Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
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London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
#1247
Join Date: Jun 2012
Programs: BAEC Silver, L'Accor Gold, Hilton Silver, IHG Platinum
Posts: 328
LHR to KUL in F on 28th March:
Starters
- Loch Fyne Kinglas smoked salmon, Oscietra caviar, beetroot pearls and elderflower jelly
- Warm linguini with chervil crème fraîche and shaved parmesan
- Spring pea and mint Velouté soup
- Fresh seasonal salad with a choice of dijon mustard or blue cheese dressing
Main
- Cashew nut satay chicken with stir fried vegetables and steamed rice
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Roasted North Atlantic cod fillet and king prawns with caper, tomato vinaigrette, hispi cabbage, saffron potato and cauliflower purée
- Smoked hummus, goat's cheese and onion parcel, falafel and roasted padron peppers
- Main course salad of warm seared tiger prawns, tomato and asparagus salad, mozzarella in basil and balsamic dressing
Desserts
- Chocolate and Caramel Cheesecake with pistachio and cocoa nibbed tuile
- Warm sticky cherry bread and butter pudding
- Vanilla bean ice cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
#1248
Join Date: Oct 2012
Location: Helvetia
Programs: AS; BA Silver; UA; HH Gold; Sprüngli Connaisseur
Posts: 2,912
I had the lamb shank and it was really quite tasty. The meat pretty much fell off the bone.
The chocolate beetroot thing was also very nice.
#1249
Join Date: Aug 2013
Programs: BAEC Gold, IHG Spire Elite
Posts: 1,713
LHR-JFK in Club World at the start of April
Starters
Starters
- Medley of smoked salmon and prawn mustard crème fraiche
- Selection of Antipasti buffalo mozzarella, vitello tonnato, bresaola, parmesan and grilled vegetables
- Sweet corn soup
- Fresh seasonal salad with beetroot and goat cheese served with Fig and honey vinaigrette or French dressing
- Tribread
- Beef cheeks and rack of spring lamb aubergines parmigiana, baked new potatoes rosemary jus
- Caramelised black cod wok fried vegetables, wasabi mousseline
- Homemade ricotta agnolotti sautéed mushrooms, green asparagus, cherry tomatoes
- Panna cotta passion fruit jelly
- DO & CO s chocolate mousse
- Baked brioche with apricot confiture
- Lime marinated strawberries and mangoes
- Golden Caws Cenarth and Wensleydale blue, Manchego walnuts and grapes garnished with mango chutney
#1250
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
#1251
London to Toronto F - 3/4/18
I went for the pulled pork, girlfriend went for the goats cheese parcel and falafel. Will update with how it was after =]
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Roasted North Atlantic cod fillet and king prawns with caper, tomato vinaigrette, hispi cabbage, saffron potato and cauliflower purée
- BBQ pulled pork on manoucher bread, crisp bacon with Monterey jack cheese, spiced potato wedges and Moroccan slaw
- Smoked hummus goats cheese and onion parcel, falafel and roasted padron pepper
- Main course salad of warm lemon and thyme cornfed chicken, tomato and asparagus salad, mozzarella in basil and balsamic dressing
I went for the pulled pork, girlfriend went for the goats cheese parcel and falafel. Will update with how it was after =]
#1252
Join Date: Apr 2009
Location: UK
Programs: MUCCI du gingembre cinquant, CAMRA
Posts: 1,275
LHR - NRT - CW - 17 March
- Lemon and thyme roasted corn fed chicken with chervil mash, braised kale, tenderstem broccoli and roast garlic sauce
- Grilled fillet of beef with Sukiyaki sauce, cherry blossom rice, daikon radish and carrot flower
- Japanese vegetable curry with steamed Uonuma koshihikari ric
- Chilled main course salad of seared tiger prawns with potato Caesar salad and Bufford egg
#1253
Join Date: Feb 2009
Posts: 778
Menu BA35 LHR to MAA 28/3 in J
smoked chicken and roast garlic terrine with piccalilli, quails egg and avocado puree
Dhokla with mint chutney and sambharo
Fresh Spring Salad with Spring Onion and Mange Tout
Chicken Breast with mashed potatoes butternut squash green beans and onion gravy
Shallots cooked with tamarind chilli coconut green beans pea rice and yellow lentils
Lamb cooked with spices served with coconut rice and vegetables cooked in tamarind
main course salad with seared king prawns potato Caesar salad and bufford egg
chocolate orange and almond cake with orange mascarpone cream and cherry compote
Cheddar and Dorset Camembert with spiced apple jelly and biscuits
whole fresh fruit
Methinks it might be the terrine, followed by he lamb and cheese and see if I have some fruit with it? Will almost certainly need a tooth brush at the ready with all the garlic and spring onions...
smoked chicken and roast garlic terrine with piccalilli, quails egg and avocado puree
Dhokla with mint chutney and sambharo
Fresh Spring Salad with Spring Onion and Mange Tout
Chicken Breast with mashed potatoes butternut squash green beans and onion gravy
Shallots cooked with tamarind chilli coconut green beans pea rice and yellow lentils
Lamb cooked with spices served with coconut rice and vegetables cooked in tamarind
main course salad with seared king prawns potato Caesar salad and bufford egg
chocolate orange and almond cake with orange mascarpone cream and cherry compote
Cheddar and Dorset Camembert with spiced apple jelly and biscuits
whole fresh fruit
Methinks it might be the terrine, followed by he lamb and cheese and see if I have some fruit with it? Will almost certainly need a tooth brush at the ready with all the garlic and spring onions...
#1254
Join Date: Feb 2009
Programs: Mucci, BA, Hilton.
Posts: 1,158
BA31 London to Hong Kong mid March
See the menus below for the meals you'll be served on your flight.Starters
- Warm seared Scottish scallops with apple & walnut dressing
- Aubergine filled with yam, mushroom, carrot & celery, Szechuan tomato sauce
- Celeriac and granny apple soup, horseradish crème fraiche
- Selection of fresh seasonal salad leaves with a choice of mustard dressing or creamy basil dressing
Main
- Seared Fillet of Heritage black beef, confit potato, grilled carrot, courgette, tenderstem broccoli and British wild mushroom sauce
- Seared Isle of Skye salmon fillet, tenderstem broccoli, herb crushed potato & sauce vierge
- Wonton soup with char siu pork, pork dumplings, noodles and pak choi
- Asparagus and cheese tortelloni, with chargrilled baby gem letuce, raddichio and a lemon caper cream
- Lemon poached Atlantic prawns, cos lettuce and Heirloom tomato salad with sweet brandy dressing
Desserts
- Wildberry trifle
- Chocolate orange croissant pudding
- A selection of fresh seasonal fruit
Cheese Plate
- Kidderton Ash
- Shropshire Blue
- Abbots choice cheddar
- Shar Brie
Close
#1258
Join Date: Feb 2008
Location: Canada
Programs: BA Silver
Posts: 1,254
BA293 London to Washington DC (CW)
See the menus below for the meals you'll be served on your flight.Starters
- Smoked garlic and herb chicken terrine with chantenay carrots, red wine jelly, puffed kasha and golden raisin purée
- Barbers cheddar brulee with Waldorf salad, roasted almonds, apple gel and compressed Granny Smith apples
- Tenderstem broccoli soup with stilton cream
- Mixed leaves salad with artichoke, pepper drops and mangetout served with your choice of sherry dressing or blue cheese dressing
Main
- Roast cod fillet with salted cod tortellini, baby courgette, spinach and mild chilli scented tomato sauce
- Braised British beef with Cavolo Nero, baby turnips, smoked fondant potato and ruby port sauce
- Vegetarian quorn shepherd's pie with roast root vegetables and duchess potatoes
Dessert
- Cookie dough cheesecake with cherry coulis
- Flourless chocolate tart with chilli chocolate sauce
- Warm chocolate and walnut brownie with vanilla crème anglaise
- Warm pear and almond tart with crème anglaise
- Bluberries and raspberries
#1259
Join Date: Dec 2015
Location: London - SW4
Programs: BA Gold
Posts: 320
Good catch. I'll update after the flight (as it's before yours). Am hoping it's just an oversight as I'm not as keen on sweet puddings as I am cheese (though, of course, I'd happily take both).