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Old Aug 3, 18, 7:05 am
  #1419  
Diver Boy
 
Join Date: Apr 2015
Location: SYD
Programs: BAEC GGL+CCR, HH D, QFF, EB
Posts: 340
First Menu August, likely to choose the chicken burger.

BA67 London to Philadelphia 12:40

See the menus below for the meals you'll be served on your flight.

Starters

  • Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
  • Poached baby pear in sauternes with fresh honeycomb, Cashel blue cheese dressing and pecan nuts
  • Asparagus soup with pecorino and chervil
  • Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing

Main

  • Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
  • Baked halibut and fresh linguini in a chive and caper butter sauce
  • Cajun fried chicken burger with chips, Louisiana cheese sauce, tomato relish and onion rings
  • Lemon and ricotta tortellini, violet glazed artichoke, shaved summer truffle with cream of leek
  • Main course salad of black olive marinated tuna with Nicoise salad and warm herbed new baby potatoes

Desserts

  • Chocolate Mille Feuille
  • Warm Infused Lemon and almond Semolina Sponge Pudding
  • Vanilla bean ice cream

Cheese Plate

  • Belton Farm Red Fox
  • Fourme D Ambert
  • Double Barrel Lincolnshire Poacher
  • Normany Camembert
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