Originally Posted by
Calcifer
I managed to grab a
Too Good to Go bag from one of the fish stands at the farmers' market and am now apparently making skate for dinner (for the first time in my life--I think I have only ever eaten it dried as a drinking snack in Japan). Let's see how this goes!
Originally Posted by
phillygold
Skate wings are excellent table fare! Prepare like you would any other fish.
Love skate... My only beef is that the bones are segmented way too much (but that's not the fault of the fish). If you go to Singapore or Malaysia, order the BBQ stingray (that's how I like it anyway).... can pan fry it or grill it. Haven't tried steaming it, but in theory it should work.