Last edit by: KARFA
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2015
#646
Join Date: Apr 2014
Location: Taif, KSA
Programs: BA GGL, HH Diamond
Posts: 1,908
I should have been joining the club on 6th January! Now I will join end of May due to 'work'
#647
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,965
We have a reprieve for 5 months! Enjoy the peace and quiet whilst it lasts everyone
#648
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,965
December 2015 Menu
First Courses
Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads. Below example is spicy root vegetable soup and was served at the table from a mini-jug. Photo 12 December 2015.
Black Pearl Scallops
Seared King scallops served with a sweet pea puree and dressed with a chilli chive oil. Photo 6 December 2015.
Plum Tomato Tart
Roasted tomato tart served with an aubergine caviar drizzled with basil oil and dusted with tomato powder. Photo 13 December 2015.
Main courses
Superfood Salad
A blend of wild rice, spelt, quinoa and goji berries topped with Kathy White’s Lavender Cheese and finished with a Dijon vinaigrette dressing. Photo 12 December 2015.
Ox Cheek
Slow braised ox cheek served with fondant potatoes, baby carrots and leeks finished with a Bordelaise sauce and crispy pancetta. Photo 6 December 2015.
Plaice Fillet
Pan fried fillet of British plaice seasoned with fennel pollen served on dill crushed new potatoes with buttered sautéed samphire and tomato concasse. Photo 13 December 2015.
Gnocchi (also available as a starter portion)
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 6 December 2015.
Desserts
Orange and Burdock Cannelloni
Served with a layered raspberry sponge and a raspberry coulis. Photo 12 December 2015.
Panettone Bread and Butter Pudding
Served with candied pecan nuts, salted caramel sauce and vanilla crème anglaise. Photos 6 December 2015.
Seasonal Fruit Salad
Served with a fruit syrup. Photo 13 December 2015.
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and biscuits. Photo 13 December 2015.
Last edited by KARFA; Dec 22, 2015 at 4:00 pm
#649
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,965
December 2015 Menu
BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English Cheddar. Photo 12 July 2015.
Club Sandwich
A choice of toasted granary or white bread triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle Chips (can be served with chips as shown in photo). Photo 12 July 2015.
Niçoise Salad
Soft boiled hen’s egg on a salad of French beans, black olives, potatoes, red onion and tomato finished with a Dijon Mustard Dressing. Photo 20 December 2015.
Salt Beef Bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle and celeriac remoulade served with Kettle Chips (can be served with chips as shown in photo). Photos 13 December 2015, second photo courtesy of corporate-wage-slave.
Gnocchi
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 6 December 2015.
Thai Curry
Red Thai curry and Red Tractor assured British Chicken served with steamed rice and a cucumber and tomato salad finished with coconut and poppy seeds. Photo 20 December 2015.
Last edited by KARFA; Dec 22, 2015 at 4:01 pm
#650
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,965
To be updated in January
Last edited by KARFA; Dec 22, 2015 at 3:59 pm
#651
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
#652
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,965
Some changes to the photo guides as a result of the menu changes.
Wiki links will be updated.
- Existing photo guide - is kept as a historic record as of November 2015 and will no longer be updated.
- New dining menu guide - includes all new dining menu dishes and will be updated every month.
- New lounge menu guide - includes all new lounge menu dishes and will be updated every month.
- New lounge menu retired dishes guide - will include all retired dishes from the lounge menu and will be updated every month.
- Existing menu retired dishes guide - becomes the dining menu retired dishses guide and will be updated every month.
Wiki links will be updated.
Last edited by KARFA; Dec 22, 2015 at 5:09 pm Reason: spelling
#653
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,926
Chaps, I never thought I'd miss flying or visiting the CCR as much as I am but being grounded has really put me on a dampener. Please pass on my best wishes to all the wonderful CCR staff, hopefully I'll get my wings back very soon and catch up with y'all ^
#654
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,808
Thanks for all the photos young KARFA! It's quite a lot of work to input and maintain original content, so kudos to you. Your bagel was much better toasted than mine.
#655
Join Date: Aug 2010
Location: Geneva/Sydney
Programs: Mucci; BA, LT GGL; QF, platinum; Marriott LT Titanium; Hilton Diamond
Posts: 926
#656
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
#657
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
#658
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
Oooh, doubling up. I like your style! Suspect I may do exactly that for lunch today
I had extra sauce with the Ox Cheek last night. Made a big difference, especially to the fondant potato. Delicious!!
I had extra sauce with the Ox Cheek last night. Made a big difference, especially to the fondant potato. Delicious!!
#659
Join Date: Aug 2008
Location: Iver
Programs: BA GOLD/OWE BA Amex Prem Plus Tesco Airmiles Qantas Bronze IHG SPG Eithad
Posts: 2,902
Oh at the time never thought of ordering a double portion it was only after we commented to Ann how great they were that she suggested a 2nd portion which she very happily obliged in doing so. Do hope they remain on the starter menu for a couple more months^
#660
Join Date: May 2009
Location: London
Programs: BAEC
Posts: 2,741
Perhaps it should be an 'unseasonal' fruit salad as it contains strawberries and raspberries ?!