What's for dinner?
#6077
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
erics chinese, San Francisco carryout
Veggie egg rolls
onion pancake
white rice
moo shoo vegetables
orange beef
Shanghai chicken (with green bonito flakes)
spicy smoked bean curd
definitely a treat when only having it every 2-3 weeks! Yum.
I get $10 on DL and $5 for HiltonHonors cards. They both end 12/31/21. Weird promo, total waste for Amex. Which Amex owner doesnt buy food outside of a grocer?
Veggie egg rolls
onion pancake
white rice
moo shoo vegetables
orange beef
Shanghai chicken (with green bonito flakes)
spicy smoked bean curd
definitely a treat when only having it every 2-3 weeks! Yum.
I get $10 on DL and $5 for HiltonHonors cards. They both end 12/31/21. Weird promo, total waste for Amex. Which Amex owner doesnt buy food outside of a grocer?
#6078
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
$5 monthly Amex credit is for the no annual fee Hilton cards. If you pay the $95 or whatever a year, you get $10 a month.
#6079



Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,811
Celebrating a senior family member s milestone birthday - with only 2 visitors a day , etc restrictions
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..

Fried crispy noodles / crispy yee mee from Pontian

Mee goreng ( usual yellow noodles used )
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..

Fried crispy noodles / crispy yee mee from Pontian

Mee goreng ( usual yellow noodles used )
#6080
FlyerTalk Evangelist




Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,535
Last night it was Tom Kine's grilled and roasted venison filet, with beetroots. It's accompanied by an incredibly rich shallot, tomato and garlic sauce, all quite delicious. I decided to drink my last bottle of Ch Brown Lamartine 2010 with it - its 23 predecessors have been not great but this tasted fantastic with the venison, and then it was an unhappy combination with the brie and pecorino cheese afterwards.
#6081




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
UOTE=FlyerEC;33668629]Celebrating a senior family member ‘ s milestone birthday - with only 2 visitors a day , etc restrictions
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..
The poh piah was a lovely gift - lovingly prepared by violinist family friend and former SSO ( Singapore Symphony Orchestra ) concert master ❣️
May add more photos later .
Fried crispy noodles / crispy yee mee from Pontian
Mee goreng ( ‘ usual ‘ yellow noodles used )
Nonya chap chye
Poh piah fillings
Poh piah skins
Using the infamous “ good morning “ towels to keep poh piah “ skins “ moist
A done poh piah
Mango cake - one of few cakes - gifts from octogenarian / nonagenarian friends
FLO - Fudge Lovers Only - cake by Lana .. ooh ..
Chocolate fudge cake - Lana
French cheese selection from Les Amis
The cheeses came like this
Also Muscat grapes , etc , tarts from Tarte
Ice cream - one of 3 flavours chosen ; chestnut ( marron ) , hazelnut and pistachio
Chef ‘ s Sebastien ' s Signature Tarte Aux Pommes , think overdid with one to spare 😉
A generous quarter slice
2 types of chilli sauces were prepared , one with garlic[/QUOTE]
teddybear99 , the noodles are not short - the photos may not be doing justice - but soft for the mee goreng .. & because there are 2 nonagenarians dining ( long life attained as is - beyond 3 score & 10 at 4 score and 10 for the birthday boy ! , and even more for the other nonagenarian ! The noodles were not extra long for ease in consumption . For the Chinese , it is important for noodles to denote long life as you also mentioned .
Perhaps should have said very senior for the birthday “ boy “ and not merely senior
For tonight ‘ s dinner we had more of the cakes to enjoy including FLO and Tarte Aux Pommes .
Also the putu mayam , photo of one below as it is to be eaten .
Some photos of what we had .

Lotus root and peanut soup

Sweet & sour pork

Prawn fritters

Bak choy and French beans with minced porker

Fried bee hoon / rice “ vermicelli “

Mango , orange , papaya , persimmon , pineapple and water melon .

Putu mayam , add the coconut and sugar to one ‘ s liking .
Thanks iluv2fly for helping out , still need to figure out on posting / quotes ..
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..
The poh piah was a lovely gift - lovingly prepared by violinist family friend and former SSO ( Singapore Symphony Orchestra ) concert master ❣️
May add more photos later .
Fried crispy noodles / crispy yee mee from Pontian
Mee goreng ( ‘ usual ‘ yellow noodles used )
Nonya chap chye
Poh piah fillings
Poh piah skins
Using the infamous “ good morning “ towels to keep poh piah “ skins “ moist
A done poh piah
Mango cake - one of few cakes - gifts from octogenarian / nonagenarian friends
FLO - Fudge Lovers Only - cake by Lana .. ooh ..
Chocolate fudge cake - Lana
French cheese selection from Les Amis
The cheeses came like this
Also Muscat grapes , etc , tarts from Tarte
Ice cream - one of 3 flavours chosen ; chestnut ( marron ) , hazelnut and pistachio
Chef ‘ s Sebastien ' s Signature Tarte Aux Pommes , think overdid with one to spare 😉
A generous quarter slice
2 types of chilli sauces were prepared , one with garlic[/QUOTE]
Forgot to mention the fillings / ingredients of the poh piah includes bamboo shoots , crispy flat fish / sole bits , crushed peanuts , eggs ( omelette strips or mashed hard boiled ) , turnip minced pork , etc stew , lettuce , prawns , ..
Yes , we had delicious leftovers for meals after !
Also primarily Indian below
Crispy prata with fish curry , Indian rojak and gravy / sauces
Fishballs , variety of fishcakes include spicy otak
Putu mayam , with coconut and sugar
Just look at the centre of FLO - the “ molten “ fudge centre !!
Yes , we had delicious leftovers for meals after !
Also primarily Indian below
Crispy prata with fish curry , Indian rojak and gravy / sauces
Fishballs , variety of fishcakes include spicy otak
Putu mayam , with coconut and sugar
Just look at the centre of FLO - the “ molten “ fudge centre !!
I always thought it was a Filipino tradition about noodles on your Birthday, but see it may be an Asian culture thing. However, per my wife's family it is supposed to be "long noodles for long life." That is why we always have Pancit Canton, vs. Pancit Guisado on birthdays. The noodles pictured above are very short and would not be eaten on a birthday or else be considered a short life span ahead,
Perhaps should have said very senior for the birthday “ boy “ and not merely senior
For tonight ‘ s dinner we had more of the cakes to enjoy including FLO and Tarte Aux Pommes .
Also the putu mayam , photo of one below as it is to be eaten .
Some photos of what we had .

Lotus root and peanut soup

Sweet & sour pork

Prawn fritters

Bak choy and French beans with minced porker

Fried bee hoon / rice “ vermicelli “

Mango , orange , papaya , persimmon , pineapple and water melon .

Putu mayam , add the coconut and sugar to one ‘ s liking .
Thanks iluv2fly for helping out , still need to figure out on posting / quotes ..
Last edited by FlyerEC; Oct 25, 2021 at 7:38 pm Reason: Add information on fruits , etc
#6082
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Did that apple tart come in a wooden box? omg
#6083
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Dinner tonight will be baked chicken thighs with Spanish rice and corn. I’m a little bummed. The impending Nor’easter is going to keep me off of the water the entire week. I really wanted some fresh Black sea bass for a panko crusted miso sea bass. Plus some escovitch and more. Oh well….there’s always next week.
#6084




Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
#6085
FlyerTalk Evangelist




Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
Dinner... pork & veggie dumplings (27 this time)
#6087
FlyerTalk Evangelist




Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
#6088

Join Date: Jan 2015
Posts: 3,734
Doesn't mean you can't have it twice. I've had days where all I ate was cereal... Had other food in the house, but this was the most convenient considering I was stuck on a webex all day.
#6089
FlyerTalk Evangelist




Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
Lol true true... just this time I only had it in the early afternoon. I was pretty stuffed after the dumplings!
#6090
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
Turkey taco night
I also mentioned the braslvr style taco with lettuce, tomato, cheese, and Turkey. We lacked tomato and had tomatillo salsa. I really enjoy this supper now that Ive tried to have at least one taco done pseudo-braslvr style where I swap the tomato with salsa. I still sometimes cheat and add something else like jalapeo :-)

I also mentioned the braslvr style taco with lettuce, tomato, cheese, and Turkey. We lacked tomato and had tomatillo salsa. I really enjoy this supper now that Ive tried to have at least one taco done pseudo-braslvr style where I swap the tomato with salsa. I still sometimes cheat and add something else like jalapeo :-)




