Today .... I (we) have been eating ....
#4501
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,117
I used stone ground mustard as a base for the sauce.
#4502
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,694
I’ve recently gotten into frozen pops. Kind of late in the summer for it, but I am in AZ. “Strawberries and cream.”
#4503
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,515
Just made lunch. Chill garlic and pancetta fried in a bit of olive oil then mixed with casarecce, spinach and broccolini and finally topped with a little pecorino.
#4504
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,582
#4505
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,834
#4506
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,596
First I've heard of that as well, and I consider myself pretty knowledgeable about food. Maybe it's because I don't shop at Whole Foods .
#4507
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,582
#4508
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,834
Turkey sausage patties and eggs fried in olive oil
oven-baked overnight-rising croissants
smoked Trout salad
sliced cucumbers
oven-baked overnight-rising croissants
smoked Trout salad
sliced cucumbers
#4509
Join Date: Sep 2007
Location: SNA/LAX
Programs: Hertz PC, Hilton DMD, IHG Spire Amb, Bonvoy Titanium Elite & WoH Globalist
Posts: 8,079
Leftovers for lunch today: Fried chicken, refried beans, and Greek pita bread with two types of sauces. Early lunch was satisfying after fasting 12+ hours for some blood work!
#4510
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,596
#4511
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,834
Outdoor dining in hayes valley with a friend - first restaurant luncheon since March. Usually we had a weekly luncheon.
Dumpling Home, SF
spicy pork dumplings (xiao lin bao)
crab & pork dumplings
green beans, dry-fried in chili sauce
separate desserts
Dumpling Home, SF
spicy pork dumplings (xiao lin bao)
crab & pork dumplings
green beans, dry-fried in chili sauce
separate desserts
#4512
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,694
I had some great scones over the weekend, so I was inspired to try making some...
NYT “cinnamon roll” scones (with the addition of raisins because why not?)
NYT “cinnamon roll” scones (with the addition of raisins because why not?)
#4513
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,860
I want the donut next to the sprinkled one..buttermilk?
#4514
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,834
the “buttermilk” is technically a vanilla old-fashioned donut. They only had a limited selection so I opted for one each of vanilla, chocolate, and maple. The others are “raised” with strawberry, passion fruit, and chocolate / sprinkles. The Seventh is their Sugar Daddy.
#4515
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,834
Oxtail stew (oxtail, carrots, potato, celery, onion) - possibly next time with some tomato for color and acid
mexican rice (my first time cooking it without a box)
chopped cilantro
i needed to floss pretty badly after my luncheon and before my dessert. I can’t recall an urgency for flossing like this - I rarely ate oxtail after childhood but I always loved it as a childhood supper.
leftover raised donut with passion fruit glaze
excess coffee and oat milk
mexican rice (my first time cooking it without a box)
chopped cilantro
i needed to floss pretty badly after my luncheon and before my dessert. I can’t recall an urgency for flossing like this - I rarely ate oxtail after childhood but I always loved it as a childhood supper.
leftover raised donut with passion fruit glaze
excess coffee and oat milk