LHR > MIA

I accept the criticism that BA doesn't really change their F menus as much as perhaps they should, but the current one to East coast US is really top-notch IMHO.

Courgette and basil soup:
Not too salty, beautifully done.



Marinated Canadian lobster, crushed avocado, tarragon Marie Rose sauce.
Really excellent, definitely the best starter at the moment.



Free range corn-fed chicken Wellington, truffled duxelle, roasted squash, creamy pepercorn sauce.
Outstanding. Brilliant meal.



Bordeaux:



Baked rhubarb and almond Tart, sour cream ice-cream, ginger custard.
The ginger and ice-cream really works, recommended.



Dessert wine:
I miss the Chateau Filhot Sauternes but this was really good.