Today .... I (we) have been eating ....
Sep 28, 2020 | 5:53 pm
#4501
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I used stone ground mustard as a base for the sauce.
Sep 28, 2020 | 7:31 pm
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Ive recently gotten into frozen pops. Kind of late in the summer for it, but I am in AZ. Strawberries and cream.
Sep 28, 2020 | 8:41 pm
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Just made lunch. Chill garlic and pancetta fried in a bit of olive oil then mixed with casarecce, spinach and broccolini and finally topped with a little pecorino.
Sep 28, 2020 | 10:29 pm
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Sep 28, 2020 | 11:35 pm
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Sep 29, 2020 | 7:04 am
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Sep 29, 2020 | 8:48 am
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Sep 29, 2020 | 12:27 pm
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Turkey sausage patties and eggs fried in olive oil
oven-baked overnight-rising croissants
smoked Trout salad
sliced cucumbers
oven-baked overnight-rising croissants
smoked Trout salad
sliced cucumbers
Sep 29, 2020 | 1:45 pm
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Leftovers for lunch today: Fried chicken, refried beans, and Greek pita bread with two types of sauces. Early lunch was satisfying after fasting 12+ hours for some blood work!
Sep 29, 2020 | 2:31 pm
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Sep 29, 2020 | 3:40 pm
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Outdoor dining in hayes valley with a friend - first restaurant luncheon since March. Usually we had a weekly luncheon.
Dumpling Home, SF
spicy pork dumplings (xiao lin bao)
crab & pork dumplings
green beans, dry-fried in chili sauce
separate desserts
Dumpling Home, SF
spicy pork dumplings (xiao lin bao)
crab & pork dumplings
green beans, dry-fried in chili sauce
separate desserts
Sep 29, 2020 | 4:03 pm
#4512
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I had some great scones over the weekend, so I was inspired to try making some...
NYT cinnamon roll scones (with the addition of raisins because why not?)
NYT cinnamon roll scones (with the addition of raisins because why not?)
Sep 29, 2020 | 6:55 pm
#4513
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I want the donut next to the sprinkled one..buttermilk?
Sep 29, 2020 | 7:42 pm
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the “buttermilk” is technically a vanilla old-fashioned donut. They only had a limited selection so I opted for one each of vanilla, chocolate, and maple. The others are “raised” with strawberry, passion fruit, and chocolate / sprinkles. The Seventh is their Sugar Daddy.
Sep 30, 2020 | 2:54 pm
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Oxtail stew (oxtail, carrots, potato, celery, onion) - possibly next time with some tomato for color and acid
mexican rice (my first time cooking it without a box)
chopped cilantro
i needed to floss pretty badly after my luncheon and before my dessert. I cant recall an urgency for flossing like this - I rarely ate oxtail after childhood but I always loved it as a childhood supper.
leftover raised donut with passion fruit glaze
excess coffee and oat milk
mexican rice (my first time cooking it without a box)
chopped cilantro
i needed to floss pretty badly after my luncheon and before my dessert. I cant recall an urgency for flossing like this - I rarely ate oxtail after childhood but I always loved it as a childhood supper.
leftover raised donut with passion fruit glaze
excess coffee and oat milk