The AF short and medium-haul business class catering photo thread
Oct 31, 2023 | 3:43 am
#391
Join Date: Oct 1999
Location: New York
Posts: 7,491
AF 1068 CDG-MAN October 2023
October 2023
Air France Business Class
AF 1068 Paris CDG to Manchester 10:25am departure
Menu
Francois Adamski
Meilleur ouvrier de France Bocuse d’Or
Gnocchetti with salmon, zucchini and lemon confit
Cantal PDO cheese, Comté PDO cheese
Apple tart
Air France Business Class
AF 1068 Paris CDG to Manchester 10:25am departure
Menu
Francois Adamski
Meilleur ouvrier de France Bocuse d’Or
Gnocchetti with salmon, zucchini and lemon confit
Cantal PDO cheese, Comté PDO cheese
Apple tart
Oct 31, 2023 | 4:14 am
#392
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
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Posts: 31,104
And again, GVa-cdg veg only and limited drinks (eg no wine, no tomato juice etc) and cdg-vce chicken or veg (same as to cph) and the normal short haul y bar.
Oct 31, 2023 | 4:16 am
#393
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
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Posts: 31,104
They really should feel ashamed to serve such a messy looking plate. Even primary school canteens try to make it less ugly.
Oct 31, 2023 | 7:25 am
#394
Join Date: Nov 2022
Programs: ST FB Plat, TK *A Gold
Posts: 42
October 2023
CDG-AMS afternoon flight
At least the champagne was good!
And there was the famous Wanderbox from AMS....The shrimps were ok...
CDG-AMS afternoon flight
At least the champagne was good!
And there was the famous Wanderbox from AMS....The shrimps were ok...
Last edited by diesel7; Oct 31, 2023 at 7:27 am Reason: forgot photo
Oct 31, 2023 | 1:24 pm
#395
Join Date: Dec 2018
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Posts: 1,805
Nov 1, 2023 | 9:06 am
#396
Join Date: Aug 2008
Location: Geneva
Programs: LX SEN, AFKL Platinum, BA Bronze,
Posts: 6,128
It was actually better than the unidentified and inedible substances they were serving in the CDG lounge.
Nov 1, 2023 | 10:27 am
#397
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
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I agree - I am becoming a bit annoyed at the CDG lounges at the moment. Under the pretext that they are serving great chefs-designed dishes, everything seems to be turning into unidentifiable and unappealing gloop. You read the descriptions (potatoes and chestnuts, confit beef cheek etc) and it all sounds nice but the reality of the dishes bears little resemblance with how they read except the desserts and cheese which are ok. I've had a few nice reds in recent weeks though (a nice Pomerol, a St Emilion grand cru, etc).
Nov 1, 2023 | 10:30 am
#398
Join Date: Jun 2020
Programs: FlyingBlue
Posts: 2,653
How they can make this combination so bland is beyond understanding.
The chef must have a beef with vegetarians.
Nov 1, 2023 | 11:49 am
#399
Join Date: Aug 2008
Location: Geneva
Programs: LX SEN, AFKL Platinum, BA Bronze,
Posts: 6,128
Don't remember what it was described as but suffice to say it looked similar to how it would look a couple of hours after ingesting it.
Nov 4, 2023 | 4:00 pm
#400
Join Date: Jul 2023
Posts: 207
Semi-related to this topic, but since no topic is entirely dedicated to food in that other cabin;
Is metal cutlery back in Premium ?
I just read a flight report (click here to see it) where the member was given metal cutlery.
Picture is in the middle of the report.
picture by MANUVOYAGE @Flight Report
Is metal cutlery back in Premium ?
I just read a flight report (click here to see it) where the member was given metal cutlery.
Picture is in the middle of the report.
picture by MANUVOYAGE @Flight Report
Nov 13, 2023 | 3:33 pm
#401
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Join Date: Aug 2009
Location: Paris, France
Programs: AF/KL Flying Blue Platinum for life/Club2000 Ultimate, Accor ALL Diamond
Posts: 22,634
MUC-CDG (20:35 flight)
François Adamski menu :
- smoked salmon, conchigliette cheese pasta with a creamy cauliflower sauce and mushroom and truffle paste.
- Cantal and Comté cheese
- Pear tartlet
it was very good
François Adamski menu :
- smoked salmon, conchigliette cheese pasta with a creamy cauliflower sauce and mushroom and truffle paste.
- Cantal and Comté cheese
- Pear tartlet
it was very good
Nov 14, 2023 | 12:20 am
#402
Join Date: Dec 2012
Location: DUS, BRU, POA
Programs: Skyteam E+ (FB PfL), Latam Black, LH MM, Iberia plus, HH: Diamond, Marriott Bonvoy: Plat
Posts: 1,168
Nov 22, 2023 | 5:04 am
#404
Join Date: Dec 2017
Location: Rio de Janeiro
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Posts: 617
Really enjoyed this one. Nice and flavorful.
Fall-flavored poached egg, butternut squash purée, mushrooms and hazelnuts.
Fall-flavored poached egg, butternut squash purée, mushrooms and hazelnuts.
Dec 1, 2023 | 2:57 pm
#405
Join Date: Feb 2014
Location: OTP
Programs: AF/KL platinum, Turkish gold, QR gold
Posts: 1,605
CDG-VIE
Buckwheat pancake with chicken. I really enjoyed this dish - would work great too for a long-haul breakfast.
OTP-CDG
Smoked salmon with conchigliette pasta, creamy cauliflower sauce, mushroom and truffle paste, plus a pear tartlet. Solid - good dessert, but that's an area Air France generally does well IMO.
Buckwheat pancake with chicken. I really enjoyed this dish - would work great too for a long-haul breakfast.
OTP-CDG
Smoked salmon with conchigliette pasta, creamy cauliflower sauce, mushroom and truffle paste, plus a pear tartlet. Solid - good dessert, but that's an area Air France generally does well IMO.