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Old Aug 10, 2017, 7:58 pm
  #421  
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Originally Posted by CMK10
Very impressive spread at SFO at 10 PM last Sunday:

A build your own "Sky Bowl" with rice pilaf with scallions, ditalini pasta, chicken, peppers, carrots with raisins, kale and artichokes
Clam Chowder or pepper bisque soup
A second chicken dish with saffron rice
White bean stew
They had the same selection at MIA a couple of weeks ago. It was very good.
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Old Aug 10, 2017, 8:01 pm
  #422  
 
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They had about half of this last time i went to CVG.... then again... such a ghost town I"m surprised they have ANYTHING at all...
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Old Aug 28, 2017, 9:37 am
  #423  
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DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.

Also, the agents at RDU last week made a mojito drink they came around serving on trays, it was really good:



On an amusing note somethere there can't spell:

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Old Aug 28, 2017, 10:06 am
  #424  
 
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Originally Posted by CMK10
DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.

Also, the agents at RDU last week made a mojito drink they came around serving on trays, it was really good:



On an amusing note somethere there can't spell:

I knew they had eyes, but I didn't know they also had toes.
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Old Aug 28, 2017, 10:18 am
  #425  
 
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Originally Posted by CMK10
DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.

Also, the agents at RDU last week made a mojito drink they came around serving on trays, it was really good:
I like this service element of the SC. In SLC two week's ago, the contracted staff was walking around taking drink orders (very proactive) from the bar and last week in BOS, the contracted staff was doing the same ("can I get you anything else?"). ^
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Old Aug 28, 2017, 10:25 am
  #426  
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Originally Posted by CMK10
On an amusing note somethere there can't spell:

I guess we know what Dan Quayle is up to these days
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Old Aug 28, 2017, 11:00 am
  #427  
 
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Originally Posted by CMK10
DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.

Also, the agents at RDU last week made a mojito drink they came around serving on trays, it was really good:



On an amusing note somethere there can't spell:

Wow I didn't realize Dan Quayle was working for the club these days.
IndyHoosier likes this.
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Old Aug 28, 2017, 11:14 am
  #428  
 
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Originally Posted by CHOPCHOP767
I like this service element of the SC. In SLC two week's ago, the contracted staff was walking around taking drink orders (very proactive) from the bar
SLC on Saturday evening they were doing the same for desserts! The brownies were a hit in my group.
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Old Aug 28, 2017, 11:23 am
  #429  
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Originally Posted by Zorak
I guess we know what Dan Quayle is up to these days
Originally Posted by mridley2
Wow I didn't realize Dan Quayle was working for the club these days.
GMTA
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Old Aug 28, 2017, 11:25 am
  #430  
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Originally Posted by CMK10
DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.
I love this soup, the AA ad UA clubs have also had it previously over the last few months. One of my faves!
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Old Aug 28, 2017, 7:52 pm
  #431  
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Originally Posted by CMK10
DCA had a buffalo chicken with blue cheese soup yesterday that was incredible. One of the best lounge soups I've had in awhile, especially when I added in extra chicken.

Also, the agents at RDU last week made a mojito drink they came around serving on trays, it was really good:



On an amusing note somethere there can't spell:

Buffalo chicken and blue cheese soup sound like a winner to me.

You forgot the post that Dan Quayle is working for DL?
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Old Aug 28, 2017, 8:15 pm
  #432  
 
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The food is getting better but until they bring back Bombay instead of this Damrack stuff for the rail gin, I'm going to be disappointed.
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Old Aug 28, 2017, 8:31 pm
  #433  
 
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Originally Posted by bergamini
The food is getting better but until they bring back Bombay instead of this Damrack stuff for the rail gin, I'm going to be disappointed.
They have Hendricks at the LAX lounge: for openly serving yourself. I was very surprised.
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Old Aug 28, 2017, 8:36 pm
  #434  
 
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I visit all the hubs a lot and IMO, right now the best domestic lounges in terms of food selection:

1. SEA
2. SFO
3. JFK T4
4. LAX T2
5. ATL F

honorable mention: MIA

it's got nothing to do with being a hub but how competitive the market is. SLC, DTW, MSP, PDX have a pretty terrible food selection.
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Old Aug 28, 2017, 8:44 pm
  #435  
 
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Originally Posted by bergamini
The food is getting better but until they bring back Bombay instead of this Damrack stuff for the rail gin, I'm going to be disappointed.
Bombay Dry is the well gin.
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