December 2015 Menu



BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English Cheddar. Photo 12 July 2015.



Club Sandwich
A choice of toasted granary or white bread triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle Chips (can be served with chips as shown in photo). Photo 12 July 2015.



Niçoise Salad
Soft boiled hen’s egg on a salad of French beans, black olives, potatoes, red onion and tomato finished with a Dijon Mustard Dressing. Photo 20 December 2015.



Salt Beef Bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle and celeriac remoulade served with Kettle Chips (can be served with chips as shown in photo). Photos 13 December 2015, second photo courtesy of corporate-wage-slave.





Gnocchi
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 6 December 2015.



Thai Curry
Red Thai curry and Red Tractor assured British Chicken served with steamed rice and a cucumber and tomato salad finished with coconut and poppy seeds. Photo 20 December 2015.