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Originally Posted by colpuck
(Post 12103027)
Can I book a reward on any VS flight out of the US or does it have to be the CO codeshares?
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Originally Posted by Steph3n
(Post 12103000)
I just missed a chance at my upgrade tomorrow by eating one of the best dinners in years!
That is, as long as you like truffles :) I ate at Bourbon Steak(and did not eat steak, I ate the best chicken breast I've had in years!) It was supposed to be 3 courses, but the chef kept sending out things to me, same price....I'll take it :) |
Originally Posted by Plus1
(Post 12102878)
Those shells look like they came off a Sysco truck. :confused:
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Originally Posted by Hartmann
(Post 12103133)
I didn't say it was "good" food ;)
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Originally Posted by KNRG
(Post 12102921)
I just saw your post - what hotel is that from?
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Originally Posted by sdm1130
(Post 12102792)
[IMG]ALEX[/IMG]
:eek: |
Originally Posted by rolov
(Post 12103160)
:-:
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Originally Posted by baglady
(Post 12103124)
I had an amazing truffle tasting menu once - yummmmmmm! Sorry you missed your upgrade though!
then black truffle bread, so light and fluffy, like eating a warm butter that melted in your mouth. Served with sea salt and a pepper mill. then came dish 1 which I picked as asparagus soup, great flavors, no truffles in this one. Main course was a perfectly seasoned and fork tender chicken breast that was on a bed of white truffle mac and cheese(hey there it is mac and cheese in fine dining again!) but it was simply the best mac and cheese I have ever had, and I am not a big mac and cheese fan by any means. Here the brought out THREE kinds of fries and dipping sauces, these were not typical french fried, one was paprika with a chipotle dipping sauce, one was original with a light hollandaise sauce that was fresh and tangy, and thelast was 'chefs herbs' and a more classic ketchup. For dessert, wow it was three samplings of sorbet, one coconut milk and lime, one tangerine, and one a simple cream cheese. I LOVED the coconut/lime and cream cheese(surprisingly) and the tangerine was a good density offset to the others, as it was a lot more firm than the creaminess of the others. |
Originally Posted by Steph3n
(Post 12103176)
Main course was a perfectly seasoned and fork tender chicken breast that was on a bed of white truffle mac and cheese(hey there it is mac and cheese in fine dining again!) but it was simply the best mac and cheese I have ever had, and I am not a big mac and cheese fan by any means.
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Originally Posted by sdm1130
(Post 12103173)
You removed the best part of my post. :-:
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Originally Posted by rolov
(Post 12103201)
My virtual assistant removed it.
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Originally Posted by Steph3n
(Post 12103176)
started by giving anyone that came in white truffle popcorn, wow so simple and delicious.
then black truffle bread, so light and fluffy, like eating a warm butter that melted in your mouth. Served with sea salt and a pepper mill. then came dish 1 which I picked as asparagus soup, great flavors, no truffles in this one. Main course was a perfectly seasoned and fork tender chicken breast that was on a bed of white truffle mac and cheese(hey there it is mac and cheese in fine dining again!) but it was simply the best mac and cheese I have ever had, and I am not a big mac and cheese fan by any means. Here the brought out THREE kinds of fries and dipping sauces, these were not typical french fried, one was paprika with a chipotle dipping sauce, one was original with a light hollandaise sauce that was fresh and tangy, and thelast was 'chefs herbs' and a more classic ketchup. For dessert, wow it was three samplings of sorbet, one coconut milk and lime, one tangerine, and one a simple cream cheese. I LOVED the coconut/lime and cream cheese(surprisingly) and the tangerine was a good density offset to the others, as it was a lot more firm than the creaminess of the others. Sounds amazing! |
Originally Posted by icurhere2
(Post 12103209)
But it hasn't been 172 years.
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Originally Posted by rolov
(Post 12103220)
It has been 172 days since the pic was taken, thats good enough.
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Originally Posted by icurhere2
(Post 12103199)
Mac and cheese makes an appearance at my favorite Nashville restaurant as well.
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