FlyerTalk Forums - View Single Post - What's for dinner?
View Single Post
Old Oct 25, 2021 | 10:48 am
  #6081  
FlyerEC
50 Countries Visited
5M
100 Nights
15 Years on Site
 
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
UOTE=FlyerEC;33668629]Celebrating a senior family member ‘ s milestone birthday - with only 2 visitors a day , etc restrictions
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 ..
The poh piah was a lovely gift - lovingly prepared by violinist family friend and former SSO ( Singapore Symphony Orchestra ) concert master ❣️

May add more photos later .


Fried crispy noodles / crispy yee mee from Pontian

Mee goreng ( ‘ usual ‘ yellow noodles used )

Nonya chap chye

Poh piah fillings

Poh piah skins

Using the infamous “ good morning “ towels to keep poh piah “ skins “ moist

A done poh piah

Mango cake - one of few cakes - gifts from octogenarian / nonagenarian friends

FLO - Fudge Lovers Only - cake by Lana .. ooh ..

Chocolate fudge cake - Lana

French cheese selection from Les Amis



The cheeses came like this


Also Muscat grapes , etc , tarts from Tarte

Ice cream - one of 3 flavours chosen ; chestnut ( marron ) , hazelnut and pistachio

Chef ‘ s Sebastien ' s Signature Tarte Aux Pommes , think overdid with one to spare 😉

A generous quarter slice


2 types of chilli sauces were prepared , one with garlic[/QUOTE]

Originally Posted by FlyerEC
Forgot to mention the fillings / ingredients of the poh piah includes bamboo shoots , crispy flat fish / sole bits , crushed peanuts , eggs ( omelette strips or mashed hard boiled ) , turnip minced pork , etc stew , lettuce , prawns , ..

Yes , we had delicious leftovers for meals after !
Also primarily Indian below


Crispy prata with fish curry , Indian rojak and gravy / sauces



Fishballs , variety of fishcakes include spicy otak

Putu mayam , with coconut and sugar



Just look at the centre of FLO - the “ molten “ fudge centre !!
Originally Posted by teddybear99
I always thought it was a Filipino tradition about noodles on your Birthday, but see it may be an Asian culture thing. However, per my wife's family it is supposed to be "long noodles for long life." That is why we always have Pancit Canton, vs. Pancit Guisado on birthdays. The noodles pictured above are very short and would not be eaten on a birthday or else be considered a short life span ahead,
teddybear99 , the noodles are not short - the photos may not be doing justice - but soft for the mee goreng .. & because there are 2 nonagenarians dining ( long life attained as is - beyond 3 score & 10 at 4 score and 10 for the birthday boy ! , and even more for the other nonagenarian ! The noodles were not extra long for ease in consumption . For the Chinese , it is important for noodles to denote long life as you also mentioned .
Perhaps should have said very senior for the birthday “ boy “ and not merely senior

For tonight ‘ s dinner we had more of the cakes to enjoy including FLO and Tarte Aux Pommes .
Also the putu mayam , photo of one below as it is to be eaten .
Some photos of what we had .


Lotus root and peanut soup

Sweet & sour pork

Prawn fritters

Bak choy and French beans with minced porker

Fried bee hoon / rice “ vermicelli “



Mango , orange , papaya , persimmon , pineapple and water melon .


Putu mayam , add the coconut and sugar to one ‘ s liking .

Thanks iluv2fly for helping out , still need to figure out on posting / quotes ..

Last edited by FlyerEC; Oct 25, 2021 at 7:38 pm Reason: Add information on fruits , etc
FlyerEC is offline