Originally Posted by
gaobest
I used to love foie gras at Au Cheval, near Girl & the Goat in Chicago.
the sugar pie foie gras made me think of how the Au Cheval one was served with strawberry jam and toast. I never found a shop version of their strawberry jam.
That brings memories of a foie gras extravaganza in Budapest in 2018.
I had the set degustation menu. This was the foie gras course; I don't remember which is which, I'll have to look up my old Facebook post.
Found it: "
from left to right, traditional with chamomile jelly and apricot caviar; with mangalica ham, paprika and strawberry; with truffle, plum and dark chocolate; and lastly bruleed. I liked the traditional the best, unfortunately, at my waiter's advice, I ate it first."
