Oxtail stew (oxtail, carrots, potato, celery, onion) - possibly next time with some tomato for color and acid
mexican rice (my first time cooking it without a box)
chopped cilantro

i needed to floss pretty badly after my luncheon and before my dessert. I can’t recall an urgency for flossing like this - I rarely ate oxtail after childhood but I always loved it as a childhood supper.

leftover raised donut with passion fruit glaze
excess coffee and oat milk