Jan 1, 2022, 8:32 pm
Last edit by: xliioper
Link to International D1 Menus: https://deltaone.mydeltamenu.com/BOS-LHR/ (replace airport codes as appropriate)
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Link to Domestic D1 Menus: https://pc2c.mydeltamenu.com/SEA-JFK/
Link to Delta Premium Select menus:
https://dps.mydeltamenu.com/SEA-ICN/
(replace airport codes as appropriate)
Current 2022 First Class meal service status -- [NOTE - all D1 flights, domestic and international, receive hot meal service]. FC meal service consists of plated meals (including hot options) between hubs and to/from most larger stations (exception stations listed below only receive cold meal box options) on flights over 900 miles which depart before 9PM (scheduled). Pre-selection is available on routes with plated meal offerings, while it is not available on cold meal box routes. In addition, flights over 2300 miles will receive meal service in FC for departures after 9PM. Snack boxes are generally offered on redeye flights under 2300 miles. Meal service is not provided on flights under 900 miles.
Current exception stations where only cold meal boxes (with no pre-selection) are offered in FC on 900+ mile flights (both to and from station):
ABQ, AUA, EGE, ELP, EYW, GEG, IAD, JAC, MCI, OAK, PLS, PSC, PUJ, SAT, TUS, YYZ, YUL, YVR
Click here for the 2017 version of this thread.
Click here for the 2018/2019 version of this thread.
Click Here for the 2020 (Prior to COVID) Version of this thread
2020/Early 2021 - COVID Inflight Version of this Thread
Click Here for the 2021 Version of this thread
Delta In-Flight Meal/Food Service: The Definitive Thread — 2022 Edition
Sep 28, 2022, 7:48 am
#1951
Join Date: Jan 2020
Location: Virginia USA
Posts: 1,229
Isn't that meal a D1 meal? It looks far too edible to be an economy meal.
Sep 28, 2022, 5:02 pm
#1952
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
Programs: DL PM 1.57MM; AS MVPG 100K
Posts: 21,356
Mrs767 and I are not thrilled by the D1 dinner options for JFK-SEA on Sun
also curious about “contains pork” in the description of the BBQ Wing Platter
also curious about “contains pork” in the description of the BBQ Wing Platter
Sep 28, 2022, 5:06 pm
#1953
Join Date: Aug 2005
Location: Brooklyn
Programs: Delta Diamond, Bonvoy something good; sometimes other things too
Posts: 5,050
My best guess would be that collard greens are sometimes cooked with bacon or pork fat. Either that, or the wings are the "when pigs fly" special.
Sep 28, 2022, 7:10 pm
#1954
Join Date: May 2021
Programs: Flying Blue Gold, BA Bronze, Ex-skywards Platnium
Posts: 646
Sep 28, 2022, 7:23 pm
#1956
Join Date: Jul 2019
Programs: Delta PM, Marriott Titanium
Posts: 395
Authentic collard greens are usually cooked with a smoked ham hock, and then once done, any remaining meat on the hock is shredded into the greens. So that's definitely where the pork us at.
Sep 28, 2022, 7:46 pm
#1957
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
Programs: DL PM 1.57MM; AS MVPG 100K
Posts: 21,356
y’all are probably right about the greens
as for the brisket, Mrs767 doesn’t much care for either mustard or pickled peppers and I don’t eat beef
as for the brisket, Mrs767 doesn’t much care for either mustard or pickled peppers and I don’t eat beef
Sep 29, 2022, 6:25 am
#1959
Join Date: Jan 2002
Location: RST
Programs: Delta Diamond; Hilton Diamond; Accor Gold
Posts: 4,839
I just flew DTW-ICN-DTW in Delta One.
Somewhat disappointed that the meal is served all at once. One purser offered the meal to be served one dish at a time or expedited meal service. If you chose the former he then announced that since the whole Delta One cabin is having expedited meal service I would have to wait until everyone was served.
Just seems that on a 12-14 hour flight leaving mid-day you would have time to serve the main meal slowly without rushing.
Somewhat disappointed that the meal is served all at once. One purser offered the meal to be served one dish at a time or expedited meal service. If you chose the former he then announced that since the whole Delta One cabin is having expedited meal service I would have to wait until everyone was served.
Just seems that on a 12-14 hour flight leaving mid-day you would have time to serve the main meal slowly without rushing.
Sep 29, 2022, 8:15 am
#1960
Join Date: Jun 1999
Location: NYC/LA
Programs: DL Plat, AA Plat Pro, Marriott Titanium, IHG Diamond Amb
Posts: 7,478
I just flew DTW-ICN-DTW in Delta One.
Somewhat disappointed that the meal is served all at once. One purser offered the meal to be served one dish at a time or expedited meal service. If you chose the former he then announced that since the whole Delta One cabin is having expedited meal service I would have to wait until everyone was served.
Just seems that on a 12-14 hour flight leaving mid-day you would have time to serve the main meal slowly without rushing.
Somewhat disappointed that the meal is served all at once. One purser offered the meal to be served one dish at a time or expedited meal service. If you chose the former he then announced that since the whole Delta One cabin is having expedited meal service I would have to wait until everyone was served.
Just seems that on a 12-14 hour flight leaving mid-day you would have time to serve the main meal slowly without rushing.
Sep 29, 2022, 9:42 am
#1961
Join Date: Apr 2008
Posts: 15
Well done collard greens (Southern style) are truly fantastic. Enjoy.
Sep 29, 2022, 9:44 am
#1962
Join Date: Apr 2008
Posts: 15
Sorry for the second post about collard greens, but if they're done correctly, they're truly fantastic. I am new here and can't figure out how to post directly in reply to another post instead of having a new one appear down below. Sorry.
Last edited by oinick; Sep 29, 2022 at 9:47 am Reason: duplicate message
Sep 29, 2022, 9:55 am
#1963
Join Date: Apr 2008
Posts: 15
Does anyone know if Delta still serves hot meals on ATL-LGA/JFK routes? It used to be an exception to the 900+ mile rule pre-covid, but have not heard if the exception stands today or if they no longer serve meals on these routes. On their website it just says "drinks, snacks, drinks".
Sep 29, 2022, 12:09 pm
#1964
Join Date: May 2006
Location: YYZ
Programs: AC SE, UA Silver, Bonvoy LT Titanium, Accor Diamond, Hilton Gold
Posts: 415
Mashama Bailey's Roasted Chicken Leg
Sep 29, 2022, 2:07 pm
#1965
Join Date: Jul 2004
Location: NYC
Programs: DL PM, DL MM
Posts: 4,245
Ordered a Bland meal for my wife who didn't find any of the selections from the 3 x Spiced Menu.....
Didn't take a picture, but was served a chicken breast, spinach and some starch which we couldn't identify -- was kind of like couscous, but not. The entire dish was DRENCHED in garlic. Kind of an unusual way to cook food for something they call the "Bland Meal"
Didn't take a picture, but was served a chicken breast, spinach and some starch which we couldn't identify -- was kind of like couscous, but not. The entire dish was DRENCHED in garlic. Kind of an unusual way to cook food for something they call the "Bland Meal"
