What's for dinner?
#5896
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Pappardelle with garlic, broccoli, lemon, grape tomatoes and goat cheese.
#5897
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Chicken pot pie. More comfort food for the weekend.
#5898
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
I got excited when I saw 2 pack BBQ for $20, free shipping on their website. Only BBQ sauce, though.
Last edited by iluv2fly; Oct 17, 2021 at 3:24 pm Reason: merge
#5900
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist




Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Au Pied Au Cuchon, Montreal
Halibut tartare
Scallop ceviche
Pizza margarita
Pork tongue
Foie gras poutine
Okonomoyaki
A Quebecois roast dish with beef, chicken, duck and veggies
More halibut
Sugar pie with more foie gras
Berry chicken
Maple creme caramel



Halibut tartare
Scallop ceviche
Pizza margarita
Pork tongue
Foie gras poutine
Okonomoyaki
A Quebecois roast dish with beef, chicken, duck and veggies
More halibut
Sugar pie with more foie gras
Berry chicken
Maple creme caramel



#5901
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Wow! I hope you were sharing that with a dozen others.
#5902
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
I used to love foie gras at Au Cheval, near Girl & the Goat in Chicago.
the sugar pie foie gras made me think of how the Au Cheval one was served with strawberry jam and toast. I never found a shop version of their strawberry jam.
and nice bone marrow in the roasted meats dish!
[Removed quote of and response to now-deleted post]
the sugar pie foie gras made me think of how the Au Cheval one was served with strawberry jam and toast. I never found a shop version of their strawberry jam.
and nice bone marrow in the roasted meats dish!
[Removed quote of and response to now-deleted post]
Last edited by cblaisd; Oct 10, 2021 at 10:47 am
#5904
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,604
#5905

Join Date: Aug 2012
Posts: 7,359
PS - would be perfect timing for that AC promo thing I signed up for.
#5906
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist




Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
[Removed quote of and response to now-deleted post]
So many fantastic restaurants in Montreal -- we always eat well when we're in town.
Yeah, my very first international trip was to Canada (Montreal, if I recall), and I didn't even have an ID yet. My Aunt just showed a copy of my birth cert, and that was it. Anyway, if that's what their serving there now, I need to revisit asap!
PS - would be perfect timing for that AC promo thing I signed up for.
PS - would be perfect timing for that AC promo thing I signed up for.
Last edited by iluv2fly; Oct 17, 2021 at 3:30 pm Reason: merge
#5907
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist




Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,739

I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post.
Found it: "from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first."
Last edited by TWA884; Oct 10, 2021 at 10:41 am
#5908
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist




Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
That brings memories of a foie gras extravaganza in Budapest in 2018.

I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post.
Found it: "from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first."


I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post.
Found it: "from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first."

(I've also had Au Cheval's foie gras. We went to Liverpool House on Friday and I had to remind my husband that I do not eat cheval, lapin or any other animal that I've had as a pet.)
#5909
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Takeout Chinese food for dinner tonight.
Egg drop and wonton soups
Beef and shrimp egg foo yungs
General Tso’s chicken
Egg drop and wonton soups
Beef and shrimp egg foo yungs
General Tso’s chicken
#5910
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Veggie wraps with my grandkids. Nothing tastes better.



