BA31 London to Hong Kong mid March
See the menus below for the meals you'll be served on your flight.
Starters
- Warm seared Scottish scallops with apple & walnut dressing
- Aubergine filled with yam, mushroom, carrot & celery, Szechuan tomato sauce
- Celeriac and granny apple soup, horseradish crème fraiche
- Selection of fresh seasonal salad leaves with a choice of mustard dressing or creamy basil dressing
Main
- Seared Fillet of Heritage black beef, confit potato, grilled carrot, courgette, tenderstem broccoli and British wild mushroom sauce
- Seared Isle of Skye salmon fillet, tenderstem broccoli, herb crushed potato & sauce vierge
- Wonton soup with char siu pork, pork dumplings, noodles and pak choi
- Asparagus and cheese tortelloni, with chargrilled baby gem letuce, raddichio and a lemon caper cream
- Lemon poached Atlantic prawns, cos lettuce and Heirloom tomato salad with sweet brandy dressing
Desserts
- Wildberry trifle
- Chocolate orange croissant pudding
- A selection of fresh seasonal fruit
Cheese Plate
- Kidderton Ash
- Shropshire Blue
- Abbots choice cheddar
- Shar Brie
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