What's for dinner? -- 2022 onwards
#541
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS 75k, UA peon, BA Bronze, AC E50k, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 7,832
#545
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,651
Leftover homemade gumbo and white sushi rice
(I told my husband the other day that he didn't realize how many things I silently compromise over, and as an example I mentioned that I dislike basmati rice. Sushi rice is far superior in most dishes. But we buy 30 lb bags of basmati rice and never make sushi rice. So lately we've been having sushi rice. My ultimate preference would be brown rice but, at least I'm eating my preferred white rice.)
(I told my husband the other day that he didn't realize how many things I silently compromise over, and as an example I mentioned that I dislike basmati rice. Sushi rice is far superior in most dishes. But we buy 30 lb bags of basmati rice and never make sushi rice. So lately we've been having sushi rice. My ultimate preference would be brown rice but, at least I'm eating my preferred white rice.)
#547
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,243
I was on board until the toast. No Italian bread for the planned spaghetti? No frozen biscuits to go with the unplanned stew?
#548
Join Date: Jan 2015
Posts: 2,918
Unfortunately not. Regular bread was all I had on-hand (well, that and a frozen pack of roti prata). Was only considering spaghetti as that was the only pasta I had handy. Work has been crazy as of late so my pantry has been getting a thinning... besides, regular toast isn't too bad an application for this. It sops up the stew just as well and I actually finished the loaf as well (which is a bonus).
#550
Join Date: Feb 2005
Location: NYC
Programs: UA/HH/Marriott Gold
Posts: 2,467
I managed to grab a Too Good to Go bag from one of the fish stands at the farmers' market and am now apparently making skate for dinner (for the first time in my life--I think I have only ever eaten it dried as a drinking snack in Japan). Let's see how this goes!
#551
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
I managed to grab a Too Good to Go bag from one of the fish stands at the farmers' market and am now apparently making skate for dinner (for the first time in my life--I think I have only ever eaten it dried as a drinking snack in Japan). Let's see how this goes!
Southwest salad with chicken breast.
Last edited by iluv2fly; Mar 23, 2022 at 2:19 am Reason: merge
#552
Join Date: Jan 2015
Posts: 2,918
I managed to grab a Too Good to Go bag from one of the fish stands at the farmers' market and am now apparently making skate for dinner (for the first time in my life--I think I have only ever eaten it dried as a drinking snack in Japan). Let's see how this goes!