What's for dinner?

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Oct 17, 2021 | 9:55 pm

#6016

YVR Cockroach

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Join Date: Nov 1999

Programs: FB PLT again afater a decade as plebian

Posts: 22,946

Try epsom salts. Too dry, too wet? Supposedly likes well drained. Maybe make the soil a bit more acidic (e.g., coffee grounds)

Oct 17, 2021 | 10:42 pm

#6017

StuckInYYZ

Join Date: Jan 2015

Posts: 3,741

Quote:

Originally Posted by BamaVol

Good. I need pineapple advice. We planted in the spring. In the last month, leaves are starting to turn yellow. Any ideas?

Maybe too much water?

https://homeguides.sfgate.com/mean-p...low-90728.html

Try letting the soil dry out a bit. Not the same, but aloe is very susceptible to over watering. I try to keep the soil lightly packed and damp but it's a delicate process. Hopefully it isn't as painful for you.

Oct 17, 2021 | 10:47 pm

#6018

StuckInYYZ

Join Date: Jan 2015

Posts: 3,741

Dinner tonight was mutton kuthu roti that I bought and then added some extra egg while heating up. One of these days I'll make it myself... But it's hard to make flaky roti...

FlyerEC likes this.

Oct 18, 2021 | 1:23 pm

#6019

corky

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Join Date: Jun 2001

Location: Redondo Beach, Ca

Posts: 34,970

Last night's dinner

cheeses, salami, prosciutto and melon w/balsamic glaze, apples, pears, moondrop grapes, pistachios, spicy olives, crackers, baguette, garlic/onion jam, and Brownie bites.

obscure2k, phillygold, wrp96 and 1 others like this.

Oct 18, 2021 | 2:51 pm

#6020

gfunkdave

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Join Date: Nov 2002

Location: ORD

Posts: 14,773

Last night I attempted cacio e pepe, a classic Roman pasta. It...wasn't good. I basically ignored the proportions in the recipe. It turns out a litttttle pepper goes a long way, and I needed a lot more of the starchy pasta water to make a coherent sauce, even though I used a lot of pecorino.

But at least now i know what to do differently next time.

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Oct 18, 2021 | 3:48 pm

#6021

phillygold

Join Date: Feb 2005

Location: Philly burbs

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Posts: 2,966

Quote:

Originally Posted by gfunkdave

You’ll knock it out of the park next time. I’ve had a few epic failures. It’s made me a better cook. (I hope)!!!

corky likes this.

Oct 18, 2021 | 4:55 pm

#6022

chgoeditor

Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist

Join Date: Jul 2003

Location: Chicago, IL, USA

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Posts: 16,214

Chicken enchiladas with green chilis, black beans and corn, plus a red enchilada sauce.

corky and JBord like this.

Oct 18, 2021 | 8:26 pm

#6023

CoffeeTraveler

Join Date: Feb 2020

Location: Northern New Mexico

Programs: WoH Glob, AS MVPG, etc.

Posts: 2,387

Ma la noodles, hot and sour soup (made with Chinkiang vinegar), and marinated wood ear mushroom. We’re on an authentic Chinese food trajectory for the foreseeable future.