Today .... I (we) have been eating ....
Sep 19, 2020, 12:05 pm
#4441
Join Date: Sep 2007
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This was my credit # 10 so I am all used up too!
Sep 19, 2020, 12:25 pm
#4442
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Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,860
why? i thought you were doing great with egg poaching ?
all this talk inspired me. I know how healthy it is to eat beans as much as possible . I used canellini beans, added chopped tomato,.sun dried tomato, kalamata olives,.pepperoncini, smoked paprika and added it all to a pan with sautéed onions and garlic. Simmered and smashed it up a bit and then added the egg and grated cheese & covered it. Nice hearty, tasty and healthy breakfast .
all this talk inspired me. I know how healthy it is to eat beans as much as possible . I used canellini beans, added chopped tomato,.sun dried tomato, kalamata olives,.pepperoncini, smoked paprika and added it all to a pan with sautéed onions and garlic. Simmered and smashed it up a bit and then added the egg and grated cheese & covered it. Nice hearty, tasty and healthy breakfast .
Sep 19, 2020, 12:56 pm
#4443
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Sep 19, 2020, 1:18 pm
#4444
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there was zero reason to not be able to use it. Best cash percentage ever; even a $100 purchase meant 5% cash back. The only 5% I’ve seen is with AMZN.
why? i thought you were doing great with egg poaching ?
all this talk inspired me. I know how healthy it is to eat beans as much as possible . I used canellini beans, added chopped tomato,.sun dried tomato, kalamata olives,.pepperoncini, smoked paprika and added it all to a pan with sautéed onions and garlic. Simmered and smashed it up a bit and then added the egg and grated cheese & covered it. Nice hearty, tasty and healthy breakfast .
all this talk inspired me. I know how healthy it is to eat beans as much as possible . I used canellini beans, added chopped tomato,.sun dried tomato, kalamata olives,.pepperoncini, smoked paprika and added it all to a pan with sautéed onions and garlic. Simmered and smashed it up a bit and then added the egg and grated cheese & covered it. Nice hearty, tasty and healthy breakfast .
Sep 19, 2020, 1:41 pm
#4445
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Posts: 30,860
So you got an egg poaching pot but you are sticking to the old way? I agree that it is just more to wash and store but was wondering why you got it in the first place.
Sep 19, 2020, 2:05 pm
#4446
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it’s not mine - it’s in a kitchen cabinet in the house. Fun to try and to know that I’ll not again need :-)
Sep 19, 2020, 5:17 pm
#4447
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Sep 19, 2020, 5:36 pm
#4448
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Tried my hand at the NYT recipe for Frozen Fudge Pops. I knew they were going to be delicious when I tasted the still hot mixture and was instantly transported to Paris! It tasted like Angelina's hot chocolate. The salty/sweet contrast is so good.
Sep 19, 2020, 6:52 pm
#4449
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I just looked it up...so easy. Basically a frozen ganache. Do you have a certain kind of chocolate that you like to use?
Sep 19, 2020, 7:20 pm
#4450
Join Date: Sep 2007
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Currently enjoying a Negroni - Equal parts of Gin, white Lillet wine and Campari
Sep 19, 2020, 9:27 pm
#4451
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Sep 19, 2020, 9:35 pm
#4452
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Pretty much correct. They call it Perkedel in Indonesia. Usually just potato, occasionally some ground beef inside.
Sep 19, 2020, 10:59 pm
#4453
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We are staying at a friend’s extra house west of highway 1 in California. The friend is at their own regular house.
I’m tempted!
Sounds great!
I’m tempted!
Sounds great!
Sep 20, 2020, 8:19 am
#4454
Join Date: Sep 2007
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Toasted lemon bread with homemade Qaimar or Qaimaq (clotted cream) for breakfast ...
Last edited by iluv2fly; Sep 21, 2020 at 1:57 am Reason: merge
Sep 20, 2020, 9:44 am
#4455
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In 2001 I read (ancient British recipes listserv) that one took full heavy cream, poured it into a metal baking pan (baking sheet), left it out overnight, then in the AM brought pan into kitchen and scraped off the top.