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Originally Posted by gaobest
(Post 33767981)
it’s like when my coffee grinder blade or internal screw broke. Just easier to replace despite environmental impact. Sigh. KDP thanks you for your cup coffee. I’m still on year 5 of my coffee maker that I got from another parent in 2016! When it’s time, I’ll buy or find another free coffee maker. It’s fun to use Jura and other fancy capucchino machines and I doubt I’ll get one for myself.
Maybe, I'll just replace it yearly. PS - Now I remember why I have this Keurig thing. It was during that period when Amex was offering $30 credit for using PayPal, which resulted in a monthly ritual where I was just looking for ways to redeem it. |
Originally Posted by ILuvParis
(Post 33766937)
Thanksgiving without pumpkin pie would be a disappointment for me. What's your go-to Thanksgiving dessert?
Originally Posted by gaobest
(Post 33767122)
Publican is great. Basically we enter ORD T2 security for AS, then walk to T3. Maybe I missed Frontera. Actually all this said, I’m not going to eat Mexican food before a flight. I forgot that personal flight rule.
Originally Posted by work2fly
(Post 33767378)
Back when I flew UA regularly, I would always look forward to a Reuben and a dark beer at the Berghof when passing through ORD. I think I heard they closed the restaurant years ago, so I wonder if the airport outpost is still there?
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Desert Moon Mediterranean Grill in Anaheim for dinner last night and had some favorites!
Ambiance was dark and depressing but the food was good. https://live.staticflickr.com/65535/...c8d16826_z.jpg https://live.staticflickr.com/65535/...6d95573b_z.jpg https://live.staticflickr.com/65535/...655f37a0_z.jpg https://live.staticflickr.com/65535/...97ee7313_z.jpg |
ppq, San Francisco ca
#2 large pho with added bok choy - basically all beefs except meatballs, which I never really enjoyed in pho. I see meatballs too much as an Italian dish despite meatballs being in all cuisines :-) https://cimg9.ibsrv.net/gimg/www.fly...f383c7f22.jpeg
Originally Posted by chgoeditor
(Post 33768554)
…If you veer right when the concourse splits and Burrito Beach is on your left side as you walk down the concourse, you've missed Frontera. (You can see it from the split, but it's on the left side of the Y.)…
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Breakfast - looking for a little change from Cheerios, I bought two boxes of Great Grains and tried the Crunchy Pecan, saving Raisins, Dates and Pecans for later. No flavor whatsoever. The crunchy part is a tooth breaker until the milk softens it to mush. Then it sits heavy in the gut. Color me unimpressed.
Lunch - turkey on whole wheat with mayo, spring mix and tomato. I’m officially over the turkey although there’s at least one more meal left. Finished with a couple sweet gherkins, a handful of ripe olives and an organic pear at the peak of ripeness. Dinner - aged English cheddar, Finn Crisp rye crackers and Old Wisconsin turkey sticks (no relation to actual turkey) for a sodium rush. |
Originally Posted by chgoeditor
(Post 33768554)
I'm not a pumpkin pie eater either, so I usually do an upside down cranberry cake and/or a pumpkin cake roll in addition to pumpkin pie.
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Originally Posted by gaobest
(Post 33769235)
Thanks! Now I see it’s in K gate area of T3. Our AS is in G which is why I missed it :-)
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Just made a salad of kale and sauteed mushrooms, topped with olive oil and red wine vinegar.
TIL that produce at Target is cheaper and seemingly higher quality than my local supermarket, except cucumbers. So that was exciting. -J. |
Coppa di testa (Headcheese) and other cold cuts wrap with guacamole and chips for breakfast
https://live.staticflickr.com/65535/...0f53ed5b_b.jpg |
Dinner was some more of the kale/mushroom salad, butternut squash, and baked pickle chicken.
-J. |
Pineapple King bakery, San Francisco ca
pineapple bun with guava butter https://cimg6.ibsrv.net/gimg/www.fly...a40a88ec4.jpeg
Originally Posted by Kalboz
(Post 33769555)
Coppa di testa (Headcheese) and other cold cuts wrap with guacamole and chips for breakfast
Originally Posted by chgoeditor
(Post 33769419)
Oh, I assumed you were on the main concourses. The G concourse feels like the place that food goes to die. Such lousy options once you pass the last-chance Starbucks and CIBO.
Originally Posted by ILuvParis
(Post 33769361)
I saw a good looking pumpkin cheesecake in the Trib (I think it was) the week before T-day.
https://cimg6.ibsrv.net/gimg/www.fly...57c37610e.jpeg all I can say is that they sure didn’t have this many choices when I first discovered the joy of pineapple buns in the 1980s. |
For dessert tonight I had the leftover mixed fruit (honeydew, cantaloupe, grapes, pineapple). This morning for breakfast I picked out the apple wedges.
-J. |
For lunch today:
Went to Mitsuwa Japanese supermarket and found this salmon sashimi leftovers on sale for $1.99/lb. It was very fresh as it was cut this morning. Pan fried it without any oil to crisp. Fried the tortilla in the salmon rendering for 30 second on each side to keep it soft. Served with guacamole and jalapenos - out of this world delicious, even the tiny crispy bones were edible! https://live.staticflickr.com/65535/...441a4ef6_c.jpg |
Dinner: Black bean burger on a fresh bun with mango salsa, applesauce, salad of greens, tomatoes, olives and cole slaw.
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Pumpkin pie pineapple bun (breakfast)
sheng kee bakery - strawberry cake (mid-afternoon snack) https://cimg7.ibsrv.net/gimg/www.fly...c141b0f3e.jpeg https://cimg8.ibsrv.net/gimg/www.fly...413fd0b9f.jpeg |
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