April 2024
British Airways First Class
BA 294 Chicago O’Hare to London Heathrow 4:45pm departure
Pre-takeoff beverage with mixed nuts
A La Carte
Warm bakery selection served with butter and olive oil
Canapés
Coppa ham with red endives and raspberry truffle vinaigrette
Tuna tataki with green gazpacho sauce
Fire roasted red pepper and goat’s cheese roulade
Starters
Smoked Balik Salmon
Grapefruit, lemon pepper aioli
Burrata
Fig carpaccio, black truffle honey
Crispy fried duck spring roll
Hoisin sauce, coriander
Creamy sweet potato and maple soup
Sour cream, pumpernickel croutons
Main Course
Miso braised beef short rib
Charred pineapple, miso soy jus
Cajun butter corn fed chicken supreme
Roasted acorn squash, thyme jus
Pan seared cod
Cherry tomato caponata sauce, grilled lemon
Ricotta cappellacci
Sautéed mushrooms, Parmesan panna sauce, Grana Padano
Sides
Marinated sushi rice, sautéed Swiss chard, peperonata vegetables
Dessert
Crunchy white chocolate caramel tart
Raspberry, blueberry, strawberry
Apple and cinnamon financier
Mascarpone cream, chocolate sauce
Vanilla ice cream
Select from strawberries, chocolate crumbles, caramel sauce
Cheese
Selection of Artisan cheese with savory biscuits, grapes, caramelized walnuts, mango chutney
Kindred Sharp Cheddar
A tangy and full-bodied Cheddar offering a smooth and firm texture
Reypenaer V.S.O.P. Aged Gouda
This Dutch Gouda has an intense taste with surprising mineral crystals and complex aromas of caramel, light chocolate and toffee
Buttermilk Blue
This mouthwatering blue made solely from Jersey cow’s is aged for 60 days in limestone caves. The heavily pronounced buttermilk tanginess has a wonderfully balanced and mellow taste without the sharpness of most blue cheeses
Humboldt Fog
A soft ripened goat’s cheese featuring a distinctive ribbon of edible vegetable ash. Flavours of buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish
Light Bites
Enjoy a light bite at any time during your flight.
Popcorn
Tyrrells hand cooked English crisps
Lindt truffles
For allergen information, please ask your crew for more details.
A La Carte
Breakfast
Fresh orange juice
Energising smoothie
Apple, pineapple, orange, kiwi, spirulina
Starters
Fresh seasonal fruit
Greek Yogurt
Pineapple compote, granola
Selection of yogurts
Selection of Dorset cereals
Main Course
Full breakfast
Scrambled eggs, pork sausage, bacon, sautéed mushrooms, potato rosti
Spinach and goat’s cheese frittata
French toast
Mixed berry compote, mascarpone cream, maple syrup
Bakery
Warm breakfast breads and pastries
Wine List
Sparkling Wine
Lanson, NOBLE Brut Vintage 2005, Champagne France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Le Rosé Brut NV, Champagne, France
White Wine
Vincent Girardin Pouilly-Fuissé Vieilles Vignes 2017, Burgundy, France
Dog Point, Sauvignon Blanc 2023, Marlborough, New Zealand
Tenuta Meraviglia, Botro dei Figli Bolgheri Vermentino 2022, Tuscany, Italy
Red Wine
Chateau Larrivet Haut-Brion, Pessac-Leognan 2012, Bordeaux, France
Craggy Range, Te Muna Road Vineyard Pinot Noir 2020, Martinborough, New Zealand
Piccini, Brunello di Montalcino 2018, Tuscany, Italy
Tenuta la Colonne, Bolgheri 2021, Tuscany, Italy
Dessert Wine
Dow’s Colheita Port 2007, Douro Valley, Portugal