Originally Posted by
BamaVol
Pass her the salt and the Poli-Grip.
I read the recipe and wondered about the relatively short cook tine.
LOL, she dumped a bunch of salt on it.
I modified the recipe a bit. I started the veggies first and cooked them for 3 or 4 hours, then added the chicken. That way, I didn't have to reheat the chicken. I'm not a fan of mushy veggies, so they were fine for me.