Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Feb 16, 2018, 11:52 am
#1172
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
In-flight menu
BA11 London to Singapore 19:05
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops with cauliflower couscous and a pickled girolles salad
- Croxton Manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Dijon mustard dressing or blue cheese dressing
Main
- Stir fried chicken with red peppers, pak choi with fried garlic and steamed rice
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Roasted rump of lamb lamb galantine with fondant potato, carrot puree and mint jus
- Spinach and ricotta tortellini with tomato sauce, olives, mizuna and frisee salad
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Rhubarb and almond dome
- Warm dark chocolate and hazelnut brownie
- Madagascan vanilla ice cream
Cheese Plate
- Blackstick Blue
- Le Saint Mont
- Cornish Yarg
- Reblochon
Feb 16, 2018, 12:10 pm
#1177
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
Are you saying one (I) can't order both a soup and a non-soup starter anymore 
My plan for my Monday dinner was the scallops followed by the soup (sans straws) before moving through main, dessert, and cheese. Yeah, I know, that's a lot of food, but a long drawn out dinner is one of the joys of BA F, and the soups never fail to please me.
My plan for my Monday dinner was the scallops followed by the soup (sans straws) before moving through main, dessert, and cheese. Yeah, I know, that's a lot of food, but a long drawn out dinner is one of the joys of BA F, and the soups never fail to please me.
Feb 16, 2018, 12:21 pm
#1178
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
Are you saying one (I) can't order both a soup and a non-soup starter anymore My plan for my Monday dinner was the scallops followed by the soup (sans straws) before moving through main, dessert, and cheese. Yeah, I know, that's a lot of food, but a long drawn out dinner is one of the joys of BA F, and the soups never fail to please me.
My plan for my Monday dinner was the scallops followed by the soup (sans straws) before moving through main, dessert, and cheese. Yeah, I know, that's a lot of food, but a long drawn out dinner is one of the joys of BA F, and the soups never fail to please me.
Feb 16, 2018, 12:48 pm
#1180
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
Phew! I was taking the courses as described in the menu literally. It’s a fairly full flight, so fingers crossed they’ll load enough food (said more than slightly tongue in cheek after reading some of the other threads today!)
Feb 16, 2018, 8:24 pm
#1181
Join Date: Apr 2016
Location: San Diego
Programs: Plat Pro AAdvantage, but defected to BAEC
Posts: 1,222
Feb 17, 2018, 1:27 am
#1182
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
Second meal usually includes a starter, a choice of mains that often have one main course salad type, one sandwich type, one pasta type etc, and a dessert. It’s generally fine.
if you mean in between snacks, there is usually sliced fruit available (always melon, watermelon, pineapple despite being desdcribed as ‘seasonal’) or the crew will get you something from the CW club kitchen.
Feb 17, 2018, 2:01 am
#1183
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
Is LAX moving to the new concept??
Paging CIHY here!
I did not think that LAX was due to switch on food yet, but my next CW to LAX very much seems to have the new catering concept (list of four starters including the salad and the soup, only three mains, multiple desserts including a hot one and fruits one actually wants to order, etc). Much of it actually sounds nice too, much nicer than my other trip to LAX a few days ago!! ^ ^ Full menu below:
I did not think that LAX was due to switch on food yet, but my next CW to LAX very much seems to have the new catering concept (list of four starters including the salad and the soup, only three mains, multiple desserts including a hot one and fruits one actually wants to order, etc). Much of it actually sounds nice too, much nicer than my other trip to LAX a few days ago!! ^ ^ Full menu below:
Starters
- Crayfish salad with watercress pannacota, bergamot gel and purple potato salad
- Rosary Ash goat cheese on a dark rye crouton, rhubarb chutney and candied walnuts
- Wild mushroom soup with tarragon cream
- Mixed leaves salad with butter beans, balsamic onion and radish salad served with your choice of raspberry dressing or honey and mustard dressing
Main
- Chicken tagine lemon and herb couscous, chargrilled courgette and Moroccan Sauce
- Braised British short rib of beef with braised pearl barley, baby Leeks, chanterelle carrots and red wine and onion jus
- Zitoni pasta in truffle cream sauce with piquillo peppers and roasted cauliflower florets
Dessert
- Caramelised orange tart with caramel sauce
- Light and dark chocolate cherry delice with cherry coulis
- Warm Chocolate and walnut brownie with vanilla crème anglaise
- Bluberries and raspberries
- Gillot Camembert Bleu D Auvergne & Cornish Yarg served with grapes, biscuits and apricot chutney
Feb 17, 2018, 2:05 am
#1185
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
Paging CIHY here!
I did not think that LAX was due to switch on food yet, but my next CW to LAX very much seems to have the new catering concept (list of four starters including the salad and the soup, only three mains, multiple desserts including a hot one and fruits one actually wants to order, etc). Much of it actually sounds nice too, much nicer than my other trip to LAX a few days ago!! ^ ^ Full menu below:
I did not think that LAX was due to switch on food yet, but my next CW to LAX very much seems to have the new catering concept (list of four starters including the salad and the soup, only three mains, multiple desserts including a hot one and fruits one actually wants to order, etc). Much of it actually sounds nice too, much nicer than my other trip to LAX a few days ago!! ^ ^ Full menu below:
Starters
- Crayfish salad with watercress pannacota, bergamot gel and purple potato salad
- Rosary Ash goat cheese on a dark rye crouton, rhubarb chutney and candied walnuts
- Wild mushroom soup with tarragon cream
- Mixed leaves salad with butter beans, balsamic onion and radish salad served with your choice of raspberry dressing or honey and mustard dressing
Main
- Chicken tagine lemon and herb couscous, chargrilled courgette and Moroccan Sauce
- Braised British short rib of beef with braised pearl barley, baby Leeks, chanterelle carrots and red wine and onion jus
- Zitoni pasta in truffle cream sauce with piquillo peppers and roasted cauliflower florets
Dessert
- Caramelised orange tart with caramel sauce
- Light and dark chocolate cherry delice with cherry coulis
- Warm Chocolate and walnut brownie with vanilla crème anglaise
- Bluberries and raspberries
- Gillot Camembert Bleu D Auvergne & Cornish Yarg served with grapes, biscuits and apricot chutney