Sky Club Food Getting Better
#451
Moderator: Hyatt; FlyerTalk Evangelist
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Decent lobster bisque in ATL A centerpoint. I hadn't seen it before but thread search turns up references to it in the past.
#454
Join Date: Feb 2017
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The middle DTW SC had macaroni and cheese, meatballs and an ice cream sundae bar a couple days back in addition to the soups and other small snacks.
By the end of my five hour layover I had to be rolled to the plane.
By the end of my five hour layover I had to be rolled to the plane.
#455
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DTW had added a couple items to their salad bar yesterday when I was there. Something I like is they now have disposable salad bowls.
#456
Join Date: Sep 2016
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It's been mentioned before, but I really like the clam chowder at the SEA Sky Club. Needs a good amount of salt and pepper, but that's easily delt with.
#457
Join Date: Oct 2003
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#458
Join Date: Sep 2011
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Sorry, looks like Bombay is indeed out. Damrak was the only option at ATL last night and the paper menus have been updated too. It's obviously personal preference, but I though the Damrak was way too sweet...missing the Bombay.
#459
Join Date: May 2008
Location: NYC
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Didn't notice an ice cream sundae bar, but a couple of months back when at DTW center club, the staff were walking around handing out ice cream bars.
#460
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#461
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#462
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#463
Join Date: Jul 2012
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I wish Tanqueray were still the SC well gin. There is something harsh tasting to me about Bombay Sapphire. I actually like regular Bombay much better.
#464
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Bombay Sapphire is pretty good imo. Most people drink gin with tonic water. I can't stand tonic water, it has a very unpleasant bitter taste to me. I mix tin with club soda and lime. Hendricks is good mixed with pineapple juice.
#465
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I drink gin and tonics for the quinine... just in case I ever get bitten by a mosquito.