Sky Club Food Getting Better
Jun 16, 2017, 4:53 pm
#406
Join Date: Oct 2012
Programs: Previously top-tier everything, now a happy free agent
Posts: 1,003
Maybe they're improving systemwide. The cool thing about the Sky Club recently as opposed to the AC and UC is that there's at least a nice mix of local stuff and changes/'surprise' food and beverage events and selections. Always seems like there's something sort of new, especially at larger clubs these days.
I do like it -- in the monotony of business travel a change in diet can be welcome
Jun 16, 2017, 5:33 pm
#408
Join Date: Apr 2011
Location: Treasure Coast, FL
Programs: DL Diamond, Marriott LT Plat, HH Diamond, Avis Preferred Plus, National Executive
Posts: 4,578
It is former NWA airlines top tier members and now DL DM's and nothing to do with Midwest Express.
Jun 16, 2017, 6:54 pm
#409
Join Date: Apr 2003
Location: Southwest CT
Programs: DL Diamond and Million Miler, Marriott Titanium Elite, Hertz Pres Circle
Posts: 7,618
SkyClub at ORD last night was its usually crowded place, due to all the delays and cancellations getting out of ORD. But what surprised me was the poor food selection. They had the usual two type so far soup, but the only other food items were chicken salad, lettuce, tomatoes, cubed cheeses and the usual fruit. I knew I was going to spend a lot of time there, since my flight to LGA was delayed three and a half hours, so I was disappointed at no mac and cheese or other choices, like sandwiches. 
to the ORD SkyClub last night.
to the ORD SkyClub last night.
Jun 21, 2017, 11:10 am
#411
Join Date: Mar 2014
Location: ATL
Programs: DL DM, Hyatt LT DM, Wyndham DM, Hertz PC, HH Gold, SPG Gold, Marriott Gold
Posts: 2,038
Haven't been in T at ATL in a while. They have a fresh peanut butter machine that crushes/creates on demand. Pretty tasty and a little something different.
Minus they didn't add anything new to put the peanut butter on...
Minus they didn't add anything new to put the peanut butter on...
Jun 21, 2017, 11:13 am
#412
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
Programs: :rolleyes:, DL DM, Mlife Plat, Caesars Diam, Marriott Tit, UA Gold, Hyatt Glob, invol FT beta tester
Posts: 18,945
They have (or had) a peanut butter machine in the E club too FWIW.
Jun 21, 2017, 8:48 pm
#415
Join Date: Mar 2014
Location: ATL
Programs: DL DM, Hyatt LT DM, Wyndham DM, Hertz PC, HH Gold, SPG Gold, Marriott Gold
Posts: 2,038
Jun 29, 2017, 9:44 am
#416
Suspended
Join Date: Sep 2006
Location: MSP
Programs: DL MM (thanks PMNW!), DL PM, UA PLT, just about every darn hotel program-generally GOLD type level
Posts: 783
As a DL and UA flyer, I'm loving the food competition. Haven't had breakfast in MSP for a while. The grits with fixings are a nice addition to oatmeal. I also enjoy the chicken available to add to salads later in the day. I must admit that the UA free prosecco generally brings me to that club
Edited to add that the meatballs were also very good. Gotta give credit where credit is due
Edited to add that the meatballs were also very good. Gotta give credit where credit is due
Last edited by In2ishn; Jun 29, 2017 at 10:16 am
Jun 29, 2017, 10:12 am
#418
Join Date: Jul 2005
Location: MKE
Programs: DL 2 MM
Posts: 905
Jun 29, 2017, 10:47 am
#419
Join Date: Mar 2014
Location: ATL
Programs: DL DM, Hyatt LT DM, Wyndham DM, Hertz PC, HH Gold, SPG Gold, Marriott Gold
Posts: 2,038
Aug 10, 2017, 7:47 pm
#420
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Very impressive spread at SFO at 10 PM last Sunday:
A build your own "Sky Bowl" with rice pilaf with scallions, ditalini pasta, chicken, peppers, carrots with raisins, kale and artichokes
Clam Chowder or pepper bisque soup
A second chicken dish with saffron rice
White bean stew
They even had marshmallows out with the hot chocolate.
A build your own "Sky Bowl" with rice pilaf with scallions, ditalini pasta, chicken, peppers, carrots with raisins, kale and artichokes
Clam Chowder or pepper bisque soup
A second chicken dish with saffron rice
White bean stew
They even had marshmallows out with the hot chocolate.