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Old Sep 30, 2021 | 2:09 pm
  #5821  
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Originally Posted by teddybear99
I wish my wife wouldn't get nauseous when I broil lamb, pork, or steak in the house. Went to a local restaurant and had 2 butterflied pork chops broiled with just salt and pepper with a side of broccoli. Cost $29.95 and included a small salad (house or Caesar). I can buy a package of 6 for about $12.00 at Publix, but I don't need to have her complaining about the smell in the house. I don't use a BBQ because of the weather outside is usually rainy right now in SFLA.
I have grilled in the rain holding an umbrella. Unless it is a downpour it isn't too bad.
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Old Sep 30, 2021 | 2:32 pm
  #5822  
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Originally Posted by BamaVol
Good luck. Any time I tried to introduce my mother to a new food, shed push it around her plate and tell me she found it interesting.
Thanks. I'm figuring this is generally tame, so they may like it.
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Old Sep 30, 2021 | 3:43 pm
  #5823  
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dinner today is dim sum
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Old Sep 30, 2021 | 4:35 pm
  #5824  
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Originally Posted by teddybear99
I use the latter two, but she still feels bad, even though she enjoys the food. It may be the Cancer that has changed her body reactions.
I think that is a good guess (like smell changes during pregnancy) - what about if she wears a good n95 mask (the good ones don't allow odors in if fitted properly - even with non medical ones I've had issues with things I tried to smell while shopping) while you're cooking and thoroughly airing out the place after cooking before she takes the mask off (sort of simulating the cooking in a restaurant kitchen followed by serving in a different room)?
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Old Sep 30, 2021 | 4:40 pm
  #5825  
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Went out for local Italian

Pasta fagiole soup
bread with olive oil & herbs
linguine with baby clams
Peroni draft X 2
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Old Sep 30, 2021 | 5:31 pm
  #5826  
 
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Broiled center cut pork chops
Parmesan fettuccine
corky likes this.
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Old Sep 30, 2021 | 8:04 pm
  #5827  
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Originally Posted by BamaVol
Good luck. Any time I tried to introduce my mother to a new food, shed push it around her plate and tell me she found it interesting.
it is a gorgeous recipe and I hope it goes great!!
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Old Sep 30, 2021 | 8:35 pm
  #5828  
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Originally Posted by BamaVol
Good luck. Any time I tried to introduce my mother to a new food, shed push it around her plate and tell me she found it interesting.
It didn't go well. She complained that it needed salt (because the salt in the recipe wasn't enough), and then complained that the carrots weren't cooked enough because they were tender but not soggy. My father liked it though.
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Old Sep 30, 2021 | 10:13 pm
  #5829  
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Mixed green salad

cheeseboard, Berkeley ca:
Toasted slices of sourdough/whole wheat batard - with butter or organic peanut butter
corn cherry scone
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Old Oct 1, 2021 | 6:04 am
  #5830  
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Originally Posted by kipper
It didn't go well. She complained that it needed salt (because the salt in the recipe wasn't enough), and then complained that the carrots weren't cooked enough because they were tender but not soggy. My father liked it though.
Pass her the salt and the Poli-Grip.

I read the recipe and wondered about the relatively short cook tine.
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Old Oct 1, 2021 | 7:40 am
  #5831  
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Originally Posted by BamaVol
Pass her the salt and the Poli-Grip.

I read the recipe and wondered about the relatively short cook tine.
LOL, she dumped a bunch of salt on it.

I modified the recipe a bit. I started the veggies first and cooked them for 3 or 4 hours, then added the chicken. That way, I didn't have to reheat the chicken. I'm not a fan of mushy veggies, so they were fine for me.
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Old Oct 1, 2021 | 5:57 pm
  #5832  
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My mother cooked pork chops in the crock pot tonight. They were decent, but I feel like every meal she makes includes soup or soup mix of some sort. Tonight's included onion soup mix.
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Old Oct 1, 2021 | 6:22 pm
  #5833  
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Originally Posted by kipper
My mother cooked pork chops in the crock pot tonight. They were decent, but I feel like every meal she makes includes soup or soup mix of some sort. Tonight's included onion soup mix.
She likes her salt.
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Old Oct 1, 2021 | 6:44 pm
  #5834  
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Originally Posted by BamaVol
She likes her salt.
That she does. I'd prefer to temper my salt intake.
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Old Oct 1, 2021 | 8:18 pm
  #5835  
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our supper guests are bringing supper from La Corneta taqueria. I told them that Id make guacamole and pico de Gallo plus that I have Jarritos and topo Chico.
oops its starting to oxidize so I wrapped them. I prepped an hour ago because I didnt actually know their eta and these are potential future inlaws.





Originally Posted by BamaVol
She likes her salt.
who doesnt?? Omg I love salt. If it wasnt for sodium and daily suggested limits. I love salt sugar sweet alcohol tobacco canna gambling. I love all vices. I would love to sit and eat chips and smoke cigarettes and drink alcohol and eat cake and ice cream all at the same table. Omg.
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