Last night it was Tom Kine's grilled and roasted venison filet, with beetroots. It's accompanied by an incredibly rich shallot, tomato and garlic sauce, all quite delicious. I decided to drink my last bottle of Ch Brown Lamartine 2010 with it - its 23 predecessors have been not great but this tasted fantastic with the venison, and then it was an unhappy combination with the brie and pecorino cheese afterwards.