Last edit by: xliioper
Link to International D1 Menus: https://deltaone.mydeltamenu.com/BOS-LHR/ (replace airport codes as appropriate)
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Delta In-Flight Meal/Food Service: The Definitive Thread — 2022 Edition
#1981
Join Date: May 2009
Location: Seattle, WA
Programs: DL Diamond 1.7MM, Starlux Insighter, Bonvoy Titanium, Hilton Gold, Hertz PC
Posts: 3,949
SEA-ATL - 1 Oct 2022 - DL Whatever It Was I Am Too Lazy To Look It Up It Was The Midday One Operated By A Latam A350
I went with the Hempler's Chicken Salad. It was... fine? Almost entirely huge chunks of meat, although fully chilled, so keep that in mind. It wasn't really what I'd describe as a 'salad', although it fits the technical definition: there were basically no greens in the bowl; what you see here is what the whole dish was, there's no layer hiding underneath. The colored carrots stained the chicken, making it look a little odd, but that's easy to ignore. Fruit salad was very, very lemony; we idly debated raiding it for the lemon zest and blueberries to make a cocktail. The blueberries were also not stemmed - talk about minor nits to pick, but still, come on folks.
The gentleman across from me got the Fennel Flan Croquettes, which were being sold by flight attendants as "the warm chicken croquettes"...... either they had a change of heart and changed the recipe since preordering opened, or there was some honest confusion (most likely), or the F/A was just trying to 'sell' an unappetizing option by calling it chicken. Whatever was going on, the dish looked exactly as "fabulous" as I thought it would; here's a creepshot of it (keep in mind he had partially consumed it when I took this photo, so the original plating was slightly less tragic - but only slightly).
The consumed dishes I saw going back to the galley were about 50/50 between practically untouched and clean plate club, so seems likely to be one of those polarizing choices. This flight was a fiasco of drunk Alaska cruise passengers and Hawaii vacationers returning to wherever on the East Coast from whence they spawned, so I wouldn't necessarily assume the cabin's palate was particularly refined.
My real inflight meal was, of course, supplied by Beecher's, because I've learned if I want a good meal these days it's best to just bring your own.
By the way, some snack basket and drink rotations have happened for October. A new pink shortbread is in the basket, apparently replacing Cubetti, and it's fabulous - do not sleep on these. And the pink rose is back from Une Femme, this time in cans. It appears to be displacing normal sparkling wine for October, so mimosas may be a challenge for the next few weeks.
Delta has also managed to convince Frito Lay to make the world's tiniest bags of Sunchips, with size-reduced chips inside. It's a 70 calorie pack, and surprisingly satisfying as the chips are smaller so there are more bites to take.
I went with the Hempler's Chicken Salad. It was... fine? Almost entirely huge chunks of meat, although fully chilled, so keep that in mind. It wasn't really what I'd describe as a 'salad', although it fits the technical definition: there were basically no greens in the bowl; what you see here is what the whole dish was, there's no layer hiding underneath. The colored carrots stained the chicken, making it look a little odd, but that's easy to ignore. Fruit salad was very, very lemony; we idly debated raiding it for the lemon zest and blueberries to make a cocktail. The blueberries were also not stemmed - talk about minor nits to pick, but still, come on folks.
The gentleman across from me got the Fennel Flan Croquettes, which were being sold by flight attendants as "the warm chicken croquettes"...... either they had a change of heart and changed the recipe since preordering opened, or there was some honest confusion (most likely), or the F/A was just trying to 'sell' an unappetizing option by calling it chicken. Whatever was going on, the dish looked exactly as "fabulous" as I thought it would; here's a creepshot of it (keep in mind he had partially consumed it when I took this photo, so the original plating was slightly less tragic - but only slightly).
The consumed dishes I saw going back to the galley were about 50/50 between practically untouched and clean plate club, so seems likely to be one of those polarizing choices. This flight was a fiasco of drunk Alaska cruise passengers and Hawaii vacationers returning to wherever on the East Coast from whence they spawned, so I wouldn't necessarily assume the cabin's palate was particularly refined.
My real inflight meal was, of course, supplied by Beecher's, because I've learned if I want a good meal these days it's best to just bring your own.
By the way, some snack basket and drink rotations have happened for October. A new pink shortbread is in the basket, apparently replacing Cubetti, and it's fabulous - do not sleep on these. And the pink rose is back from Une Femme, this time in cans. It appears to be displacing normal sparkling wine for October, so mimosas may be a challenge for the next few weeks.
Delta has also managed to convince Frito Lay to make the world's tiniest bags of Sunchips, with size-reduced chips inside. It's a 70 calorie pack, and surprisingly satisfying as the chips are smaller so there are more bites to take.
#1982
A FlyerTalk Posting Legend
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,417
Is the pink for breast cancer awareness month?
#1983
Join Date: Nov 2020
Posts: 32
SEA-ATL - 1 Oct 2022 - DL Whatever It Was I Am Too Lazy To Look It Up It Was The Midday One Operated By A Latam A350
I went with the Hempler's Chicken Salad. It was... fine? Almost entirely huge chunks of meat, although fully chilled, so keep that in mind. It wasn't really what I'd describe as a 'salad', although it fits the technical definition: there were basically no greens in the bowl; what you see here is what the whole dish was, there's no layer hiding underneath. The colored carrots stained the chicken, making it look a little odd, but that's easy to ignore. Fruit salad was very, very lemony; we idly debated raiding it for the lemon zest and blueberries to make a cocktail. The blueberries were also not stemmed - talk about minor nits to pick, but still, come on folks.
The gentleman across from me got the Fennel Flan Croquettes, which were being sold by flight attendants as "the warm chicken croquettes"...... either they had a change of heart and changed the recipe since preordering opened, or there was some honest confusion (most likely), or the F/A was just trying to 'sell' an unappetizing option by calling it chicken. Whatever was going on, the dish looked exactly as "fabulous" as I thought it would; here's a creepshot of it (keep in mind he had partially consumed it when I took this photo, so the original plating was slightly less tragic - but only slightly).
The consumed dishes I saw going back to the galley were about 50/50 between practically untouched and clean plate club, so seems likely to be one of those polarizing choices. This flight was a fiasco of drunk Alaska cruise passengers and Hawaii vacationers returning to wherever on the East Coast from whence they spawned, so I wouldn't necessarily assume the cabin's palate was particularly refined.
My real inflight meal was, of course, supplied by Beecher's, because I've learned if I want a good meal these days it's best to just bring your own.
By the way, some snack basket and drink rotations have happened for October. A new pink shortbread is in the basket, apparently replacing Cubetti, and it's fabulous - do not sleep on these. And the pink rose is back from Une Femme, this time in cans. It appears to be displacing normal sparkling wine for October, so mimosas may be a challenge for the next few weeks.
Delta has also managed to convince Frito Lay to make the world's tiniest bags of Sunchips, with size-reduced chips inside. It's a 70 calorie pack, and surprisingly satisfying as the chips are smaller so there are more bites to take.
I went with the Hempler's Chicken Salad. It was... fine? Almost entirely huge chunks of meat, although fully chilled, so keep that in mind. It wasn't really what I'd describe as a 'salad', although it fits the technical definition: there were basically no greens in the bowl; what you see here is what the whole dish was, there's no layer hiding underneath. The colored carrots stained the chicken, making it look a little odd, but that's easy to ignore. Fruit salad was very, very lemony; we idly debated raiding it for the lemon zest and blueberries to make a cocktail. The blueberries were also not stemmed - talk about minor nits to pick, but still, come on folks.
The gentleman across from me got the Fennel Flan Croquettes, which were being sold by flight attendants as "the warm chicken croquettes"...... either they had a change of heart and changed the recipe since preordering opened, or there was some honest confusion (most likely), or the F/A was just trying to 'sell' an unappetizing option by calling it chicken. Whatever was going on, the dish looked exactly as "fabulous" as I thought it would; here's a creepshot of it (keep in mind he had partially consumed it when I took this photo, so the original plating was slightly less tragic - but only slightly).
The consumed dishes I saw going back to the galley were about 50/50 between practically untouched and clean plate club, so seems likely to be one of those polarizing choices. This flight was a fiasco of drunk Alaska cruise passengers and Hawaii vacationers returning to wherever on the East Coast from whence they spawned, so I wouldn't necessarily assume the cabin's palate was particularly refined.
My real inflight meal was, of course, supplied by Beecher's, because I've learned if I want a good meal these days it's best to just bring your own.
By the way, some snack basket and drink rotations have happened for October. A new pink shortbread is in the basket, apparently replacing Cubetti, and it's fabulous - do not sleep on these. And the pink rose is back from Une Femme, this time in cans. It appears to be displacing normal sparkling wine for October, so mimosas may be a challenge for the next few weeks.
Delta has also managed to convince Frito Lay to make the world's tiniest bags of Sunchips, with size-reduced chips inside. It's a 70 calorie pack, and surprisingly satisfying as the chips are smaller so there are more bites to take.
#1984
Join Date: Sep 2021
Location: IND PHL SLC
Programs: Delta Diamond, HHonors Diamond, Hyatt Explorist, Marriott Silver, Hertz PC, Avis PC, CLEAR
Posts: 107
Right!? This has to be a custom order for Delta alone? The good news is there seems to be a decent amount of chips in the bag vs the other chip options…looking at you Miss Vickie’s
#1985
Join Date: Jul 2012
Programs: DL DM 2 MM, Marriott Bonvoy Lifetime Titanium/Ambassador Elite , Hilton Honors Lifetime Diamond
Posts: 503
#1987
Join Date: May 2001
Location: Katy, TX
Programs: AA - PLT(2MM); DL - PM(2MM); Hilton - Gold; Marriott Bonvoy- Titanium; Hyatt - Platinum
Posts: 1,718
#1988
Join Date: Dec 2006
Location: MCO
Programs: Delta 360/DM/3MM, Hilton Diamond, Marriott Ambassador
Posts: 729
Today (Sunday) from MCO-MSP featured the boxes due to Hurricane Ivan. We got to choose from 5 boxes...all the regular suspects, like Grain Bowl, Chicken Salad Sandwich, etc.
#1989
A FlyerTalk Posting Legend
Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,417
#1990
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
Programs: DL PM 1.57MM; AS MVPG 100K
Posts: 21,375
Mrs767’s “Marta chicken meatballs” on DL452 JFK-SEA (Sun 2 Oct)
the green-and-white dish was ostensibly the salad: pistachio-arugula pesto with burrata, and some halved figs … very odd in that I wouldn’t normally expect to eat pesto by the forkful; moreover, why not a focaccia or ciabatta roll rather than a corn muffin?
my “Autumn chopped salad”
the pre-order menu said this was supposed to come with a side of fresh seasonal fruit, which would have been far preferable to the pesto/burrata combo
the green-and-white dish was ostensibly the salad: pistachio-arugula pesto with burrata, and some halved figs … very odd in that I wouldn’t normally expect to eat pesto by the forkful; moreover, why not a focaccia or ciabatta roll rather than a corn muffin?
my “Autumn chopped salad”
the pre-order menu said this was supposed to come with a side of fresh seasonal fruit, which would have been far preferable to the pesto/burrata combo
#1991
Join Date: Oct 2022
Posts: 1
Ag
I'm getting frustrated with shorter haul (yet full meal) service flights where the ImpossibleFakeMeat option is the only options served warm. The last three flights, both of the chicken or shrimp options were cold meals, and only the fake meat option was a warm option. It's a dumb thing to complain about, but it is getting tiresome. Drop the stupid fake meat trend and give us real food.
Also annoying that with two SALADS they can’t just throw some extra vegetables or tofu or whatever on the base and have a vegetarian salad. Really stupid.
#1992
Join Date: Aug 2005
Location: Brooklyn
Programs: Delta Diamond, Bonvoy something good; sometimes other things too
Posts: 5,051
Mrs767’s “Marta chicken meatballs” on DL452 JFK-SEA (Sun 2 Oct)
the green-and-white dish was ostensibly the salad: pistachio-arugula pesto with burrata, and some halved figs … very odd in that I wouldn’t normally expect to eat pesto by the forkful; moreover, why not a focaccia or ciabatta roll rather than a corn muffin?
my “Autumn chopped salad”
the pre-order menu said this was supposed to come with a side of fresh seasonal fruit, which would have been far preferable to the pesto/burrata combo
the green-and-white dish was ostensibly the salad: pistachio-arugula pesto with burrata, and some halved figs … very odd in that I wouldn’t normally expect to eat pesto by the forkful; moreover, why not a focaccia or ciabatta roll rather than a corn muffin?
my “Autumn chopped salad”
the pre-order menu said this was supposed to come with a side of fresh seasonal fruit, which would have been far preferable to the pesto/burrata combo
My seat neighbor had the brisket and it did look good, FWIW.
#1993
Join Date: Jan 2020
Location: Virginia USA
Posts: 1,232
We are flying Delta One from JFK-CPH next week and this is the selection I just received in an email. Will this be all that's available for the dinner meal? So if we don't pre-select, these will still be the only options on board, although with the risk of them running out of some choices?
#1994
Join Date: Dec 2011
Programs: DL DM PM
Posts: 2,036
Upcoming selection for ATL - DUB. Normally would opt for Tortelloni but am a bit jaded on truffle taste so thinking of the shrimp / grouper. Anyone tried it? Anyway, good selection I think.
#1995
Join Date: Apr 2005
Location: SoCal
Posts: 622
LAX-DFW DL 1041 8:45am departure
Looks simple but tasty. Could have been a minute or so longer in the oven. Much better than a box. PDB offered.