Originally Posted by
corky
How did you avoid eating at restaurants when you went on vacations---just do takeout?
I want the donut next to the sprinkled one..buttermilk?
I ate at some restaurants in Carmel with my family; this was my first restaurant meal with my friend with whom I previously enjoyed a weekly luncheon restaurant meal. Actually it’s my first restaurant meal in San Francisco with table service, since March.
the “buttermilk” is technically a vanilla old-fashioned donut. They only had a limited selection so I opted for one each of vanilla, chocolate, and maple. The others are “raised” with strawberry, passion fruit, and chocolate / sprinkles. The Seventh is their Sugar Daddy.
