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Originally Posted by NOLAnwGOLD
(Post 33308824)
Let's see if I get to do this on my D1 JFK-LAX flight June 21....
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What happens when it says "the server experienced an internal error?"
I updated the app, but it's still not working. |
So ATL-HNL in Y does have meals now, correct? If so, can you order any special diet items? Thanks.
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Delta 1 request meals?
I thought I read some time ago that Delta 1 passenegers could request their meal several days before their flight. We have 2 Delta TATL flights coming up (first time) and wonder if we will be able to do this. THANKS
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Originally Posted by suec1
(Post 33497942)
I thought I read some time ago that Delta 1 passenegers could request their meal several days before their flight. We have 2 Delta TATL flights coming up (first time) and wonder if we will be able to do this. THANKS
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Pre-order D1 SLC to AMS
First time flying D1 and sounds like I picked a bad year to do it (bad year for a lot of things, really, but this woman has been Europe deprived since March 2020!)
I’m flying D1 SLC to MXP via AMS. Check in is in 9 days. Thought I read somewhere that pre-order was available 21 days-24 hours prior, but I imagine with Covid, that timeline is likely no longer accurate. Anyone have any idea what the lead time is these days? Or any knowledge of the int’l dining/drinks situation in general? I’m finding virtually nothing online re. my particular route (does no one from SLC fly to the EU 😆?) but I guess info on other int’l D1 would be helpful. Cheers! |
Originally Posted by Vember
(Post 33616536)
First time flying D1 and sounds like I picked a bad year to do it (bad year for a lot of things, really, but this woman has been Europe deprived since March 2020!)
I’m flying D1 SLC to MXP via AMS. Check in is in 9 days. Thought I read somewhere that pre-order was available 21 days-24 hours prior, but I imagine with Covid, that timeline is likely no longer accurate. Anyone have any idea what the lead time is these days? Or any knowledge of the int’l dining/drinks situation in general? I’m finding virtually nothing online re. my particular route (does no one from SLC fly to the EU 😆?) but I guess info on other int’l D1 would be helpful. Cheers! |
Originally Posted by jm0933
(Post 33616612)
7 days in advance for my two D1 flights between US and EU last week
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Originally Posted by Vember
(Post 33616663)
Thanks! Also a pipe dream, but I’d be delighted if they brought back pre-flight drinks of the non-water variety.
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Originally Posted by Vember
(Post 33616663)
Thanks! Also a pipe dream, but I’d be delighted if they brought back pre-flight drinks of the non-water variety.
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Originally Posted by jm0933
(Post 33627499)
On my ex-US flight, I heard another pax ask about the lack of PDB and the explanation given was something about how duty had already been paid on the alcohol so they weren't allowed to open any of it until after takeoff, for fear of a tax fiasco if the flight was unable to depart for some reason. Sounded like a lot of bologna, which I thought was weird when they could have just said that they haven't brought back PDBs after COVID yet.
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5 days prior to takeoff, I got my meal notification (D1 SLC>AMS>MXP):
https://cimg7.ibsrv.net/gimg/www.fly...260843a84d.jpg Honestly not super thrilled with any of the choices. I've seen the short rib on other flights with asparagus and shiitake mushrooms, which would've been my first choice. Still leaning toward Short Ribs OR Sea Bass. Any recos? Also hoping dessert isn't ice cream out of a paper carton, because yuck. (I feel a little dumb for caring, but this is my first D1 international and it already sounds a little disappointing compared to pre-covid, but this is my belated 50th bday trip to myself, so I want it to be as decent of an experience as it can be under the circumstances, given my route choices and budget.) |
Originally Posted by Vember
(Post 33628482)
Honestly not super thrilled with any of the choices. I've seen the short rib on other flights with asparagus and shiitake mushrooms, which would've been my first choice. Still leaning toward Short Ribs OR Sea Bass. Any recos?
I had the sea bass here: https://www.flyertalk.com/forum/delt...l#post33550832
Originally Posted by Vember
(Post 33628482)
Also hoping dessert isn't ice cream out of a paper carton, because yuck.
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Originally Posted by Vember
(Post 33628482)
5 days prior to takeoff, I got my meal notification (D1 SLC>AMS>MXP):
https://cimg7.ibsrv.net/gimg/www.fly...260843a84d.jpg Honestly not super thrilled with any of the choices. I've seen the short rib on other flights with asparagus and shiitake mushrooms, which would've been my first choice. Still leaning toward Short Ribs OR Sea Bass. Any recos? Also hoping dessert isn't ice cream out of a paper carton, because yuck. (I feel a little dumb for caring, but this is my first D1 international and it already sounds a little disappointing compared to pre-covid, but this is my belated 50th bday trip to myself, so I want it to be as decent of an experience as it can be under the circumstances, given my route choices and budget.) Ice cream will most definitely be single serving cup. |
Do pre-order meals include all on board options as well, or might you end up missing out on a choice that is offered on-board if you pre-select?
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