What is your favorite sandwich
#126
Join Date: Nov 2005
Location: SAN
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Posts: 412
When I can find a good Jewish Deli, a Reuben for sure. So few and far between around Carlsbad. Yay for Milton's in Del Mar being on the way home from work though.
#130


Join Date: Sep 2001
Location: Philadelphia, PA, USA
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Posts: 3,177
I vote for any of the Vietnamese sandwiches (chicken, pork, pate) with the lemongrass and cilantro from the Ba Le chain in Hawaii or fried oyster poboy dressed.
Being from PHL I also love a good hoagie or cheesesteak but only here in SE PA.
Being from PHL I also love a good hoagie or cheesesteak but only here in SE PA.
#131
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
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Posts: 985
Tuna on wheat or sourdough (depending on where I'm at) with provolone, lettuce, tomatoes, onions, pickles, olives and a dash of salt and pepper.
If I'm home, I'll toast the bread beforehand.
If I'm home, I'll toast the bread beforehand.
#133
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Join Date: Oct 2006
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Reuben (or a Rachel).
Oh, and I have to get Dijon mustard for the side of fries.
Oh, and I have to get Dijon mustard for the side of fries.
#134
Join Date: Apr 2008
Location: Dalat, Vietnam
Programs: Vietnam, Asiana, Singapore, EVA, Southwest
Posts: 934
The Italian Hoagie or submarine - which is getting near impossible to find outside of the Philadelphia area
Since I live on the Left Coast, I make my own (secret is in the peppers and sandwich dressing of oil & vinegar) - bread is very important - a good baguette will do
(no chain fastfood copycats allowed!!!)
Since I live on the Left Coast, I make my own (secret is in the peppers and sandwich dressing of oil & vinegar) - bread is very important - a good baguette will do
(no chain fastfood copycats allowed!!!)
Last edited by Daawgon; Jul 9, 2010 at 5:52 pm
#135
Join Date: Apr 2008
Location: Dalat, Vietnam
Programs: Vietnam, Asiana, Singapore, EVA, Southwest
Posts: 934










