EVA Air Royal Laurel Meals 2013 - 2021
Nov 8, 2017, 8:15 pm
#601
Join Date: Aug 2016
Location: SFO
Programs: BR Diamond, Dynasty Flyer Paragon, Marriott Lifetime Plat
Posts: 1,926
What is wrong with asking people to conserve? Yes, the menus are inexcusable but asking people to conserve their use of toothbrushes(do you really need one per brush) is not in anyway ridiculous. Do you use one toothbrush a night at a hotel, throw it out, then ask housekeeping to restock it for you during the daily housekeeping?
Nov 8, 2017, 9:58 pm
#602
Join Date: Apr 2012
Location: YVR, KUL
Programs: AC, MH, BA, AF-KL
Posts: 2,904
BR's J menus seem to be of rather high quality paper. So yes, compared with what other airlines offer, I'd imagine the printing costs to be fairly substiantial.
If they decide to cut cost and print lower quality menus, people are going to kick up as big of a fuss. They just can't win.
Nov 9, 2017, 7:55 am
#603
Join Date: Jan 2017
Posts: 192
Unless you get your rocks off by being wasteful, this is a stupid thing to be upset about.
Nov 13, 2017, 2:21 pm
#604
Join Date: Sep 2017
Posts: 53
This is the selection for an upcoming SFO-TPE trip.After reading the less than stellar reviews of the lobster, i am thinking of going with the pork with Five Spice Sauce. Any recommendations?
Grilled USDA Prime Beef Fillet Served with Crystal Pink Salt or Veal Jus/Mixed Vegetables/ Roasted Potatoes
Pork with Five Spice Sauce, Sauteed Scallop with King Oyster Mushroom/Mixed Vegetables/Fried Rice with Mushroom
Seared Stuffed Chicken with Apricot and Cheese with Beurre Blanc/Mixed Vegetables/Mushroom Risotto
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Vegetables and Roasted Potatoes
Kurobuta Pork Chop with Red Wine Glaze Demi Sauce Served with Vegetables and Mushroom Risotto
Grilled USDA Prime Beef Fillet Served with Crystal Pink Salt or Veal Jus/Mixed Vegetables/ Roasted Potatoes
Pork with Five Spice Sauce, Sauteed Scallop with King Oyster Mushroom/Mixed Vegetables/Fried Rice with Mushroom
Seared Stuffed Chicken with Apricot and Cheese with Beurre Blanc/Mixed Vegetables/Mushroom Risotto
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Vegetables and Roasted Potatoes
Kurobuta Pork Chop with Red Wine Glaze Demi Sauce Served with Vegetables and Mushroom Risotto
Nov 13, 2017, 3:30 pm
#605
Join Date: Sep 2017
Posts: 43
This is the selection for an upcoming SFO-TPE trip.After reading the less than stellar reviews of the lobster, i am thinking of going with the pork with Five Spice Sauce. Any recommendations?
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Nov 29, 2017, 6:40 pm
#606
Join Date: Mar 2012
Location: DEN
Programs: UA GS, Marriott Gold
Posts: 174
This is the selection for an upcoming SFO-TPE trip.After reading the less than stellar reviews of the lobster, i am thinking of going with the pork with Five Spice Sauce. Any recommendations?
Grilled USDA Prime Beef Fillet Served with Crystal Pink Salt or Veal Jus/Mixed Vegetables/ Roasted Potatoes
Pork with Five Spice Sauce, Sauteed Scallop with King Oyster Mushroom/Mixed Vegetables/Fried Rice with Mushroom
Seared Stuffed Chicken with Apricot and Cheese with Beurre Blanc/Mixed Vegetables/Mushroom Risotto
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Vegetables and Roasted Potatoes
Kurobuta Pork Chop with Red Wine Glaze Demi Sauce Served with Vegetables and Mushroom Risotto
Grilled USDA Prime Beef Fillet Served with Crystal Pink Salt or Veal Jus/Mixed Vegetables/ Roasted Potatoes
Pork with Five Spice Sauce, Sauteed Scallop with King Oyster Mushroom/Mixed Vegetables/Fried Rice with Mushroom
Seared Stuffed Chicken with Apricot and Cheese with Beurre Blanc/Mixed Vegetables/Mushroom Risotto
Stir Fried Lobster with Ginger and Scallion Served with Vegetables and Egg Fried Rice
Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Vegetables and Roasted Potatoes
Kurobuta Pork Chop with Red Wine Glaze Demi Sauce Served with Vegetables and Mushroom Risotto
Nov 30, 2017, 7:46 pm
#608
Join Date: Mar 2012
Location: DEN
Programs: UA GS, Marriott Gold
Posts: 174
Cool. I thanks for responding. I'm on the earlier flight on Sunday, BR17. We may be on the same flight.
Don't let my rather direct comment about the lobster dissuade you too much if that's your thing. I did think it was just not what I was hoping for, but part of me realizes I want something simple for a flight that leaves after midnight. My culinary opinions of dishes that aim high decline quickly as exhaustion sets in. Or I turn into a Gremlin.
Don't let my rather direct comment about the lobster dissuade you too much if that's your thing. I did think it was just not what I was hoping for, but part of me realizes I want something simple for a flight that leaves after midnight. My culinary opinions of dishes that aim high decline quickly as exhaustion sets in. Or I turn into a Gremlin.
Dec 6, 2017, 4:36 pm
#609
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
BR11 Debating between -
Standard menu item: Chilean Seabass with Cilantro and Carrot Jus, Served with Seasonal Vegetables, Yukon Gold Potatoes
Exclusive menu item: Roasted Duck with Juniper Cherry Sauce Served with Seasonal Vegetables, Mashed Sweet Potatoes
Standard menu item: Chilean Seabass with Cilantro and Carrot Jus, Served with Seasonal Vegetables, Yukon Gold Potatoes
Exclusive menu item: Roasted Duck with Juniper Cherry Sauce Served with Seasonal Vegetables, Mashed Sweet Potatoes
Dec 6, 2017, 6:47 pm
#610
Join Date: May 2001
Location: RNO, NV, USA.
Programs: UA 2MM
Posts: 5,063
Dec 6, 2017, 8:41 pm
#611
Join Date: Jul 2008
Location: LAS ORD
Programs: AA Pro (mostly B6) OZ♦ (flying BR/UA), BA Silver Hyatt LT, Wynn Black, Cosmo Plat, Mlife Noir
Posts: 5,992
I always go with the "Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice" on the supper flights - it is the run of the mill sa cha ( 沙茶酱 ) beef so impossible to mess up. I tried the lamb chops once; flavor was fine but texture was not.
Dec 6, 2017, 8:50 pm
#612
Join Date: May 2012
Location: BKK/SIN/YYZ/YUL
Programs: DL, AC, Bonvoy, Accor, Hilton
Posts: 2,920
and the second leg from TPE-KUL
recommendations...?
Lunch:
Grilled Beef Fillet with Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Dauphinoise Potatoes
Wok Fried Cod with Crispy Garlic Hong Kong Style Served with Mixed Vegetables and Capsicums with Zucchini Savoury Rice
Teriyaki Chicken Served with Mixed Vegetables and Steamed Rice
recommendations...?
Lunch:
Grilled Beef Fillet with Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Dauphinoise Potatoes
Wok Fried Cod with Crispy Garlic Hong Kong Style Served with Mixed Vegetables and Capsicums with Zucchini Savoury Rice
Teriyaki Chicken Served with Mixed Vegetables and Steamed Rice
Halibut is one of the options available on the pre-order and I am leaning to that.
Dec 7, 2017, 5:54 am
#613
Suspended
Join Date: Mar 2017
Programs: AC
Posts: 2,167
I always go with the "Stir Fried Beef with Assorted Mushroom in Satay Sauce Served with Vegetables and Egg Fried Rice" on the supper flights - it is the run of the mill sa cha ( 沙茶酱 ) beef so impossible to mess up. I tried the lamb chops once; flavor was fine but texture was not.
Dec 12, 2017, 12:02 pm
#614
Join Date: Jun 2017
Posts: 21
Will be flying RL from TPE>JFK this weekend. here are my meal choices:
Dinner
Dinner
Wok Fried Chicken with Kung Pao Sauce Served with Mixed Vegetables and Egg Fried Rice
Grilled USDA Prime Beef Fillet with Crystal Salt or Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Duchesse Potatoes with Beetroot and Turmeric
Pan Fried Chilean Sea Bass Fillet and Shrimp with Chive Cream Sauce Served with Mixed Vegetables and Mashed Potatoes with Truffle Mushroom
Exclusive:
Grilled Prime Beef Fillet Steak with Herb Maderia Sauce Served with Mixed Vegatables and Duchesse Potatoes
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
Wok Fried Grouper Fish Fillet with Superior Crab Roe Sauce,Served with Mixed Vegetables and Noodles
Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatos
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal
Noodle Soup with Pork Spareribs, Lotus Seed and Wolfberry with Traditional Delicatessens
Taiwanese Plain Porridge Served with Traditional Delicatessens, Braised Tofu with Shiitake Mushroom and Scrambled Egg with Shrimp and Asparagus
Mussel and Squid with Pumpkin Ricotta Cheese Ravioli with Kalamata Olive Tomato Concasse
Can anyone give recommendations? I usually gravitate towards the beef (just had it a couple months ago and it was pretty good, but I did just order it and I have read on here that the Duchesse potatoes are inedible. Can anyone confirm that?)
Anyone try the wok fried chicken with Kung Pao sauce? That looks tempting
Thanks!
Grilled USDA Prime Beef Fillet with Crystal Salt or Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Duchesse Potatoes with Beetroot and Turmeric
Pan Fried Chilean Sea Bass Fillet and Shrimp with Chive Cream Sauce Served with Mixed Vegetables and Mashed Potatoes with Truffle Mushroom
Exclusive:
Grilled Prime Beef Fillet Steak with Herb Maderia Sauce Served with Mixed Vegatables and Duchesse Potatoes
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
Wok Fried Grouper Fish Fillet with Superior Crab Roe Sauce,Served with Mixed Vegetables and Noodles
Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatos
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal
Noodle Soup with Pork Spareribs, Lotus Seed and Wolfberry with Traditional Delicatessens
Taiwanese Plain Porridge Served with Traditional Delicatessens, Braised Tofu with Shiitake Mushroom and Scrambled Egg with Shrimp and Asparagus
Mussel and Squid with Pumpkin Ricotta Cheese Ravioli with Kalamata Olive Tomato Concasse
Can anyone give recommendations? I usually gravitate towards the beef (just had it a couple months ago and it was pretty good, but I did just order it and I have read on here that the Duchesse potatoes are inedible. Can anyone confirm that?)
Anyone try the wok fried chicken with Kung Pao sauce? That looks tempting
Thanks!
Last edited by ArtVandelay Industries; Dec 12, 2017 at 2:29 pm Reason: Error
Dec 12, 2017, 2:23 pm
#615
FlyerTalk Evangelist
Join Date: Mar 2010
Location: DAY
Programs: UA 1K 1MM; Marriott LT Titanium; Amex MR; Chase UR; Hertz PC; Global Entry
Posts: 10,159
Will be flying RL from TPE>JFK this weekend. here are my meal choices:
Dinner
Dinner
Wok Fried Chicken with Kung Pao Sauce Served with Mixed Vegetables and Egg Fried Rice
Grilled USDA Prime Beef Fillet with Crystal Salt or Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Duchesse Potatoes with Beetroot and Turmeric
Pan Fried Chilean Sea Bass Fillet and Shrimp with Chive Cream Sauce Served with Mixed Vegetables and Mashed Potatoes with Truffle Mushroom
Exclusive:
Grilled Prime Beef Fillet Steak with Herb Maderia Sauce Served with Mixed Vegatables and Duchesse Potatoes
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
Wok Fried Grouper Fish Fillet with Superior Crab Roe Sauce,Served with Mixed Vegetables and Noodles
Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatos
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal
Noodle Soup with Pork Spareribs, Lotus Seed and Wolfberry with Traditional Delicatessens
Taiwanese Plain Porridge Served with Traditional Delicatessens, Braised Tofu with Shiitake Mushroom and Scrambled Egg with Shrimp and Asparagus
Mussel and Squid with Pumpkin Ricotta Cheese Ravioli with Kalamata Olive Tomato Concasse
Anyone can give recommendations? I usually gravitate towards the beef (just had it a couple months ago and it was pretty good, but I did just order it and I have read on here that the Duchesse potatoes are inedible. Can anyone confirm that?)
Anyone try to wok fried chicken with Kung Pao sauce? That looks tempting
Thanks!
Grilled USDA Prime Beef Fillet with Crystal Salt or Creamy Caper and Grainy Mustard Sauce Served with Mixed Vegetables and Duchesse Potatoes with Beetroot and Turmeric
Pan Fried Chilean Sea Bass Fillet and Shrimp with Chive Cream Sauce Served with Mixed Vegetables and Mashed Potatoes with Truffle Mushroom
Exclusive:
Grilled Prime Beef Fillet Steak with Herb Maderia Sauce Served with Mixed Vegatables and Duchesse Potatoes
Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes
Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables,Gratinated Red Skin Potatoes
Sauteed Seafood with Cardinal Sauce Served with Mixed Vegetables and Creamy Linguine Noodles
Wok Fried Grouper Fish Fillet with Superior Crab Roe Sauce,Served with Mixed Vegetables and Noodles
Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatos
Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce Served with Mixed Vegetables and Monacolink Rice
Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley
Sauteed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal
Noodle Soup with Pork Spareribs, Lotus Seed and Wolfberry with Traditional Delicatessens
Taiwanese Plain Porridge Served with Traditional Delicatessens, Braised Tofu with Shiitake Mushroom and Scrambled Egg with Shrimp and Asparagus
Mussel and Squid with Pumpkin Ricotta Cheese Ravioli with Kalamata Olive Tomato Concasse
Anyone can give recommendations? I usually gravitate towards the beef (just had it a couple months ago and it was pretty good, but I did just order it and I have read on here that the Duchesse potatoes are inedible. Can anyone confirm that?)
Anyone try to wok fried chicken with Kung Pao sauce? That looks tempting
Thanks!
I was on the 8AM departure, so I didn't really want anything too heavy that early. Saved some appetite for the mid-flight burger, which was delicious.