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Old Oct 21, 2021 | 4:25 pm
  #6046  
BamaVol
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Prime rib, medium rare with salted baked potato at Miller’s Ale House.
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Old Oct 21, 2021 | 8:31 pm
  #6047  
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Turkey taco night

ORD bakery desserts - chocolate croissant, chocolate chip cookies
AS butter cookie dessert


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Old Oct 22, 2021 | 11:08 am
  #6048  
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dinner will be dim sum... mostly har gau + shiu mai + wor tip
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Old Oct 22, 2021 | 2:12 pm
  #6049  
StuckInYYZ
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Originally Posted by yyznomad
dinner will be dim sum... mostly har gau + shiu mai + wor tip
So dumplings, dumplings and pot stickers. You forgot to tell us how many.

The number you've been eating lately can't be healthy. <speaking as he pulls out a carton of broth to boil some dumplings himself>
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Old Oct 22, 2021 | 3:15 pm
  #6050  
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Originally Posted by StuckInYYZ
So dumplings, dumplings and pot stickers. You forgot to tell us how many.

The number you've been eating lately can't be healthy. <speaking as he pulls out a carton of broth to boil some dumplings himself>
"only" 25 this time
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Old Oct 22, 2021 | 4:07 pm
  #6051  
StuckInYYZ
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Originally Posted by yyznomad
"only" 25 this time
That seems kinda low for you. 😂
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Old Oct 22, 2021 | 4:46 pm
  #6052  
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Originally Posted by StuckInYYZ
That seems kinda low for you. 😂
Yeah, I didn't bat as high this time... I find the shiu mai to be really filling/dense compared to the others.
But, I did have a bowl of corn flakes for dessert.
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Old Oct 22, 2021 | 5:15 pm
  #6053  
StuckInYYZ
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Originally Posted by yyznomad
Yeah, I didn't bat as high this time... I find the shiu mai to be really filling/dense compared to the others.
But, I did have a bowl of corn flakes for dessert.
Out of curiosity, fish or pork? I find the pork tend to taste better but a lot of the food courts here like to sell the fish type.

Next you'll graduate to frosted-flakes.
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Old Oct 22, 2021 | 5:16 pm
  #6054  
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Originally Posted by StuckInYYZ
Out of curiosity, fish or pork? I find the pork tend to taste better but a lot of the food courts here like to sell the fish type.

Next you'll graduate to frosted-flakes.
Always pork

Never frosted flakes.
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Old Oct 22, 2021 | 5:21 pm
  #6055  
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Carne Azada with loads of sliced onions, rice, beans, pico de gallo, corn tortillas.
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Old Oct 22, 2021 | 9:27 pm
  #6056  
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Roast chicken
purple rice
broccoli
corn

pumpkin pie - Curbside Creamery







Originally Posted by yyznomad
Always pork
Never frosted flakes.
I love Frosted Flakes. Theyre greatttttt!!!!!!

Originally Posted by BamaVol
Carne Azada with loads of sliced onions, rice, beans, pico de gallo, corn tortillas.
the corn tortillas are great for cholesterol. Corn ftw!
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Old Oct 22, 2021 | 9:31 pm
  #6057  
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Originally Posted by gaobest

I love Frosted Flakes. Theyre greatttttt!!!!!!
I just find them too sweet... I don't mind a little sweetness but I just find it too much!
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Old Oct 23, 2021 | 12:48 pm
  #6058  
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Celebrating a senior family member ‘ s milestone birthday - with only 2 visitors a day , etc restrictions
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..
The poh piah was a lovely gift - lovingly prepared by violinist family friend and former SSO ( Singapore Symphony Orchestra ) concert master ❣️

May add more photos later .


Fried crispy noodles / crispy yee mee from Pontian

Mee goreng ( ‘ usual ‘ yellow noodles used )

Nonya chap chye

Poh piah fillings

Poh piah skins

Using the infamous “ good morning “ towels to keep poh piah “ skins “ moist

A done poh piah

Mango cake - one of few cakes - gifts from octogenarian / nonagenarian friends

FLO - Fudge Lovers Only - cake by Lana .. ooh ..

Chocolate fudge cake - Lana

French cheese selection from Les Amis



The cheeses came like this


Also Muscat grapes , etc , tarts from Tarte

Ice cream - one of 3 flavours chosen ; chestnut ( marron ) , hazelnut and pistachio

Chef ‘ s Sebastien ' s Signature Tarte Aux Pommes , think overdid with one to spare 😉

A generous quarter slice


2 types of chilli sauces were prepared , one with garlic
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Last edited by FlyerEC; Oct 23, 2021 at 1:58 pm Reason: Add comments and photos
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Old Oct 23, 2021 | 12:53 pm
  #6059  
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dinner later will be stromboli pizza
and maybe a bowl of corn flakes
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Old Oct 23, 2021 | 4:56 pm
  #6060  
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Pork stew redux. I added a little hot sauce just to tart it up a bit.
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