato, peppercorn sauce
• Seabass en papillotte seasonal root vegetables, white wine butter
• Crispy Gressingham duck roll with avocado, plum hoisin sauce
• Handmade tagliarini king prawns, spicy cherry tomato salsa
• Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous

Desserts

• Lemon red current meringue tart
• Warm chocolate raspberry sponge, chocolate sauce
• Vanilla ice cream

Cheese Board

• Shropshire blue cheese
• Somerset brie
• Applewood cheddar