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jrzyshawn Feb 16, 2009 11:22 am

I am getting reports of a bird strike at FLL. NAI

belynch Feb 16, 2009 11:28 am


Originally Posted by jrzyshawn (Post 11266749)
I am getting reports of a bird strike at FLL. NAI

Bird strikes are relatively common.

I think this is the third or fourth since the Hudson splash.

ConciergeMike Feb 16, 2009 11:32 am


Originally Posted by cheepneezy (Post 11266693)
Is that lower than normal for that runway? I love the video somewhere on there where the engines of a plane rev up for take off and the people watching get blown into the water.

Not really. It's a famously short strip. Widebodies usually have to put the mains down right near the runway/threshhold line.

ConciergeMike Feb 16, 2009 11:33 am

Steak prep is done; not faithful to the recipe so I disclaim any liability for suckiness. I found some bruschetta in the fridge to throw on top of the steak.

jrzyshawn Feb 16, 2009 11:36 am


Originally Posted by ConciergeMike (Post 11266819)
Steak prep is done; not faithful to the recipe so I disclaim any liability for suckiness. I found some bruschetta in the fridge to throw on top of the steak.

Now I think I am going to make me a steak for dinner tonight. :cool:

gbryan84 Feb 16, 2009 11:43 am

My fiancee took me to Cagle Steakhouse in LBB for Valentines day. It was great.

ssullivan, you should check it out next time you are in Lubbock.

jrzyshawn Feb 16, 2009 11:47 am

I have a $150 GC to Peter Luger Steak House that I want to try and use in the late spring. I hear that place is great.

belynch Feb 16, 2009 11:50 am


Originally Posted by jrzyshawn (Post 11266905)
I hear that place is great.

Absolutely. You won't be disappointed.

ConciergeMike Feb 16, 2009 11:51 am


Originally Posted by jrzyshawn (Post 11266905)
I have a $150 GC to Peter Luger Steak House that I want to try and use in the late spring. I hear that place is great.

Whatever you do, do not put the steak sauce on the steak. I can't remember if it was you that was at the table at the Do when we were talking about that. The "steak sauce" (:rolleyes:) is really meant to go on the tomato and mozzarella appetizer.

cheepneezy Feb 16, 2009 11:57 am


Originally Posted by ConciergeMike (Post 11266819)
Steak prep is done;


Originally Posted by jrzyshawn (Post 11266830)
Now I think I am going to make me a steak for dinner tonight. :cool:


Originally Posted by jrzyshawn (Post 11266905)
I have a $150 GC to Peter Luger Steak House that I want to try and use in the late spring. I hear that place is great.


Originally Posted by gbryan84 (Post 11266877)
My fiancee took me to Cagle Steakhouse in LBB for Valentines day. It was great.

Now all of you are making ME hungry. Non-steak leftovers for dinner.:(

Olton Hall Feb 16, 2009 12:00 pm


Originally Posted by cheepneezy (Post 11266965)
Now all of you are making ME hungry. Non-steak leftovers for dinner.:(

I think I should go to Wegmans and get a real steak and fire up the Weber tonight with all of this steak talk.

AMF in NJ Feb 16, 2009 12:05 pm


Originally Posted by Olton Hall (Post 11266980)
I think I should go to Wegmans and get a real steak and fire up the Weber tonight with all of this steak talk.

For Valentines day we got a 2" thick porterhouse from Wegmans. It was nice. :cool:

cheepneezy Feb 16, 2009 12:09 pm

I wish I had a Wegmans. What beautiful stores.

jrzyshawn Feb 16, 2009 12:14 pm


Originally Posted by ConciergeMike (Post 11266926)
Whatever you do, do not put the steak sauce on the steak. I can't remember if it was you that was at the table at the Do when we were talking about that. The "steak sauce" (:rolleyes:) is really meant to go on the tomato and mozzarella appetizer.

Noope, wasnt me, like shaggy. :cool:

I don't usually like steak sauce.

belynch Feb 16, 2009 12:17 pm

I'm such a bad FT'er. I selected an RJ over mainline in favor of sleeping an extra hour and a shorter layover at IAH.

I didn't even get 12A.

:rolleyes:

Anyone fixin to be transiting IAH on 2/23, 2/26, 3/2, or 3/5?


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