I have the following menu for LHR-SEA in a few days:
BA49 London to Seattle 15:30
See the menus below for the meals you'll be served on your flight.
Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- English asparagus with soft poached quail egg Croxton Manor goat's curd and heirloom tomatoes
- Sweetcorn Velouté with crème fraiche
- Fresh seasonal salad with a choice of aged dijon mustard dressing or blue cheese dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Roasted North Atlantic cod fillet cauliflower pureé buttered kale and curried cauliflower bhaji
- British beef burger with Monterey jack cheese barbeque sauce coleslaw and spicy potato wedges
- Lemon and Ricotta tortellini violet glazed artichoke shaved summer truffle with cream of leek
- Main course salad of mint and yoghurt grilled corn fed chicken and barrel aged feta cheese
Desserts
- Chocolate & Blackcurrant Dome
- Warm Strawberry & Almond Tart
- Vanilla bean ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Im assuming the beef will be cooked until it resembles a poorly made shoe and whomever thought a BBQ Hamburger (also likely cooked until destruction) was an appropriate meal for a long haul FC menu should no longer have any decision making powers. So that leaves me the cod and the torallini - reading the posts above seems the cod was not bad, has anyone had the tortellini? Any picture of either would also be apppreciated.