Jan 2, 2024, 7:22 am
Last edit by: PETER01
Please do not quote photos in this thread.
Most routes are to/from London Heathrow/LHR. Routes to/from London Gatwick/LGW are this colour for easier reference.
Some pictures may only be part of the menu for info.
Current Menus
MAY 2024 - (Wiki updated to post - 438)
AUH - Post 322 Post 324
HND - Post 313
IAD - Post 350 Post 351
JFK - Post 355 Post 366 Post 390 Post 423
LAX - Post 312 Post 314
MEX - Post 345
MIA - Post 331 Post 400
MLE - Post 316
SEA - Post 340 Post 341 Post 344
SIN - Post 346 Post 430
==============================================
APRIL MENUS
AUH - Post 330
DFW - Post 270
DXB - Post 295 Post 330
IAH - Post 244 Post 286
JFK - Post 248 Post 276 Post 285 Post 292
KWI - Post 330
LAX - Post 237 Post 247 Post 262 Post 277 Post 293
MIA - Post 258 Post 279 Post 283 Post 299 Post 303
ORD - Post 289 Post 307
SFO - Post 311
SIN - Post 261
================================================
MARCH MENUS
ATL - Post 173 Post 175 Post 210
BDA - Post 175
BOS - Post 175
CVG - Post 175
DFW - Post 231
EWR - Post 175
JFK - Post 188 Post 198 Post 204 Post 211 Post 224 Post 232
JNB - Post 208
LAX - Post 226
MEX - Post 171
MIA - Post 175 Post 182 Post 192
SEA - Post 175 Post 176
SCL - Post 197
SFO - Post 205
SIN - Post 189
YUL - Post 230
Most routes are to/from London Heathrow/LHR. Routes to/from London Gatwick/LGW are this colour for easier reference.
Some pictures may only be part of the menu for info.
Current Menus
MAY 2024 - (Wiki updated to post - 438)
AUH - Post 322 Post 324
HND - Post 313
IAD - Post 350 Post 351
JFK - Post 355 Post 366 Post 390 Post 423
LAX - Post 312 Post 314
MEX - Post 345
MIA - Post 331 Post 400
MLE - Post 316
SEA - Post 340 Post 341 Post 344
SIN - Post 346 Post 430
==============================================
APRIL MENUS
AUH - Post 330
DFW - Post 270
DXB - Post 295 Post 330
IAH - Post 244 Post 286
JFK - Post 248 Post 276 Post 285 Post 292
KWI - Post 330
LAX - Post 237 Post 247 Post 262 Post 277 Post 293
MIA - Post 258 Post 279 Post 283 Post 299 Post 303
ORD - Post 289 Post 307
SFO - Post 311
SIN - Post 261
================================================
MARCH MENUS
ATL - Post 173 Post 175 Post 210
BDA - Post 175
BOS - Post 175
CVG - Post 175
DFW - Post 231
EWR - Post 175
JFK - Post 188 Post 198 Post 204 Post 211 Post 224 Post 232
JNB - Post 208
LAX - Post 226
MEX - Post 171
MIA - Post 175 Post 182 Post 192
SEA - Post 175 Post 176
SCL - Post 197
SFO - Post 205
SIN - Post 189
YUL - Post 230
Long haul in-flight catering 2024 | First
Apr 23, 2024, 3:02 pm
#301
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,371
The sides (and salad) are available for any main course, per their position on the menu below all of the main courses.
Apr 23, 2024, 8:37 pm
#304
Join Date: Oct 2014
Programs: BA GGL, Hilton Diamond, IHG Diamond
Posts: 837
Unusually for me, a bit of a mixed report from MIA-LHR.
Roasted cauliflower and truffle soup, unfortunately this was watery and relatively tasteless.
Warm chocolate hazelnut bread and butter pudding with salted caramel sauce, dry with little caramel or chocolate to taste.
Fortunately had eaten well in FFD. The breakfast was Dorset granola, very nice. There was a banana and Nutella crepe on the menu which I would have chosen had I woken sooner.
Roasted cauliflower and truffle soup, unfortunately this was watery and relatively tasteless.
Warm chocolate hazelnut bread and butter pudding with salted caramel sauce, dry with little caramel or chocolate to taste.
Fortunately had eaten well in FFD. The breakfast was Dorset granola, very nice. There was a banana and Nutella crepe on the menu which I would have chosen had I woken sooner.
Just another reason why I still prefer these birds despite their shoddy reliability on occasion.
Last edited by Prospero; Apr 24, 2024 at 2:04 am Reason: Remove quoted images
Apr 23, 2024, 10:12 pm
#305
Join Date: Dec 2007
Posts: 3,631
Apr 23, 2024, 10:53 pm
#306
Join Date: Jun 2013
Location: UK
Programs: BA GGL, BA Amex Prem, Amex Plat, Hilton Diamond, Sir Crazy8534 de l'ordres des aides de Pucci
Posts: 4,521
Apr 28, 2024, 8:11 am
#307
Join Date: Oct 1999
Location: New York
Posts: 7,371
BA 294 ORD-LHR April 2024
April 2024
British Airways First Class
BA 294 Chicago O’Hare to London Heathrow 4:45pm departure
Pre-takeoff beverage with mixed nuts
A La Carte
Warm bakery selection served with butter and olive oil
Canapés
Coppa ham with red endives and raspberry truffle vinaigrette
Tuna tataki with green gazpacho sauce
Fire roasted red pepper and goat’s cheese roulade
Starters
Smoked Balik Salmon
Grapefruit, lemon pepper aioli
Burrata
Fig carpaccio, black truffle honey
Crispy fried duck spring roll
Hoisin sauce, coriander
Creamy sweet potato and maple soup
Sour cream, pumpernickel croutons
Main Course
Miso braised beef short rib
Charred pineapple, miso soy jus
Cajun butter corn fed chicken supreme
Roasted acorn squash, thyme jus
Pan seared cod
Cherry tomato caponata sauce, grilled lemon
Ricotta cappellacci
Sautéed mushrooms, Parmesan panna sauce, Grana Padano
Sides
Marinated sushi rice, sautéed Swiss chard, peperonata vegetables
Dessert
Crunchy white chocolate caramel tart
Raspberry, blueberry, strawberry
Apple and cinnamon financier
Mascarpone cream, chocolate sauce
Vanilla ice cream
Select from strawberries, chocolate crumbles, caramel sauce
Cheese
Selection of Artisan cheese with savory biscuits, grapes, caramelized walnuts, mango chutney
Kindred Sharp Cheddar
A tangy and full-bodied Cheddar offering a smooth and firm texture
Reypenaer V.S.O.P. Aged Gouda
This Dutch Gouda has an intense taste with surprising mineral crystals and complex aromas of caramel, light chocolate and toffee
Buttermilk Blue
This mouthwatering blue made solely from Jersey cow’s is aged for 60 days in limestone caves. The heavily pronounced buttermilk tanginess has a wonderfully balanced and mellow taste without the sharpness of most blue cheeses
Humboldt Fog
A soft ripened goat’s cheese featuring a distinctive ribbon of edible vegetable ash. Flavours of buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish
Light Bites
Enjoy a light bite at any time during your flight.
Popcorn
Tyrrells hand cooked English crisps
Lindt truffles
For allergen information, please ask your crew for more details.
A La Carte
Breakfast
Fresh orange juice
Energising smoothie
Apple, pineapple, orange, kiwi, spirulina
Starters
Fresh seasonal fruit
Greek Yogurt
Pineapple compote, granola
Selection of yogurts
Selection of Dorset cereals
Main Course
Full breakfast
Scrambled eggs, pork sausage, bacon, sautéed mushrooms, potato rosti
Spinach and goat’s cheese frittata
French toast
Mixed berry compote, mascarpone cream, maple syrup
Bakery
Warm breakfast breads and pastries
Wine List
Sparkling Wine
Lanson, NOBLE Brut Vintage 2005, Champagne France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Le Rosé Brut NV, Champagne, France
White Wine
Vincent Girardin Pouilly-Fuissé Vieilles Vignes 2017, Burgundy, France
Dog Point, Sauvignon Blanc 2023, Marlborough, New Zealand
Tenuta Meraviglia, Botro dei Figli Bolgheri Vermentino 2022, Tuscany, Italy
Red Wine
Chateau Larrivet Haut-Brion, Pessac-Leognan 2012, Bordeaux, France
Craggy Range, Te Muna Road Vineyard Pinot Noir 2020, Martinborough, New Zealand
Piccini, Brunello di Montalcino 2018, Tuscany, Italy
Tenuta la Colonne, Bolgheri 2021, Tuscany, Italy
Dessert Wine
Dow’s Colheita Port 2007, Douro Valley, Portugal
British Airways First Class
BA 294 Chicago O’Hare to London Heathrow 4:45pm departure
Pre-takeoff beverage with mixed nuts
A La Carte
Warm bakery selection served with butter and olive oil
Canapés
Coppa ham with red endives and raspberry truffle vinaigrette
Tuna tataki with green gazpacho sauce
Fire roasted red pepper and goat’s cheese roulade
Starters
Smoked Balik Salmon
Grapefruit, lemon pepper aioli
Burrata
Fig carpaccio, black truffle honey
Crispy fried duck spring roll
Hoisin sauce, coriander
Creamy sweet potato and maple soup
Sour cream, pumpernickel croutons
Main Course
Miso braised beef short rib
Charred pineapple, miso soy jus
Cajun butter corn fed chicken supreme
Roasted acorn squash, thyme jus
Pan seared cod
Cherry tomato caponata sauce, grilled lemon
Ricotta cappellacci
Sautéed mushrooms, Parmesan panna sauce, Grana Padano
Sides
Marinated sushi rice, sautéed Swiss chard, peperonata vegetables
Dessert
Crunchy white chocolate caramel tart
Raspberry, blueberry, strawberry
Apple and cinnamon financier
Mascarpone cream, chocolate sauce
Vanilla ice cream
Select from strawberries, chocolate crumbles, caramel sauce
Cheese
Selection of Artisan cheese with savory biscuits, grapes, caramelized walnuts, mango chutney
Kindred Sharp Cheddar
A tangy and full-bodied Cheddar offering a smooth and firm texture
Reypenaer V.S.O.P. Aged Gouda
This Dutch Gouda has an intense taste with surprising mineral crystals and complex aromas of caramel, light chocolate and toffee
Buttermilk Blue
This mouthwatering blue made solely from Jersey cow’s is aged for 60 days in limestone caves. The heavily pronounced buttermilk tanginess has a wonderfully balanced and mellow taste without the sharpness of most blue cheeses
Humboldt Fog
A soft ripened goat’s cheese featuring a distinctive ribbon of edible vegetable ash. Flavours of buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish
Light Bites
Enjoy a light bite at any time during your flight.
Popcorn
Tyrrells hand cooked English crisps
Lindt truffles
For allergen information, please ask your crew for more details.
A La Carte
Breakfast
Fresh orange juice
Energising smoothie
Apple, pineapple, orange, kiwi, spirulina
Starters
Fresh seasonal fruit
Greek Yogurt
Pineapple compote, granola
Selection of yogurts
Selection of Dorset cereals
Main Course
Full breakfast
Scrambled eggs, pork sausage, bacon, sautéed mushrooms, potato rosti
Spinach and goat’s cheese frittata
French toast
Mixed berry compote, mascarpone cream, maple syrup
Bakery
Warm breakfast breads and pastries
Wine List
Sparkling Wine
Lanson, NOBLE Brut Vintage 2005, Champagne France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Le Rosé Brut NV, Champagne, France
White Wine
Vincent Girardin Pouilly-Fuissé Vieilles Vignes 2017, Burgundy, France
Dog Point, Sauvignon Blanc 2023, Marlborough, New Zealand
Tenuta Meraviglia, Botro dei Figli Bolgheri Vermentino 2022, Tuscany, Italy
Red Wine
Chateau Larrivet Haut-Brion, Pessac-Leognan 2012, Bordeaux, France
Craggy Range, Te Muna Road Vineyard Pinot Noir 2020, Martinborough, New Zealand
Piccini, Brunello di Montalcino 2018, Tuscany, Italy
Tenuta la Colonne, Bolgheri 2021, Tuscany, Italy
Dessert Wine
Dow’s Colheita Port 2007, Douro Valley, Portugal
Apr 30, 2024, 9:03 am
#310
Join Date: Jun 2013
Location: UK
Programs: BA GGL, BA Amex Prem, Amex Plat, Hilton Diamond, Sir Crazy8534 de l'ordres des aides de Pucci
Posts: 4,521
May 1, 2024, 2:22 am
#313
Join Date: Mar 2010
Location: UK
Programs: Virgin Flying Club Red, Emirates Skywards Blue, BA Executive Club Blue, Amex BA
Posts: 2,405
LHR-HND menu for May from YouFirst. Disappointed not to see any proper Japanese options like JAL do. If anyone has any photos of the dishes I'd be very grateful.
https://www.dropbox.com/scl/fi/vroc6...=sv89e1s7&dl=0
https://www.dropbox.com/scl/fi/vroc6...=sv89e1s7&dl=0
May 1, 2024, 2:32 am
#314
Join Date: Sep 2019
Location: London
Programs: BA Exec Club Gold
Posts: 82
Forgot the bar menu. One thing that does appear to be new is the Johnnie Walker Blue Label 'Umami' edition. Quick google and it appears to retail for £300. Has anyone tried this before? Looks like the Caol Ila is no more sadly.
May 1, 2024, 2:38 am
#315
Join Date: Jun 2013
Location: UK
Programs: BA GGL, BA Amex Prem, Amex Plat, Hilton Diamond, Sir Crazy8534 de l'ordres des aides de Pucci
Posts: 4,521
Haven't tried the Umami yet but hopefully will shortly.
Shame to see the back of the Caol Ila although the Dalwhinnie 15 is a decent (inexpensive!) aged single malt.